Swordfish

Name: Swordfish
Address: 207 N. Randall Rd., 60510, IL, 60510
Telephone: 630-406-6463

207 N. Randall Rd., Batavia, IL 60510, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

LUNCH BOX (BENTO)

SUSHI BOX

Spicy tuna, salmon skin roll, 3pcs. Nigiri, and house salad

SUSHI & SASHIMI

2pc. Of futomaki, 3pc. Of California , 2pc. Of tuna nigiri, 2pc. Of salmon nigiri, 3pc. Of sashimi

VEGETARIAN BOX

Veggie tempura, trio mushroom & noodles with house salad

FROM SUSHI BAR

ASSORTED MAKI

Unagi maki, spicy tuna and cucumber maki

ASSORTED SUSHI

6 pcs. Of fresh nigiri and spicy tuna

ASSORTED SASHIMI

12 Pc. Of assorted fresh cuts of sashimi

CHIRASHI

Assorted fresh cuts of fish over sushi rice served with pickles and spring greens

TEKKA-DON

9 pc. Of yellow fin tuna and vegetable over sushi rice

FROM KITCHEN

ATLANTIC SALMON

Grilled atlantic salmon over asparagus served w/ teriyaki glaze

SHRIMP & SCALLOP

Sautéed shrimp and scallop served with trio mushroom vegetable

TERIYAKI CHICKEN

Grilled chicken breast served with house teriyaki glaze

BLACKENED SEVEN SPICE FILET MIGNON

Grilled filet mignon encrusted seven spices, with assorted Veggie, seasoned with citrus soy sauce

WASABI BUTTER SWORDFISH

Pan fried sword fish with wasabi butter oversautéed garlic spinach and trio mushrooms

CRAB CAKE AND SCALLOPS

House crab cake over sautéed jumbo scallops withsautéed trio mushrooms, veggies and | ASK ABOUT THE BLACK RICE BEING SERVED

MAIN SAMPLE MENU

FROM SUSHI BAR

SEARED TUNA

Flash seared sesame pepper encrusted yellow fin tuna w/ ponzu sauce

SEARED SUPER WHITE TUNA

Flash grilled sesame pepper encrusted super white tuna

DYNAMITE

Sushi rice wrapped w/ fresh salmon topped w/ seasoned spicy scallop

OYSTER SHOOTER

Fresh oyster in sake ponsu sauce served w/quail egg

DRAGON FIRE

Soft-shell crab, fresh water eel wrapped with yellow fin tuna on barcardi 151 fire

SUNOMONO

Choice of octopus or shrimp or assorted fish or king crab

JAZZ SPRING

Fresh water eel, fatty tuna wrapped in soybean sheet

GYU NO TATAKI

Lightly seared filet mignon, thinly sliced on a bed of cucumber drizzled with citrus ginger sauce

ASSORTED TUNA SASHIMI

Taste of all different tuna available

SPRING SPIDER

Deep fried soft-shell crab, asparagus, mixed green wrapped with mamenori serve with citrus ginger sauce

TATAKI TARTAR

flash seared yellow fin tuna with masago in a house ponzu citrus glaze

FROM KITCHEN

ASPARAGUS BEEF ROLL

Asparagus rolled in filet mignon soaked in teriyaki sauce

AGE-TOFU

Deep fried tofu served w/ sweet ginger soy sauce

DYNAMITE IN SHELL

Baked scallops, green, red peppers in spicy sauce quail egg on top

GINGER NORI WRAPPED CHICKEN OR CALAMARI TOWER

Asparagus, peppers wrapped w/ nori deep-fried soaked in teriyaki sauce served on Asian pear

GYOZA OR SHUMAI OR WASABI SHUMAI

Pan-fried dumpling

SOFT-SHELL CRAB

Deep fried soft-shell crab in crispy cup served with ponzu sauce

SHITAKE MUSHROOM

Sautéed shitake mushroom w/ garlic olive oil

WASABI TEMPURA or VEGETABLE TEMPURA

Wasabi dusted shrimp and vegetable tempura served w/ ginger tempura sauce

EDAMAME

Boiled soybean

LOBSTER TEMPURA

Wasabi dusted lobster and vegetable tempura served w/ ginger tempura sauce

FILLO SOFT-SHELL CRAB

Soft-shell crab, asparagus, sweet potato wrapped w/ angel hair fillo dough

SAUTEED SCALLOP

Seared scallop served with assorted mushroom and drizzled with teriyaki sauce

CRISPY CALAMARI

Crispy calamari, shitake mushroom, asparagus sautéed in a garlic butter sauce

GRILLED OYSTER

3pc. of lightly grilled oyster with soy butter

YAKITORI

Teriyaki glazed skewers: | Additional sauce, vegetable, and inside out request are subject to charge. Prices and items are subject to change without notice. Please ask about our daily specials.

ENTRÉE FROM KITCHEN

BLACKENED SEVEN SPICE FILET MIGNON

Grilled seven spice encrusted filet mignon served with sesame mash potato, deep fried spinach, sautéed vegetable, drizzled with citrus soy

U 15 WHITE SHRIMP AND SCALLOP

Sautéed jumbo white shrimp and scallop served over assorted vegetable

SWORDFISH

Grilled sesame seven spice encrusted sword fish over sautéed assorted vegetable. Drizzled with teriyaki sauce

GRILLED ATLANTIC SALMON

Butter shoyaki Atlantic salmon served with shitake mushroom, asparagus, sautéed assorted vegetable drizzled with sweet teriyaki sauce

BENTO BOX

3pc. Of sushi, 9 pc. Of sashimi, shrimp tempura, daily creations of chef?s side items

LOBSTER TAIL

Butter grilled 8oz. Australian lobster served with sesame mash potato, sautéed assorted vegetable

TERIYAKI CHICKEN

Grilled breast of chicken served with sautéed assorted vegetable in teriyaki sauce

SEVEN SPICE CHILEAN SEA BASS

an fried Chilean sea bass seasoned with seven spice serve with chive vinegar, soy sauce and wasabi mayo

ENTRÉE FROM SUSHI BAR

ASSORTED SUSHI

7pc. Of sushi (chef choice) with caterpillar roll

ASSORTED SASHIMI

MAKI MONO

California, spicy tuna and fresh water eel maki

SWORDFISH SUPREME

6pcs. Of nigiri sushi, 6pcs. Of sashimi and caterpillar maki

CHIRASHI

Assorted fresh cuts of fish over sushi rice served with oshinko and spring green

TEKKA-DON

12 pc. Of assorted tuna over sushi rice

UNA-DON

Sweet fresh water eel over sesame white rice

WHOLE LOBSTER SASHIMI (SEASONAL)

3 course of lobster claw, lobster and asparagus roll and lobster tail sashimi served with citris ponzu sauce | Additional sauce, vegetable, and inside out request are subject to charge. Prices and items are subject to change without notice. Please ask about our daily specials.

GREENS

HOUSE

Fresh spring greens served with orange miso vinaigrette

WAKAME

spring greens and marinated seaweed with orange miso vinaigrette

SHITAKE MUSHROOM

Sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

SPINACH

Boiled spinach & tofu in sweet bean curd over spring greens with black sesame sauce

CUCUMBER & JAPANESE MINT

Thin slices of cucumber, japanese mint leaves with orange miso vinaigrette

MANGO UNAGI

Mango, cilantro, tomato topped w/ avocado and unagi served w/ unagi sauce

CRISPY CALAMARI

Crispy calamari on a bed of mixed greens served with orange ponzu and olive oil

SUSHI

FATTY TUNA

BIG EYE TUNA

SEARED TUNA

ALBACORE TUNA

SUPER WHITE TUNA

ATLANTIC KING SALMON

SMOKED SALMON

RED SNAPPER

FLUKE

FRESH SCALLOP

FRESH YELLOW TAIL

SEARED FATTY YELLOW TAIL

FRESH WATER EEL

SEA EEL

MACKEREL

SQUID

OCTOPUS

TIGER SHRIMP

U15 WHITE SHRIMP

SWEET SHRIMP

| w/FRIED HEAD

SALMON ROE

SMELT ROE

BLACK TOBIKO

WASABI TOBIKO

CHILE TOBIKO

CITRUS TOBIKO

KING CRAB

SURF CLAM

SEA URCHIN

OYSTER

ROLLS

CALIFORNIA

YELLOW FIN TUNA

FATTY TUNA

W/ SCALLION

SHRIMP TEMPURA

PHILADELPHIA

FRESH WATER EEL

SPICY OCTOPUS

SPICY SCALLOP

TUNA & AVOCADO

CALIFORNIA SUNSET

SPICY TUNA

YELLOW TAIL TEMPURA

SHRIMP

SOFT SHELL CRAB

SPICY SALMON

CALAMARI TEMPURA

YELLOW TAIL & SCALLION

ANY VEGETABLE MAKI

SWORDFISH MAKI

WHITE DRAGON

(S.W. over shr. tempura)

BLACK DRAGON

(Eel over spicy scallop)

NEW ORLEANS

(S.W. over craw fish)

RED DRAGON

(Spicy tuna over soft-shell crab)

KAMIKAZE

(Spicy tuna over spicy tuna)

DRAGON

(Eel over shrimp tempura)

ALASKAN

(Avocado over spicy king crab)

GOLDEN DRAGON

(Eel over lobster tempura)

CRUNCH

(Crunch over shr. tempura, asparagus)

AVOCADO OVER SPICY SALMON

MOSCOW ROCK

(Ikura over snow crab meat)

RAINBOW

(Assorted fish over spicy tuna)

MINI GODZILLA

(spicy salmon over octopus)

SNAKE EYE

(Fresh water eel over crab meat)

VEGITARIAN MAKI

(assorted vegetables wrapped in soy sheet)

CATERPILLAR

(Avocado over snow crab meat)

TATAKI TUNA

(Seared tuna over spicy tuna)

TOROTO KANI

(Spicy fatty tuna over king crab)

SMOKY BEAR

(Seared sm. salmon over crabmeat)

CRUNCH MUFFY

(mozzarella, over shrimp tempura)