Campiello

Name: Campiello
Address: 1320 W. Lake St., 55408, MN, 55408
Telephone: 612-825-2222

1320 W. Lake St., Minneapolis, MN 55408, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH

Appetizers

SPICY FRIED CALAMARI

with Lemon-Parsley Aioli

BRUSCHETTA

with Tomatoes, Fresh Basil, Extra-Virgin Olive Oil and Sea Salt

TOMATO, FRESH MOZZARELLA AND BASIL

with Extra-Virgin Olive Oil

SMALL CAESAR SALAD

with Semolina Croutons

SMALL HOUSE SALAD

with Tomatoes, Cucumber, Hard Boiled Egg, Red Onion, Kalamata Olives, Feta and Red Wine Vinaigrette

PASTA E FAGIOLI

SOUP OF THE DAY

Wood Oven Pizza

MARGHERITA

with Tomato, Basil and Fresh Mozzarella

SICILIAN SAUSAGE

with Peperoncino, Mozzarella and Marinara

SOPPRESSATA

with Sweet Onion Confit, Roasted Red Bell Pepper and Goat Cheese

SHREDDED CHICKEN

with Sicilian Onion, Roasted Tomato, Sage and Gruyere

Entree Salads

CAMPIELLO CHOPPED SALAD

with Soppressata, Shaved Pork Loin, Roasted Chicken, Provolone Cheese, Cannelini Beans and Red Wine Vinaigrette

CAESAR SALAD

with Grilled Chicken Breast and Semolina Croutons

CHICKEN AND ROASTED PEAR SALAD

with Gorgonzola and Candied Walnuts

SHRIMP AND AVOCADO SALAD

with Citrus Vinaigrette

Sandwiches

SPIT-ROASTED PORK SANDWICH

with Grilled Red Onions and Smoked Mozzarella

SICILIAN TUNA SANDWICH

with Roasted Red Pepper, Arugula and Bel Paese Cheese

GRILLED CHICKEN BREAST SANDWICH

with Smoked Bacon, Provolone and Basil Aioli

SPIT-ROASTED BEEF SANDWICH

with Horseradish Sauce and Pickled Vegetables

SOPPRESSATA, PROSCIUTTO AND FRESH MOZZARELLA SANDWICH

with Olive Tapenade

Pasta

SPAGHETTI ALLA CHITARRA

with Shrimp, Tomato, Fresh Herbs and Garlic

STROZZAPRETTI

with Tomato, Leeks, Chicken and Sausage

TAGLIATELLE

with Bolognese Sauce

PENNE

with Spit-Roasted Chicken, Artichokes, Basil, Garlic and Lemon

Entrées

SPIT-ROASTED CHICKEN

with Spinach and Crimini Mushroom Risotto

GRILLED "FERMANI" ITALIAN SAUSAGE LINKS

with Rapini and Tomato

GRILLED HANGER STEAK

and Yukon Gold Potato Salad with Charred Red Onions and Fresh Herbs

FRIED FLORIDA GULF SHRIMP AND SCALLIONS

with Lemon Mayonnaise

Desserts

WARM BITTERSWEET CHOCOLATE SOUFFLE CAKE

ORANGE-OLIVE OIL CAKE

with Sweetened Mascarpone

WARM PEAR AND ALMOND FRANGIPANE TART

with Vanilla Gelato

APPLE MERINGUE TORTA

with Moscato Crema Inglese

CARAMEL PANNA COTTA

with Chocolate Espresso Florentine

IZZY'S ICE CREAM AND SORBETTI

with Chocolate Biscotti

DINNER

Appetizers

ANTIPASTI PLATTER

with Cured Meats, Cheese, Olives and Vegetables

BRUSCHETTA

with Tomatoes, Fresh Basil and Extra-Virgin Olive Oil

SPICY FRIED CALAMARI

with Lemon-Parsley Aioli

STEAMED MUSSELS

with Leeks, Pancetta and Cream

GRATIN OF WARM PECORINO FRESCA

and Porcini-Truffle Purée with Fried Bread

RISOTTO

with Florida Gulf Shrimp, Lobster Butter and Chives

PASTA E FAGIOLI

Salads

HOUSE SALAD

with Tomatoes, Cucumber, Hard Boiled Egg, Red Onion, Kalamata Olives, Feta and Red Wine Vinaigrette

CAESAR SALAD

with Semolina Croutons

PEAR AND WALNUT SALAD

with Gorgonzola Dressing

Wood Oven Pizza

MARGHERITA

with Tomato, Basil and Fresh Mozzarella

SICILIAN SAUSAGE

with Peperoncino, Mozzarella and Marinara

SOPPRESSATA

with Sweet Onion Confit, Roasted Red Pepper and Goat Cheese

BUTTERNUT SQUASH AND ROASTED PINEAPPLE

with Pancetta and Sage

Pasta

SPAGHETTI ALLA CHITARRA

with Shrimp, Tomato, Olive Oil and Garlic

BUCATINI AMATRICIANA

with Tomato, Housemade Pancetta, Hot Chiles and Pecorino

TAGLIATELLE

with Bolognese Sauce

STROZZAPRETTI

with Tomato, Leeks, Chicken and Sausage

PENNE

with Spit-Roasted Chicken, Artichokes, Basil, Garlic and Lemon

GNOCCHI

with Tomato, Rapini, Pecorino and Fermani Italian Sausage

Grill, Rotisserie and House Specialties

NEW ZEALAND BLUENOSE ANTINORI STYLE

with Dried Oregano, Garlic and Toasted Fennel Seed

GRILLED SALMON

with Leek Fonduta, Roasted Oyster Mushrooms, Crispy Prosciutto and Limoncello

GRILLED CHICKEN BREAST

with Salmoriglio and Fried New Potatoes with Rosemary and Garlic

SPIT-ROASTED CHICKEN AND RISOTTO

with Spinach and Crimini Mushrooms

GRILLED PORK TENDERLOIN

with Madiera-Gorgonzola Sauce and Pear Compote

BRAISED PORK SHANK

with Toasted Pinenut Fregola and Rapini

BALSAMIC GLAZED BEEF SHORT RIBS

with Spaghetti, Sicilian Onions and Smoked Tomatoes

GRILLED HANGER STEAK

with Spinach, Pine Nuts and Golden Raisins

GRILLED 14-OUNCE NEW YORK STRIP STEAK

with Crushed Yukon Gold Potatoes and Whipped Ricotta

Vegetables

MUSHROOMS

baked in Parchment with Shallots, Garlic and Thyme

ROASTED CARROTS

with Marsala Glaze

BRUSSELS SPROUTS

with Housemade Pancetta

SPINACH

with Toasted Pine Nuts, Golden Raisins, Garlic and Extra-Virgin Olive Oil

FRIED NEW POTATOES

with Rosemary and Garlic