cumin

Name: cumin
Address: 3520 Erie Ave., 45208, OH, 45208
Telephone: 513-871-8714

3520 Erie Ave., Cincinnati, OH 45208, US

• Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

A Mid-Day Bite

Chefs Greens

with tandoori apple, and madras vinaigrette

Papad Taco Salad

Seasoned braised goat with diced tomato, papaya, and cilantro

Tandoori Mushrooms

with tamarind and mint sauce

PEI Mussels

Steamed with Serrano green chili, red onion, and coconut. Served with peshawari naan

Naanwich

With curry fries and tika masala sauce

Tandoori Braised Ribs

With Indian coleslaw and potato hash

Tika Masala Your Choice

Soup of the day

DINNER MENU

First Course

Duet of Imili Baingan & Papri Chaat

| Spiced eggplant chips layered with rich date and tamarind sauce | Chickpeas, potato and tomato tossed with cilantro, yogurt and tamarind sauce

Tandoori Mushrooms

With mint and tamarind sauce

Soup of the Day

Shrimp Spring Rolls

With a papaya green chilli sauce

Seared Scallops

Mint, tomato, sesame, seaweed salad, and lemon ginger yogurt

Mussels

With coconut, Serrano and cumin

Second Course

Underground Salad

Beets and potatoes with tarragon and dill dressing

Chef’s Greens

Tandoori apple, cashews, pistachio, and madras vinaigrette

Manglorian Crab Salad

With Indian coleslaw

Arugula and Chicken Chaat Salad

With mint and tamarind sauces

Warm Lentil and Palak Salad

Fennel and cumin seed chana dal with spinach dressed in a creamy vinaigrette

Third Course

Tandoori Game Hen

Black cumin sautéed fennel, caramelized morel mushrooms, and a light cream sauce

Roasted Lamb Rack

With sweet pea, tomato, and cashew couscous and mint pea sauce

Palak Paneer

And Cumin rice

Braised Lamb Shank

Seasoned rice, caramelized mushroom, onion, and braising liquid

Duck Sooley

With a sweet corn, cranberry ragout and a fresh herb sauce

Chicken Makhani

With basmati rice and a rich tomato cream sauce

Cardamom Baked Halibut

With a local baby squash medley and curry sauce

Okra Masala

Chat, garam, tomato, and Basmati rice

Tandoori Braised Ribs

With mustard seed potato hash and Indian coleslaw

Chana Pindi

Tea-soaked chickpeas with tomatoes and onions topped with pomegranate seeds

Murgh Dhaniwal

Chicken breast cooked in an aromatic nut based sauce with caramelized onion and cilantro

Desserts

Chocolate Torte

Chocolate ganache scented with Madras curry and star anise. Served with a pomegranate port syrup and spiced cashew brittle.

Panna Cotta

Lime and mint flavored custard served with a saffron marinated citrus salad.

Indian Soda “Floats”

Thumbs Up cola with coconut chocolate chip ice cream Limca soda with mango sorbet Orange Fanta with vanilla bean ice cream Served with pistachio mango cookies.

Exotic Spice Cake

Spicy ginger cake served with a tandoor apple compote and honey sour cream.

Crème Brulee

Infused with Chai tea and served with candied kumquats and a chocolate ginger dipped pretzel.