Celestial Steakhouse

Name: Celestial Steakhouse
Address: 1071 Celestial St., 45202, OH, 45202
Telephone: 513-241-4455

1071 Celestial St., Cincinnati, OH 45202, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Eclectic / Int'l, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Raw Bar

Alaskan King Crab

8 oz. leg served with drawn butter

Blue Point Oysters

Shucked to order on the half-shell

Jumbo Shrimp

With house made cocktail sauce and lemon

Combo of the Sea

3 Jumbo Shrimp, 4 Blue Point Oysters and a ½ lb. of King Crab

Appetizers

Kobe Carpaccio

with marinated exotic mushrooms in a parmesan nest

Perigord Foie Gras

with caramelized shallots, a dark cherry compote and grilled sourdough bread

Maryland Style Crab Cake

over a green chili-cilantro corn pudding, black bean puree, tomato guacamole and lime cream

Brandied Mussels

Fresh Prince Edward Isle mussels in a tarragon brandy sauce

Baked Baby Brie

With sweet pepper jelly, fresh fruit and grilled sourdough bread

Celestial Baked Blue Point Oysters

With a Black Forest ham and leek cream sauce

Soups and Salads

Lobster Bisque

Soup of the Day

Gorgonzola & Pear Salad

With spiced pecans, mixed greens and maple walnut vinaigrette

Iceberg Wedge

With sliced red onions, tomatoes and a rich gorgonzola cream dressing

Heart of Romaine

Romaine laced with a roasted garlic-parmesan dressing

Tomato & Mozzarella Tower

Locally grown tomatoes, fresh mozzarella, fresh basil with baby greens and a balsamic reduction

Alternative Entrees

Veal Chop Schnitzel

With a lemon caper butter and roasted garlic mashed potatoes

Hickory Smoked Pork Tenderloin

With an apple-walnut chutney and roasted garlic mashed potatoes

Muscovy Duck Roulade

With Maytag blue cheese, apricots, prosciutto and black truffle infused Anna potatoes

Kobe Gnocchi

Kobe tenderloin & gnocchi tossed with exotic mushrooms, spinach, tomatoes and roasted garlic in a port wine reduction

Osso Buco

Braised Veal shank with orange gremolata served atop saffron risotto

Amish Chicken Breast

Stuffed with dried cherries, fresh herbs and brie over a Vidalia onion tart

Seafood

Blue Fin Tuna

Grilled and served with a roasted garlic-Dijon aioli and German style potato and asparagus salad

Crab Stuffed Salmon

Fresh Atlantic Salmon stuffed with Blue crab on a bed of julienne zucchini with roasted red pepper coulis and chive hollandaise

Rock Shrimp Cannelloni

With a Sun-dried tomato cream and pesto gastrique

Coconut-Sesame Halibut

Served over a gingered bean sprout salad with ponzu and fried rice noodles

Poached Red Snapper

Japanese Red Snapper poached with fresh herbs and served with dueling tomato coulis’ and a potato haystack

Seared Sea Scallops

In a saffron tomato broth with gnocchi, fresh herbs and shredded parmesan

Grilled Selections

Accompaniments

Kobe Wagyu Filet

10 oz. hand-cut Kobe filet over a potato horseradish soufflé and finished with a garlic herb compound butter

Filet Mignon

Hand selected, center cut filet

Bone-in Filet Mignon

14 oz. Hand selected, bone-in filet

Kansas City Strip

18oz. hand selected, bone-in strip

The Cowboy

18 oz. bone-in rib-eye

New York Strip

16 oz. hand-cut strip

The Porterhouse

28 oz. hand selected bone-in tenderloin and strip

Bison Tenderloin Medallions

Over a creamy gorgonzola polenta & drizzled with a red wine-balsamic reduction

Rack of Lamb

A full 22 oz. rack, hand-cut Australian lamb atop a Mediterranean bulgur pilaf with rhubarb compote and mint oil