Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch
Antipasti
Mozzarella
Caprese
Slices of Roma tomatoes, topped with fresh mozzarella, seasoned with extra virgin olive oil & balsamic vinegar
Cozze Arrabbiata Con Crostini
New Zealand green shell mussels sautéed in spicy tomato sauce
Crostini Ai Peperoni &
Formaggio
Slices or roasted bread topped with roasted peppers & asiago cheese
Prosciutto & Parmigiano Reggiano Con Crostini
Imported Parmigiano & prosciutto from the Emilia-Romagna region
Insalate e Zuppa
Caesar
Salad
Insalata
Tricolore
Mixed greens seasoned with Germano’s citrus dressing, roma tomatoes, fresh mozzarella, & marinated artichokes
Insalata Di Tonno Con Verdura
Mixed greens topped with white tuna, olives, artichokes and Peppers - choice of dressing
Insalata Di Penne
Penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in Germano’s citrus dressing
House
Salad
Soup
Soup & Salad
Pollo
Pollo Piccata Con Verdura Mista or Fettuccine
Alfredo
Chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo
Pollo Arrabbiata Con
Penne
Diced chicken simmered in spicy tomato sauce tossed with penne
Pollo Al Parmigiano Con Verdura Mista
Chicken breast lightly breaded topped with tomato sauce and Parmigiano, served with fresh mixed vegetables
Pollo Marsala Con Funghi &
Carciofi
Chicken breast simmered in Marsala sauce with mushrooms and artichokes
Pasta
Spaghetti Aglio e Olio
Spaghetti tossed with sautéed mushrooms, onions, asparagus, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and olive oil
Penne
Duroniese
Penne tossed with sautéed mushrooms, peppers, onions and sausage, in our special pomodoro sauce
Tortellini & Ravioli Al Parmigiano
Meat tortellini and cheese ravioli simmered in tomato cream sauce with Mushrooms, onions and parmigiano
Gnocchi Alfredo Con Salsiccia & Funghi
Italian potato dumplings with mild sausage and mushrooms, tossed in Alfredo sauce
Ravioli All’Olio Con Pomodori & Basilico
Cheese filled ravioli seasoned with fresh tomatoes, olive, basil and garlic | a I Quattro Formaggi
Pesce e Frutti Di Mare
Sogliola Ripiena Piccata Con Fettuccine Alfredo
Crabmeat stuffed sole Piccata with fettuccine Alfredo
Salmone Al Pepe Nero Con Verdura Mista
Broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables
Gamberi & Capesante Germano Con Spaghetti
Shrimp and scallops sautéed in butter, simmered in tomato citrus sauce, tossed with spaghetti
Capesante A La Diane Con Penne
Sauteed sea scallops simmered in spicy Diane sauce tossed with penne
Dinner
Antipasti
Calamari A La Diavola Con
Crostini
Calamari rings sautéed with mushrooms in a spicy lemon white wine sauce
Mozzarella
Caprese
Slices of Roma tomatoes with fresh mozzarella, seasoned with olive oil, balsamic & herbs
Misto Di Salumi, Formaggio & Verdure Sottaceto
A combination of meats, cheeses and marinated vegetables
Insalate
Blackened Chicken Caesar
Blackened chicken breast served with romaine lettuce tossed with our own special Caesar dressing and croutons
Stracciati Di Bue Con Verdura Mista & Parmigiano Al Cedro Balsamico
Strips of beef tenderloin served on mixed greens with flakes of Parmigiano, Seasoned with Germano’s citrus dressing
Pasta
Spaghetti Aglio e Olio Con Verdure
Spaghetti tossed with sautéed mushrooms, onions, Roma tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil
Gnocchi A La Panna Con Prosciutto & Piselli
Italian potato dumplings tossed in cream sauce with prosciutto and peas
Pasta Mista All’Olio Con Pomodori Freschi & Basilico
A combination ravioli, tortellini & gnocchi tossed in olive oil, garlic, fresh tomatoes and basil
Penne Duroniese
Penne tossed with sautéed mushrooms, peppers, onions, and sausage, in our special tomato sauce
Vitello e Manzo
Scaloppine Di Vitello Al Parmigiano
Scallops of veal tenders thinly sliced, lightly breaded, topped with our special tomato sauce and Parmigiano reggiano
Piccata Di Scaloppine Di Vitello
Scallops of veal tenders simmered in lemon sauce with mushrooms, artichokes and capers
Pesce e Frutti Di Mare
Salmone A La Crosta Di Patate Con Verdura Mista
Potato crusted salmon with sautéed fresh mixed vegetables
Sogliola Imbottito Al Limone Con Fettuccine
Crabmeat stuffed sole with fettuccine tossed in lemon sauce, sautéed mixed greens, shiitaki mushrooms and roma tomatoes
Gamberi & Capesante Germano Con Spaghetti
Shrimp and scallops sautéed in butter with citrus tomato sauce and onions, tossed with spaghetti
Gamberi Al Burro Primavera Con Penne
Shrimp and fresh mixed vegetables sautéed in garlic butter, tossed with penne
Pollo
Pollo Ai Ferri Marinara Con Verdura Mista
Broiled chicken breast simmered in marinara sauce, served with sautéed fresh mixed vegetables
Piccata Di Pollo Ai Funghi, Carciofi & Capperi
Sauteed chicken breast simmered in lemon sauce with mushrooms, artichokes and capers
Petto Di Pollo A La Milanese Con Verdura Mista
Chicken breast lightly coated with seasoned bread crumbs and zest of lemon, with fresh mixed vegetables
Manzo
Filetto Di Bue A La Griglia Con Funghi Trifolati
& Patate Fritte
12oz. Filet of beef broiled to perfection with sautéed mushrooms and pan fried potatoes
Bistecca Di Bue Ai Ferri Con Funghi Trifolati &
Patate Fritte
12oz. Black angus sirloin strip broiled served with sautéed mushrooms and pan fried potatoes
DESSERTS
DESSERTS
Fresh Red Raspberry Pie
Fresh red raspberries in a raspberry glaze, over a vanilla pastry cream, with almonds in the crust, topped with fresh unsweetened whipped cream
Tira Mi
Su
Lady fingers soaked in espresso and Kahlua layered with fresh pastry cream and topped with cocoa powder and dark chocolate crumbles
Chocolate Espresso Bomb
Rich chocolate mousse covered in a chocolate Grenache, with a chocolate cookie crumb crust
Carrot
Cake
Moist cake with sliced carrots & pineapple and chopped walnuts & almonds in a rich cream cheese icing
Frozen Amaretto Soufflé’
Fresh amaretto cream made with DISARRONO amaretto, with crushed macaroon cookies and almonds, Frozen and topped with fresh unsweetened whipped cream, crushed cookies and almonds
Spumoni
Layers of chocolate, pistachio, and raspberry ice cream