Fhima's

Name: Fhima's
Address: 6 W. Sixth St., 55102, MN, 55102
Telephone: 651-287-0784

6 W. Sixth St., St. Paul, MN 55102, US

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Deals & Coupons

Details

Cuisine: French, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

French Fries Gratinée

Shoestring potatoes topped without cheese.

French Fries Gratinée

Shoestring potatoes topped with a melted 3-cheese blend.

Crispy Thai Green Beans

Haricot vert in a cayeene peanut teriyaki sauce.

Cheese Sampler

A selection of imported and domestic cheeses (up to 2)

Moules Frites

Steamed Prince Edward Island mussels with herbs and pommes frites

Tuna Tartar

Finely chopped Big Eye with capers, shallots and spicy lemon vinegar

Foie Gras

Pan seared with a berry finish

Cheese Sampler

A selection of imported and domestic cheeses (2 to 4)

Eggs & Sevruga Caviar

Lightly scrambled topped with crème fraiche and Sevruga caviar

Salads & Broths

Salad Niçoise

With hardboiled eggs, potatoes, green beans, Moroccan olives and seared sushi grade tuna (anchovies upon request)

Steak Caesar

With 4oz New York Steak

Moroccan Caesar

Cumin dusted with anchovies on request (Price: $7.00)

Petite Boullabaisse

Classic Marseilles fisherman's stew.

Lentil Bacon Soup

(large)

Lentil Bacon Soup

(small)

Seasonal Greens

With balsamic vinegar and apple crisp (large).

New York Cobb Salad

With fried egg.

Seasonal Greens

With balsamic vinegar and apple crisp (small).

Lentil Bacon Soup

(small)

Seasonal Greens

With balsamic vinegar and apple crisp (small)

Moroccan Caesar

Cumin dusted with anchovies upon request (Price: $7.00)

Crouton Salad

Organic greens with warm goat cheese crouton

Petite Bouillabaisse

Classic Marseilles fisherman's stew

Salad Niçoise

With hardboiled eggs, potatoes, green beans, Moroccan olives and seared sushi-grade tuna (anchovies upon request)

Sandwiches and Burger

St Paul Burger

With choice of daily cheese, lettuce, tomato, fried onions and caper mayonnaise.

Salmon BLT

On toasted wheat bread with French aioli.

Peppercorn Grilled New York

Certified Angus Beef with horseradish sour cream.

Lamb Sandwich

Braised lamb tips drizzled with a lamb au jus.

Tomato Eggplant Napoleon

With Buffallo Mozzarella and couscous salad.

Grilled Chicken Breast

on a baguette.

Wood Oven Pizza

Caprese

Fresh tomato, Basil, Fresh mozzarella and garlic cream

St Paul

Grilled Chicken, Tomatoes, Olives, Capers, Mozzarella & Parmesan

Fisherman

Grilled Shrimp, Tomato Pesto, Asparagus

Louisiana

Chicken, spicy barbeque, mozzarella and parmesan

Moroccan

Spicy lamb sausage, onions, Moroccan olives, fresh mozzarella and parmesan

Margherita

Sun dried Tomato, Basil, Mozzarella & Parmesan

From The Sea

Baked Salmon Steak

Oven baked with sweet dry peppers and chick pea marmalade.

Sole Almondine

With toasted almond crust and lemon beurre blanc.

Halibut Catalan

Oven baked with a berry relish and cayenne potato fondue

Big Eye Tuna

Seared with teriyaki wasabi and a risotto roll.

Poulet et Viandes

Beef Tips Tajine

Slowly cooked in a clay pot with Moroccan herbs and seasonal vegetables.

Chicken Paella

(also available for 2 or more)

Bouillabaisse

With saffron butter croutons.

Moroccan Couscous

With lamb shank, raisins, almonds and seasonal vegetables.

Moroccan Baby Back Ribs

With cumin honey and paprika oil.

Lamb Tajine

Slowly cooked in a clay pot with Moroccan herbs and seasonal vegetables.

Seafood Paella

(also available for 2 or more)

Certified Angus Steak Béarnaise

10 oz Grilled New York steak with classic béarnaise and pommes frites.

New Zealand Rack of Lamb

Grilled with mint demi glaze on a bed of potatoes Rossellini.

Certified Angus Filet Mignon

8oz with a yam au gratin.

Specialite

Bouillabaisse

Seafood Paella

Valencia style (Also available for 2 or more).

Bone in Pork Loin Tajine

Slowly cooked in a clay pot with Moroccan herbs and seasonal vegetables

Couscous

With lamb shank, raisins, almonds and seasonal vegetables

Lamb Tajine

Slowly cooked in a clay pot with Moroccan herbs and a vegetable medley.

Lobster Tail Tajine

Slowly cooked in a clay pot with butter lobster broth and lemon preserves

Chef's Selections (lunch)

Tunisian Couscous

Fresh seafood, prunes, sweet almonds and preserved lemons

Oven-Baked Halibut

With roasted ratatouille mash and rosemary fondue au jus

Salad Parisian

6 oz. pepper crusted New York steak with three-color peppercorn

Petit Poulet Roti

With provencale butter and pommes frites

Pasta

Spinach and Gorgonzola Penne

An old favorite returns.

Sun Dried Tomato Artichoke Risotto

Gorgonzola, gruyere, and fresh mozzarella.

Chicken Rigatoni

Sautéed chicken in caramelized garlic with white wine and roasted tomatoes

Country Lamb Fettuccine

Flaked braised lamb shank with root vegetables and bordelaise.

Shrimp and Basil Angel Hair

Jumbo prawns with garlic, basil, olive oil and asparagus

Saffron Seafood Risotto

Fresh seafood in a white wine seafood broth