True Thai

Name: True Thai
Address: 2627 Franklin Ave. E., 55406, MN, 55406
Telephone: 612-375-9942

2627 Franklin Ave. E., Minneapolis, MN 55406, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •

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Details

Cuisine: Southeast Asian, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

1. Golden Wheel of Shrimp & Ham Delight

Shrimp and ham are chopped and infused with herbs. Comes with plum sauce for dipping. (8 slices)

2. Fried Egg Rolls — Golden Kingdom style

The best eggrolls in the world! (2)

3. True Thai Vegetable Fried Egg Rolls

Meatless vegetarian egg rolls. (2)

4. Original Fresh Thai Spring Rolls

Seasoned pork and jumbo shrimp wrapped in a delicate rice paper with fresh vegetables and angel hair noodles. Peanut vinegraitte sauce. (2)

5. Fresh Vegetarian Spring Rolls

(2)

6. Satay (on skewers)

Tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish. (6 skewers) Chicken or Pork

7. Imperial Fried Wonton

Pork or Cream Cheese (6 per order)

8. Fried Cashews

Nothing is better with Singha beer

9. Royal Thai Fish (or Shrimp) Cakes

Fish or shrimp, curry paste, egg, green beans and kaffir lime leaves, served with dipping sauce. (6)

10. Yummy Chicken Wings

Deep-fried chicken wings covered in our tangy house sauce. (6 per order)

11. Fried Chicken Wings

Wings with a tangy chili dip. (6 per order)

12. Thai-riffic Fried Tofu

Served with a peanut sauce

13. Crunchy Wrapped Shrimp

Shrimp wrapped in eggroll skins, deep-fried and served with plum sauce. (6 per order)

14. Golden Supreme Shrimp

Tempura style shrimp, w/plum sauce. (6 )

15. Crispy Calamari

New Zealand calamari rings in a light tempura batter, served with plum sauce

16. Bangkok Crispy Sweet Beef

Served with sticky rice

Soups

17. Wonton Soup

A hearty soup that’s sure to please. Mock Duck or Pork

18. Tofu Soup

19. Lemon Chicken Soup

Creamy coconut milk, Thai chilis and the tang of lemon juice, infused with fresh Siamese galanga, lemon grass, straw mushrooms and kaffir lime leaves to create a rich, ivory-colored soup. With steamed jasmine rice

20. Tantalizing Tom Yum

Thailand’s national soup — tangy, robust and complex with lemon-lime pungency. With steamed jasmine rice.

21. Potak Combination Seafood Soup

This spectacular market-fresh selection of ocean fish, mussels, shrimp, and calamari makes for a substantial soup w/steamed jasmine rice

22. Aromatic Rice Noodle Soup

The original Thai meal-in-a-bowl.

Sensational Salads

23. Yala Muslim Salad

A popular dish from the southern-most province of Thailand, this salad includes fried tofu, leaf lettuce and vegetables topped with house satay sauce

24. Green Papaya Salad

Lively and refreshing, this northern style Thai classic features the fruitiness of crisp green papaya, tomatoes and spices.

25. Southern Thai Bean-Thread Rice

Vermicelli Salad Deliciously seasoned with authentic Thai spices, mixed with pork and shrimp, blended with sweet and spicy dressing with lime

26. Laab (Good Luck Salad)

Your choice of minced ingredients blended with healthy portions of lime juice, roasted rice powder, coriander, and shallots. Served with sticky rice.

27. Fiery Beef (or Duck) Salad

Beef tenderloin (or duck) tossed with fresh vegetables, lemon grass, and mint, balanced by lime juice and cilantro, combine to recreate this Bangkok classic.

28. Northern Thai Seafood Salad

Succulent shrimp and tender calamari with fresh vegetables. Delicious!

29. Crispy Catfish Salad with Fresh Green Mango

Crunchy fried catfish and zesty fresh green mango with tangy sweet citrus dressing combine to create an exclusive and dazzling mix of salty sweet & sour. Others may copy, but ours is still the best!

The Curries

30. Red Curry

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices.

31. Magnificent Masaman Curry

This dish combines potatoes and peanuts in a curry sauce that’s both mellow and delicious.

32. Panang Curry

Sensuous herbs make for a flavorful curry.

33. Sweet Green Curry

Historically known as the Queen of all Curries. You don’t have to visit the Palace to eat this entrée traditionally reserved for royal guests.

34. Pineapple Curry

Highly spiced pineapple and coconut make this curry a sweet adventure.

35. Choo Chee Curry

A True Thai Classic, this unique curry is made with seafood & coconut milk.

36. Grilled Seafood Curry

A savory blend of shrimp, mussels and squid, flavored with house-made red curry paste, eggs, herbs, spices and coconut milk

37. Rama Spinach Curry with Roasted Peanut

A favorite with Minnesotans, this traditional Thai dish features a mild golden peanut curry sauce in coconut milk served on a bed of steamed young spinach and bean sprouts.

Fresh from the Wok

38. Wok-fried Green Chilis & Thai Holy Basil

Experience Thailand’s love affair with holy basil.

39. Wok-fried Cashews

Chilis and crunchy cashews create an uplifting and uniquely Thai dish.

40. Wok-fried 7-Vegetable Rainbow Medley

A naturally colorful dish as pleasing to the eye as it is to the palate.

41. Superior Sweet & Sour

This sweet and sour is miraculously unlike any other and will make you smile.

42. Wok-fried Fresh Young Ginger

In Thailand, ginger is for lovers. This peppery wok-fried dish is infused with shredded young ginger and guaranteed to enhance your enchanted evening.

43. Wok-fried Garlic & Crushed Black Pepper

A centuries-old favorite, this delicious wok-fried dish is classic Thai.

44. Wok-fried Crunchy Baby Corn & Snow Peas Supreme

The perfect couple. Your choice of ingredients and baby corn with crisp young snow peas, united to bring you happiness and contentment.

45. Chili-Tamarind Stir Fry

Tamarind-flavored stir fry with pleasantly spicy chilis. A South Asian favorite.

46. Wok-fried Early Green Asparagus

Discover why asparagus is the new Asian vegetable sensation.

47. Wok-fried Chinese (or American) Broccoli

Vivid flavors combine to create a new take on an old favorite.

48. Wok-fried Spicy Curry with Green Beans

Can you stand the heat? Try this savory dish made especially for green bean lovers who like hot and spicy food.

49. Basil Seared Fresh North Atlantic Salmon

Filet with Chili Sauce A slice of heaven that will bring you back for more, and make you a Thai food lover for life

50. Potak Combination Seafood Stir Fry

A mouth watering selection of market-fresh ocean fish, mussels, shrimp and calamari, sure to please seafood lovers

51. Fried Tilapia in Tri-Flavored Sauce

Sumptuous whole fish served in Chef Nong's own spectacular sauce

52. Wok-fried Crab (or Shrimp) with Spicy Yellow Curry Sauce

Crab (or shrimp) with egg: a Thai blessing guaranteed to bring contentment to connoisseurs of authentic Thai cuisine. Crab (or Shrimp)

Noodles

53. The Ultimate Pad Thai

Try this legendary and gloriously addictive noodle dish, and learn why it is Thailand’s gift to the world.

54. Drunkard’s Noodles

A traditional Thai repast after a night of drinking, these chilis are guaranteed to wake up even the drowsiest of drunkards (but you should still take a cab home).

55. Pad See Yew

First choice of noodle lovers when they visit the exotic food stands of Bangkok. Comes with Chinese Broccoli.

56. Rad Na Delight

Chinese broccoli, sliced meat and savory gravy on a bed of thick, wide rice noodles.

57. Wok-fried Bean-Thread Vermicelli

An intoxicatingly flavorful one-dish meal —a Thai favorite.

Fried Rice

58. Classic Thai Fried Rice

Comfort food, Thai style.

59. Chili-Tamarind Fried Rice

Chili-tamarind sauce blended with rice for a unique taste available nowhere else!

60. Curry Fried Rice

Thai fried rice with curry from the Bay of Bengal.

61. Sriracha Fried Rice

Thai fried rice flavored with a flavorful and mildly spicy Sriracha sauce.

62. King Narai the Great’s Royal Golden Pineapple Fried Rice

Juicy chunks of sweet pineapple, raisins, cashews and fried rice with your choice of the following: