Dee Felice Cafe

Name: Dee Felice Cafe
Address: 529 Main St., 41011, KY, 41011
Telephone: 859-261-2365

529 Main St., Covington, KY 41011, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Cajun
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

BRUNCH

Creole Omelet

Stuffed with Andouille sausage, onion, smoked Gouda and sour cream. Served with your choice of sausage or bacon, fried new potatoes, salsa and toast.

Western Omelet

Stuffed with ham, cheddar cheese, peppers and onions. Served with a choice of sausage or bacon, fried new potatoes, salsa and toast.

Eggs Benedict

Two poached eggs and sliced ham on a toasted English muffin topped with Hollandaise. Served with a side of fried new potatoes.

Big Easy Benedict

Two poached eggs served on a toasted English muffin with Hollandaise. One with lump crab meat and the other with andouille sausage and onions. Served with fried new potatoes.

Dee's Fat French Toast

A thick-cut slice of bread with blueberry and cream cheese filling. With your choice of sausage or bacon and a side of fruit.

French Toast

With your choice of sausage or bacon and a side of fruit.

Belgian Waffle

With your choice of sausage or bacon and a side of fruit.

Beignets

The classic New Orleans style French pastry topped with powdered sugar. Served with a side of fruit.

Biscuits and Gravy

Served with a side of fried new potatoes.

Fresh Fruit Plate

Fresh seasonal fruit with a side of toast.

Lunch Greats

Ricardo's Ravioli

Ricotta cheese and jalapeño filled ravioli, deep fried and toppedwith a crawfish cream sauce.

(The following are served with french fries or a house salad.)

Fish Tacos

Seasoned and grilled Tilapia served on two soft corn tortillas with shredded cheese, lettuce and Salsa.

Dee's Burger

Grilled or blackened served with lettuce, tomato, onion and pickle.

Blackened Chicken Sandwich

Served with lettuce, tomato onion and pickle.

Shirley's Beef BBQ

Served with cole slaw and pickle.

B.L.T.

Crisp bacon, lettuce and tomato served on white toast with mayonnaise.

Grilled Cheese

Your choice of American, Swiss, cheddar or provolone cheese.

Gumbo and Salads

Filé Gumbo

A spicy Cajun soup with vegetables, meats and seafood.

Sun Coast Salad

Mixed salad greens, pine nuts, white raisins and peppers in a light raspberry vinaigrette, topped with grilled chicken strips, grilled red onion and feta cheese.

Caesar Salad

The classic recipe:

Greek Spinach Salad

Spinach, red onion, peppers, mushrooms, green and black olives topped with feta cheese served with Italian dressing.

House Salad

Romaine and iceberg topped with carrots, zucchini and red onion.

Add any of the following to your salad

Side Items

Sausage Patties

Bacon Slices

Fried New Potatoes with Onion

Cajun or French Fries

Dinner Menu

Appetizers

Escargot Mario

Artichoke hearts, escargot and lobster butter topped with Parmesan cheese.

Barbecued Shrimp

Grilled in our own barbecue sauce.

Carpaccio

Raw beef tenderloin pounded thin with a marinade of garlic, black pepper, Parmesan, olive oil and lemon.

Oysters Rockefeller

Baked with a spinach and provolone topping.

Ricardo's Ravioli

Ricotta and jalapeno filled ravioli, deep fried and topped with a crawfish cream sauce.

Portabella Mushrooms

Grilled portabella and grilled chicken topped with a fresh leek cream sauce.

Frank's Calamari

Fresh squid lightly battered and deep-fried; if you like spicy, ask for Cajun.

Deep Fried Oysters

Fresh Gulf oysters, floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

Shrimp Cocktail

Served with our cocktail sauce and lemon.

Oysters on the half shell

Served with our cocktail sauce and lemon.

Soups and Salads

Filé Gumbo

A Cajun soup with a variety of vegetables, meats and seafood served over rice.

Soup Du Jour

A daily chef's specialty.

Sun Coast Salad

Mixed salad greens, pine nuts, white raisins and peppers in a light raspberry vinaigrette, topped with grilled chicken strips, grilled red onion and feta cheese.

Caesar Salad

The Classic recipe.

Greek Spinach Salad

Spinach, red onion, peppers, mushrooms, green and black olives topped with feta cheese served with Italian dressing.

House Salad

Romaine and iceberg topped with carrots, zucchini and red onion.

Add any of the following to your salad

Lunch Greats

Dee's Burger

Grilled or blackened served with lettuce, tomato, onion and pickle.

Blackened Chicken Sandwich

Served with lettuce, tomato onion and pickle.

Shirley's Beef BBQ

Served with cole slaw and pickle.

Fish Tacos

Seasoned and grilled Tilapia served on two soft corn tortillas with shredded cheese, lettuce and Salsa.

Pasta Specialties

Shrimp Fettuccine

Sautéed shrimp with crab meat, celery, peppers, tomatoes and cream tossed with fettuccine.

Fettuccine Alfredo

Fettuccine with heavy cream and Parmesan cheese.

Pasta Dante

Blackened chicken strips over onions, peppers and linguine sautéed in white wine and topped with feta cheese.

Pasta Francesco

Shrimp and artichoke hearts sautéed in white wine and lobster butter with linguine.

Chef's Specialties

Halibut Forte

Sautéed in lobster butter with shrimp

Deep Fried Oysters

Fresh Gulf oysters, floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

Chicken Piccata

Lightly floured chicken breasts sautéed in white wine with garlic, capers and lemon.

Chicken Martinelli

Chicken breasts and deep fried oyster in and sparkling apple cider with herb butter and garlic.

Jambalaya

A blend of chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.

Shrimp Creole

A New Orleans classic.

Crawfish Etouffée

Crawfish tails smothered in a spicy mixture of seasonings and vegetables over rice.

Portabella Etouffée

Sliced portabella mushroom smothered in a spicy mixture of seasonings and vegetables over rice.

Cajun Chicken

Chicken poached with peppers, tomatoes, onions, celery and cayenne pepper.

Blackened Specialties

Blackened Halibut

Served with blackened shrimp over béarnaise sauce.

Blackened Chicken

Boneless chicken breasts and a side of Cajun rice with tasso, mushrooms and peas.

Blackened Scallops

Blackened sea scallops over a bed of linguine served with a sour cream yogurt sauce.

Blackened Pork Loin Chops

Boneless pork loin topped with red onions and apples in a honey glaze topped with deep fried yam strips.

Steaks

Dee's Filet

Blackened filet served over a shrimp cream sauce. 4oz

Tournedos of Beef

From the heart of the tenderloin, pan-seared; topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep fried linguine.

Beef Marsala

Tenderloin medallions, lightly floured and sauteed in butter with mushrooms and marsala wine. 4oz

Filet Mignon

From the heart of the tenderloin.

New York Strip

A 12 oz. portion of aged beef.

Blackened New York Strip

A 12 oz. strip served with spicy mustard sauce.

Steak Westerfield

Filet or strip topped with mushrooms and onions in garlic butter and red wine.