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with Citrus Vinaigrette
with Creamy Garlic Dressing, Parmesan and Croutons
with Honey-Anise Dressing
with Straw Mushrooms and Pea Shoots
with Roasted Squash, Cumin and Poblano Creme Fraiche
with Tahini, Cucumber Salad and French Fries
with Sesame-Soy Broth, Udon Noodles and Asparagus
with Kaseri Cheese
with Wasabi Potato Cake, Gingered Vegetables and Peanuts
on Bibb Lettuce with Honey-Anise Dressing
St. Petes Faribault Blue, Manchego and Lavender Honey
on Roasted Carrots, Onions, Ginger and Green Olives
with Roasted Squash, Spinach, Cumin and Poblanon Creme Fraiche
with Tahini, Pine Nuts and Pita
with Kasseri Cheese
with Peanuts and Rice
on Chihuahua Cheese-Scalloped Potatoes with Guajillo Sauce
on Sesame-Soy Broth with Udon Noodles and Asparagus
with Portobello, Shiitake, Crimini, Spinach and Parsnips
with Pineapple Semifreddo and Graham Cracker and Raspberry Sauce
with Sherry Gastric and Nutella Cajeta
with Espresso-Chocolate Sauce and Whipped Cream
with Macadamia Nut Crust, Bruleed Bananas and Caramel Sauce
with Guajillo Salsa
with Peanuts
with Worcestershire and House Pickles
with Aioli
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