Origami

Name: Origami
Address: 12305 Wayzata Blvd., 55305, MN, 55305
Telephone: 952-746-3398

12305 Wayzata Blvd., Minnetonka, MN 55305, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Hot Appetizers

Chicken Kushiyaki

Chicken breast on skewer with green onion and marinated with teriyaki sauce

Chicken Tatsuta Age

Deep fried chichen marinated with a flavorful spciy sauce

Surume Ika Tempura

Flavorlful Japanese style calamari prepared tempura style

Grilled Supreme Ika

Japanese style calamari with ginger sauce

Gyoza

Chinese dumplings pan sautéed and served with a spicy dipping sauce (6 pieces)

Soft Shell Crab

with ponzu dipping sauce

Ebi Shumai (Available during dinner only)

Four tasty shrimp dumplings, steamed & served with our special mustard sauce

Takoyaki (Available during dinner only)

A delacacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce

Shrimp Tempura

Three shrimp with kakiage (mixed vegetables)

Age Dashi Tofu

Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito

Crab Croquetts

Deep fried snow crab served with creamy lemon white sauce

Origami Wontons

Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce

Origami Shrimp

Broiled shrimp wrapped with bacon and served with spicy sweet sauce

Cold Appetizers

Sashimi Appetizer

(Your Choice) | * Certain types of fish may include an up-charge

Aji Sashimi

Jack mackerel is delicate, mild and buttery tasting fish. Served whole, sashimi style with fresh grated ginger and scallions

Sushi Appetizer

Salmon, tuna, yellowtail and cucumber roll | (sorry no substitutions) | - complete sushi menu on last page

Origami Style Tataki

Grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onion, goma and soy sauce.

Hiya-Yakko

Cold tofu with ginger, green onion, kaiware and dried shaved bonito

Sunomono

Marinated cucumbers with

Seaweed Salad

Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Tako Sansai

(Octopus Salad) Marinated warabi (bracken), kikurage (dry fungus mushroom) and tako with refreshing spicy sesame dressing and ponzu sauce

Vegetable Appetizers

Eda Mame

Boiled young soy beans in the shell

Egg Plant

Sautéed eggplant with garlic, ginger, & tobanja (hot bean sauce)

Chingensai

Sautéed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A

Asparagus

Sautéed in butter with garlic, soy sauce and a splash of sake

Spinach Goma Ae

Boiled spinach with ground sesame seed sauce

Vegetable Tempura

Asparagus, yam, acorn & zucchini squash, green pepper, & kakiage served with tempura sauce

Mushrooms

Portabella, enoki, oyster, straw and black mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce

Oshinko Sampler

Assorted Japanese pickled vegetables including homemade pickled Hakusai

Steamed Rice

Premium brand

Lunch Menu

Noodles

Kitsune Topping

Deep fried sweet tofu, spinach and fish cake

Shrimp Tempura Topping

Vegetable Topping

Sautéed fresh vegetables with 4 kinds of mushrooms (enoki, straw, oyster and shiitake)

Rib Eye Beef Topping

Sautéed with Green Onion

Ramen

Egg noodles with roast pork, bamboo shoots, fish cakeand spinach

Donburi Mono

Tendon

Tempura shrimp and vegetables with Tempura sauce

Oyako-Don

Chicken breast, fresh vegetables and egg in a special sauce

Katsu-Don

Pork Cutlet, fresh vegetables and egg in a special sauce

Chicken-Katsu-Don

Chicken Cutlet, fresh vegetables and egg in a special sauce

Yakiniku-Don

Marinated rib eye beef sate with yellow onion with spicy sauce

Sushi & Sashimi

Sashimi Lunch

Four kinds of fresh fish (chef's choice) served with miso soup, salad and rice

Sushi Lunch

Five pieces of sushi (chef's choice) and your choice of one of the following. Spicy Tuna Roll, Dynamite Roll or California roll. Served with miso soup and salad (substitutions extra)

Entrees

Chicken Teriyaki

Charbroiled chicken breast with teriyaki sauce served with vegetables, miso soup, salad and rice

Ginger Beef or Pork

Sautéed rib eye beef or pork with ginger sauce served with vegetables, miso soup, salad and fried rice.

Tonkatsu

Deep fried pork cutlet served with vegetables, miso soup, salad and rice

Chicken Katsu

Deep fried chicken breast served with vegetables, miso soup, salad and rice

Shrimp and Vegetable Tempura

Shrimp and a variety of vegetables served with miso soup, salad and rice

Bento Box

The traditional Japanese lunch box offers a combination of items seperated in the customary bento box. Served with miso soup and salad.

Deserts

Tempura Ice Cream

Vanilla or Green Tea ice cream filled with sweet Azuki Beans

Vanilla Ice Cream

Sorbet

(Ask server)

Green Tea, Ginger or Plum Wine Ice Cream

Dinner Menu

Soup & Salad

Miso Soup

Ton-Jiru

(Pork Miso Soup) Pork and vegetables with hot chili pepper served in a large soup bowl

Asari Miso Soup

Manila clam with asparagus

Green Salad

with house dressing

Sunomono

Marinated cucumbers with

Seaweed Salad

Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Tako Sansai

Octopus Salad) Marinated warabi (bracken), kikurage (dry fungus mushroom) and tako with refreshing spicy sesame dressing and ponzu sauce

a La Carte

Fish

Mussels & Clams

Shrimp & Scallops

Chicken & Beef

Japanese Entrees

Una-Ju

Grilled fresh water eel over rice in a Ju-Bako (box container). Served with miso soup and oshinko

Yose-Nabe

(Pot Cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. Served with a ponzu dipping sauce, salad and rice

Tempura

Served with rice and miso soup

Sashimi Platter

5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice

Sushi

Served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choicesubstitutions extra)

Deserts

Tempura Ice Cream

Vanilla or Green Tea ice cream filled with sweet Azuki Beans

Vanilla Ice Cream

Sorbet

(Ask server)

Green Tea, Ginger or Plum Wine Ice Cream

Sushi Menu

Nigiri Sushi

Akagi

Red Clam

Ama Ebi

Raw Sweet Shrimp

Anago

Sea Eel

Ebi

Shrimp

Hamachi

Yellow Tail

Hirame

Fluke

Hokki

Northern Shell

Hotate

(From Japan) Raw Scallop

Ika

Squid

Ikura

Salmon Roe

Inari

Sweet Deep Fried Tofu

Kaibashira

Scallop

Kaki

Oyster

Kani

KIng Crab Legs

Katsuo

Bonito

Kohada

Gizard Shad

Lobster

Maquro Bin Cho

Albacore tuna

Maguro Ki Hada

Yellowfin tuna

Maguro Mebachi

Bigeye Tuna

Hon Maguro

Bluefin Tuna

Maguro Toro

Oily Toro

Maguro Toro Chopped

(Gun Kan Style)

Masago

Smelt Roe

Mirugai

Jumbo Clam

Saba

Mackerel

Sake

Salmon

Sake

Sockeye salmon seasonal

Suzuki

Striped sea bass

Tai

Red snapper

Tako

Octopus

Tamago

Egg Custard

Tobiko

Flying Fish Roe, plain

Wasabi Tobiko

Flying Fish Roe

Unagi

Fresh Water Eel

Uni

Sea Urchin

Sushi Appetizer

Salmon, tuna, yellowtail & cucumber roll | (Sorry, no substitutions)

Special Rolls

California Maki

King Crab legs, avocado, cucumber & Smelt roe

Spicy Tuna Maki

Tuna with chili oil, Japanese mayonnaise, Burdock, avocado, leaf lettuce, & Kaiware

Spicy Salmon Maki

Chopped slamon with garlic, chili paste, leaf lettuce, japanese mayonaise, burdock, kaiware and cucumber

Dynamite Maki

Chopped Yellow Tail with garlic chili paste, leaf lettuce, Kaiware, & cucumber

Salmon Skin Maki

Grilled Salmon Skin with Burdock, cucumber, Kaiware & dry shaved Bonito

Crunchy Roll

Shrimp tempura, cucumber, and spicy mayonnaise wrapped in Masago. Served with eel sauce.

Sari Roll

Ask Server

SPECIAL ROLL

Ask server

Philly Roll

Salmon. cream cheese & cucumber (6 pieces)

Futo Maki

Cucumber, Takuwan, Shiitake mushroom, squash, spinach & egg

Ichi Roll

The House Roll with egg, shrimp, salmon, octopus, Burdock, Kaiware, cucumber & leaf lettuce

Spider Roll

Soft shell crab, Burdock, cucumber and Kaiware

Caterpillar

Fresh water eel wrapped in sliced avocado

Tempura Roll

Shrimp tempura, Masago, Japanese mayonnaise, Burdock, cucumber and Kaiware

Rainbow Roll

Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, whitefish, octopus, shrimp, and egg custard)

Hime Roll

Ask Server

Tekka Maki

Tuna Roll

Sake Maki

Salmon Roll

Negihama Maki

Green onion & Yellow Tail Roll

Unagi Maki*

Fresh Water Eel Roll

Asparagus Maki

Steamed asparagus and spicy mayonaise

Kappa Maki

Cucumber Roll

Oshinko Maki

Takuwan Pickle Roll

Avocado Maki

Avocado roll

Kanpyo Maki*

Marinated Squash Roll

Popeye Roll

Spinach Goma Dare roll