Main Ingredient Café
TAZO
STEAMED
(WHITE, WHEAT, RYE)
WITH BANANAS
SERVED WITH BROWN SUGAR AND MILK
FRESH FRUIT TOPPED WITH YOGURT AND GRANOLA
WITH OLD BAY RIM
CINNAMON SWIRL BREAD DIPPED IN A VANILLA CINNAMON EGG WASH AND TOPPED WITH SAUTEED BANANA
FRESH STEWED PEACHES & PASTRY CREAM
FRESH STRAWBERRIES & WHIPPED CRAM
BANANA & ALMOND, BAKED INSIDE FOR PANCAKES
BAKED INSIDE FOR PANCAKES
CINNAMON APPLES & PASTRY CREAM
| STEWED PEACHES | BANANA | BAKED APPLES | MIXED BERRY SAUCE | BLUEBERRIES
| WHIPPED CREAM | PASTRY CREAM | CARAMEL | CHOCOLATE
| CANDIED PECANS | ALMONDS | CHOCOLATE CHIPS | GRANOLA | CINNAMON CHIPS
2 EGGS, HASH BROWNS, CHOICE OF TOAST, ENGLISH MUFFIN OR BISCUIT
2 EGGS AND CHEESE SERVED SANDWICH STYLE WITH HASH BROWNS
SERVED OVER BUTTERMILK BISCUITS
A RED PEPPER TORTILLA STUFFED WITH SCRAMBLED EGGS, BACON, SAUSAGE, GREEN PEPPERS, ONION, AND CHEDDAR CHEESE. SERVED WITH SALSA AND SOUR CREAM ON THE SIDE
A LARGE PANCAKE STUFFED WITH SAUSAGE AND SCRAMBLED EGGS ROLLED AND SERVED WITH WARM MAPLE SYRUP
2 SLICES OF BREAD WITH EGGS COOKED IN THE CENTER
EGGS SCRAMBLED WITH OUR FAMOUS HUNGARIAN MUSHROOM SOUP, YOU WILL NEVER BELIEVE HOW GOOD THIS IS
CANADIAN BACON AND CHEDDAR CHEESE
SPINACH, ARTICHOKE HEARTS, ONION, FETA CHEESE, AND TOPPED WITH DICED FRESH TOMATO
OUR TRADITIONAL CRAB CAKES
FRESH MOZZARELLA, TOMATO, BASIL AND A BALSAMIC DRIZZLE
BACON AND CHEDDAR CHEESE SERVED OVER FRIED POTATO PANCAKES
| AMERICAN | CHEDDAR | FETA | GORGONZOLA | MOZZARELLA | PARMESAN | PROVOLONE | SWISS
| HAM | FRESH BASIL | SALSA | ARTICHOKE HEARTS | ONION | BACON | TOMATOES | SOUR CREAM | GREEK MIX | SAUSAGE | MUSHROOMS | ROASTED RED PEPPERS | BLACK OLIVES | SMOKED SALMON | SPINACH | HOLLANDAISE | GREEN PEPPERS | HASH BROWNS
A 3 EGG OMELETTE STUFFED WITH ONION, GREEN PEPPER AND CHEDDAR CHEESE. SERVED WITH A SIDE OF SALSA AND SOUR CREAM, OVER A BED OF HOMEMADE TORTILLA CHIPS AND SERVED WITH A SIDE OF HASH BROWNS.
A 3 EGG OMELETTE STUFFED WITH CANADIAN BACON AND CHEDDAR CHEESE SERVED OVER A TOASTED ENGLISH MUFFIN AND TOPPED WITH HOLLANDAISE. SERVED WITH A SIDE OF HASH BROWNS
A 3 EGG OMELETTE STUFFED WITH A GREEK MIX OF SPIANCH, ARTICHOKE HEARTS, ONIONS, AND FETA. SERVED WITH A SIDE OF SOUR CREAM, AND TOPPED WITH TOMATOES AND BLACK OLIVES, AND A SIDE OF HASH BROWN
A 3 EGG OMELETTE STUFFED WITH BACON, HAM, SUASAGE, GREEN PEPPER, MUSHROOM, ONION, AND CHEDDAR CHEESE, TOPPED WITH HOLLANDAISE AND SERVED WITH A SIDE OF HASH BROWNS.
3 HOMEMADE SOUPS DAILY
GARNISHED WITH HOMEMADE TORTILLA CHIPS AND SHREDDED CHEDDAR
ROASTED RED PEPPER FLOUR TORTILLA STUFFED WITH GRILLED CHICKEN, GREEN ONION, FRESH CILANTRO, SHREDDED CARROTS, SHREDDED RED CABBAGE, MOZZARELLA CHEESE AND A THAI PEANUT SAUCE, SERVED WITH A SWEET THAI CHILI SAUCE ON THE SIDE
CHILLED APPLEWOOD SMOKED SALMON SERVED ON A BED OF CAPERS, CHOPPED RED ONIONS AND DICED TOMATOES, DRIZZLED WITH OUR MUSTARD DILL SAUCE, SERVED WITH CRISP FLATBREADS
JUMBO SHRIMP BATTERED AND ENCRUSTED WITH COCONUT FLAKES, FLASH FRIED AND SERVED WITH A SWEET MANGO CHUTNEY AND SWEET MUSTARD DRIZZLE
HOMEMADE TORTILLA CHIPS TOPPED WITH VEGGIE CHILI, CHEDDAR CHEESE AND SOUR CREAM
MIXED GREENS BRANDIED PEPPERCOEN ENCRUSTED CHICKEN, CANDIED PECANS, PEARS AND GORGONZOLA CHEESE, TOSSED WITH MAPLE CHAMPAGNE VINAIGRETTE
HALF SIZE OF OUR SIGNATURE SALAD WITH BRANDIED PEPPERCORN ENCRUSTED CHICKEN
OUR FAMOUS CAFÉ SALAD TOPPED WITH CHILLED APPLEWOOD SMOKED SALMON
A SCOOP OF OUR SIGNATURE CRAB AND LOBSTER SALAD SERVED OVER A LARGE GARDEN SALAD
A LUMP CRAB CAKE SERVED ATOP A SALAD OF MIXED GREENS, CORN, TOMATO AND TOSSED WITH A LIME CILANTRO DRESSING
SESAME ENCRUSTED SEARED AHI TUNA SERVED OVER MIXED GREENS TOSSED WITH CARROTS, CABBAGE, CILANTRO, BASIL AND SWEET GARLIC CHILI VINAIGRETTE GARNISHED WITH BEAN THREAD NOODLES AND A SIDE OF THAI PEANUT SAUCE
OUR FAMOUS CHICKEN SALAD WITH ALMONDS, CRAISINS AND ONION SERVED OVER MIXED GREENS AND TOPPED WITH RASPBERRY VINAIGRETTE AND GRANOLA
OUR FAMOIUS CURRIED CHICKEN SALAD SERVED WITH A WEDGE OF FRESH PINEAPPLE OVER MIXED GREENS WITH RASPBERRY VINAIGRETTE AND STRAWBERRY SLICES
SESAME ENCRUSTED CHICKEN SERVED OVER A BED OF BABY SPIANCH AND GREENS, GREEN ONION, CARROTS, CABBAGE, MUSHROOMS, AND MANDARIN ORANGES. SERVED WITH SOY GINGER VINAIGRETTE AND PLUM SAUCE
A TRIO OF CRAISIN CHICKEN SALAD, SIDE CAFÉ SALAD, AND CHEESE TORTELLINI SALAD
CHILLED CILANTRO SHRIMP SERVED OVER MIXED GREENS WITH RED ONION, ROASTED RED PEPPERS, FRESH PINEAPPLE, AND CARIBBEAN MANGO VINAIGRETTE
CHOPPED ROMAINE, HOMEMADE CROUTONS, SHREDDED PARMESAN AND OUR CREAMY CAESAR DRESSING
CLASSIC CAESAR TOPPED WITH A MARINATED GRILLED SLICED CHICKEN BREAST
CLASSIC CAESAR TOPPED WITH GRILLED CHICKEN BREAST, TOMATO-BASIL SALSA, FRESH MOZZARELLA AND A DRIZZLE OF BALSAMIC GLAZE
CLASSIC CAESAR TOPPED WITH GRILLED CHICKEN, FETA CHEESE, ARTICHOKE HEARTS, KALAMATA OLIVES, AND TOMATOES
CLASSIC CAESAR TOPPED WITH OUR HOUSE APPLEWOOD SMOKED SALMON
SOUTHWEST SPICED FLAT IRON STEAK, SERVED OVER A BED OF ROMAINE, CORN, BLACK BEANS, RED ONION, TOMATOES, CHIPOTLE CROUTONS AND TOSSED WITH LIME CILANTRO DRESSING
CLASSIC CAESAR TOPPED WITH A LUMP CRAB LAKE
BEER BATTERED FISH FILLET SERVED WITH LEMON SHALLOT AIOLI
SESAME ENCRUSTED CHICKEN BREAST SERVED WITH PLUM SAUCE
OUR FAMOUS HERB BRUSTED SALMON FILLET TOPPED WITH A MUSTARD DILL SAUCE
OUR HOUSE MEATLOAF TOPPED WITH A WILD MUSHROOM DEMI GLACE
OUR JUMBO LUMP CRAB CAKE SERVED WITH LEMON SHALLOT AIOLI
BAKED FLOUNDER TOPPED WITH FRESH TOMATO, BASIL AND BALSAMIC DRIZZLE
THINLY SLICED EGGPLANT STUFFED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SUACE AND MOZZARELLA CHEESE
DEEP DISH HOMEMADE QUICHE
SMOKED TURKEY, BACON, BOURSIN CHEESE, AND HONEY MUSTARD WRAPPED IN A SPINACH TORTILLA
ALMOND CRAISIN CHICKEN SALAD, LETTUCE, MAPLE GRANOLA, AND RASPBERRY VINAIGRETTE WRAPPED IN A HERB FLOUR TORTILLA.
MI SESAME CHICKEN, SHREDDED CARROTS, RED CABBAGE, CUCUMBERS, AND OUR PEANUT GINGER SAUCE, WRAPPED IN A RED PEPPER FLOUR TORTILLA
FRIED CHICKEN STRIPS, BUFFALO SAUCE, GORGONZOLA CHEESE, TOMATO, LETTUCE AND BLUE CHEESE DRESSING, WRAPPED IN A RED PEPPER FLOUR TORTILLA
OUR IN HOUSE APLEWOOD SMOKED SALMON WRAPPED IN A GARLIC HERB TORTILLA WITH SPINACH, RED ONIONS, TOMATO, AND CAPERS WITH A MUSTARD DILL SAUCE
GRILLED CHICKEN, GREEN PEPPERS, ONIONS, CHEDDAR CHEESE AND LIME CILANTRO SAUCE WRAPPED IN A RED PEPPER TORTILLA
AN 8 OZ BURGER TOPPED WITH BOURSIN CHEESE, BACON AND HONEY MUSTARD
PORTOBELLO MUSHROOM SERVED ON GRILLED CIABATTA BREAD WITH FRESH BABY SPINACH, RED PEPPER AIOLI AND FETA CHEESE
BBQ BEEF BRISKET SERVED ON A KAISER ROLL AND TOPPED WITH VEGGIE SLAW
ROASTED TURKEY BREAST, SWISS CHEESE, 1000 ISLAND DRESSING AND VEGGIE SLAW ON GRILLED RYE BREAD
GRILLED CHICKEN TOPPED WITH FRESH MOZZARELLA, TOMATO-BASIL SALSA AND A BALSAMIC DRIZZLE ON GRILLED CIABATTA BREAD
A GENEROUS BROILED CRAB CAKE SERVED ON A KAISER ROLL WITH LEMON SHALLOT AIOLI, LETTUCE AND TOMATO
CRUSTED BREAD FILLED WITH SLICED TURKEY, CHEDDAR CHEESE, AND HONEY MUSTARD, DRIZZLED WITH PEPPER JELLY
GRILLED CHICKEN BREAST, BACON, PROVOLONE CHEESE AND HONEY MUSTARD SERVED ON A CROISSANT WITH LETTUCE AND TOMATO
OUR MI TUNA SALAD ON WHOLE WHEAT BREAD WITH LETTUCE AND TOMATO
SLICES OF PROVOLONE AND CHEDDAR CHEESE, TOMATO, BACON, AND HONEY MUSTARD ON YOUR CHOICE OF WHEAT OR WHITE BREAD
OUR FAMOUS CURRIED CHICKEN SALAD ON A CROISSANT WITH LETTUCE AND TOMATO
VEGGIE BURGER TOPPED WITH PROVOLONE CHEESE, CARAMELIZED ONIONS AND HONEY MUSTARD ON A PRETZEL ROLL
A CLASSIC! HAM, TURKEY, CHEDDAR, MARINATED PINEAPPLE AND HONEY MUSTARD SERVED WARM ON A PRETZEL ROLL
OUR CLASSIC LOBSTER AND CRAB SALAD SERVED ON A SOFT WHITE ROLL
FRESH TOMATO, BASIL, MOZZARELLA ON GRILLED CIABATTE BREAD WITH BALSAMIC DRIZZLE
HOMEMADE SOUPS DAILY
roasted red pepper flour tortilla stuffed with grilled chicken, green onion, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella cheese, thai peanut sauce, and served with a side of sweet chili sauce
chilled applewood smoked salmon served on a bed of capers, chopped red onions and diced tomatoes, drizzled with our mustard dill sauce. Served with crisp flatbreads
jumbo shrimp battered and encrusted with coconut flakes, flash fried and served with a sweet mango chutney and sweet mustard drizzle
artichoke hearts and jumbo lump crabmeat mixed with a creamy blend of cheeses and baked on french baguette. Served with roasted red pepper tapanade
sea scallops seared in a sweet and spicy thai chili garlic sauce, garnished with steamed snow peas
pan seared sushi grade tuna, chilled and served “martini” style with lime cilantro coulis and garnished with mango salsa
juicy plum tomatoes marinated with basil, balsamic vinegar and a hint of garlic served with ciabatta bread, fresh mozzarella and a balsamic drizzle
jumbo shrimp sauteed with diced tomatoes, garlic, lemon, white wine, and feta cheese, served with crisp french bread
fried green tomato layered with cheddar grit polenta, blackened shrimp, and vegetable slaw, drizzled with sweet pepper jelly
mixed greens, brandied peppercorn encrusted chicken, candied pecans, pears, gorgonzola cheese, tossed with maple champagne vinaigrette
our famous café salad topped with chilled applewood smoked salmon
a scoop of our signature crab and lobster salad served over a bed of mixed greens
a lump crab cake served atop a salad of mixed greens, corn, tomato and lime cilantro dressing
sesame encrusted seared Ahi tuna served over mixed greens and tossed with carrots, cabbage, cilantro, basil and sweet garlic chili vinaigrette garnished with bean thread noodles and a side of thai peanut sauce
our famous chicken salad with almonds, craisins and onion, served over mixed greens with raspberry vinaigrette and granola
sesame encrusted chicken served over a bed of baby spinach and greens with green onion, carrots, cabbage, mushrooms, and mandarin oranges. Served with soy ginger vinaigrette and plum sauce
cilantro shrimp served over mixed greens with red onion, roasted red peppers, fresh pineapple, and Caribbean mango vinaigrette
chopped romaine, homemade croutons, shredded parmesan and our creamy caesar dressing
classic caesar topped with a marinated grilled sliced chicken breast
classic caesar topped with grilled chicken breast, tomato-basil salsa, fresh mozzarella and a drizzle of balsamic syrup
classic caesar topped with grilled chicken, feta cheese, artichoke hearts, kalamata olives, and tomatoes
classic caesar topped with our house applewood smoked salmon
southwest spiced flat iron steak, served over a bed of romaine, corn, black beans, red onion, tomatoes, chipotle croutons and tossed with lime cilantro dressing
our classic caesar topped with a lump crab cake
beer battered fish served with french fries and a side of lemon-shallot aioli
two chicken breasts encrusted in brandied peppercorns topped with wild mushroom demi-glace, caramelized onions and gorgonzola cheese, served with mashed potatoes and the vegetable of the night
sesame encrusted chicken breasts topped with plum sauce, served with basmati rice and the vegetable of the night
fresh herb encrusted salmon fillet finished with a mustard dill sauce, served with mashed potatoes and the vegetable of the night
our house meatloaf topped with a wild mushroom demi-glace, served with mashed potatoes and the vegetable of the night
chicken breast rubbed with red curry, grilled and served with peanut sauce over basmati rice and the vegetable of the night
two signature crab cakes with a side of lemon shallot aioli, served with mashed potatoes and the vegetable of the night
sushi grade yellow fin tuna encrusted in sesame seeds, seared and topped with a soy-ginger kurosawa sauce. Served with wasabi mashed potatoes and stir-fried snow peas
salmon fillet braised in white wine, artichoke hearts, tomato, capers, and black olives, served over sundried tomato polenta
a large turnover stuffed with goat cheese, sauteed zuchinni, yellow squash, tomato, garlic, and basil, baked and topped with tomato basil salsa and balsamic drizzle. Served with mashed potatoes and the vegetable of the night
grilled rockfish served with a sweet corn broth studded with jumbo lump crabmeat and served with fried green tomatoes and cheddar grit polenta
shrimp, scallops, crabmeat, and pieces of rockfish simmered in a rustic bouillabaise and served with toasted french baguette
shrimp sauteed with onions & peppers, finished with a sweet and spicy west indian sauce, served with black beans and rice
flat iron steak dry rubbed with chili powder and ground coffee, grilled and topped with a maker’s mark demiglace, served with cheddar mashed potatoes and the vegetable of the night
pork tenderloin rubbed with jerk seasoning, grilled and glazed with a sweet caribbean sauce, served with grilled pineapple, and black beans and rice
black pepper encrusted scallops seared with balsamic glaze, served with wilted spinach and sun-dried tomato polenta
one signature crab cake with lemon aioli and a 5 ounce grilled filet mignon drizzled with a sweet merlot reduction, served with mashed potatoes and vegetable of the night
grilled chicken, sun-dried tomato pesto, mushrooms, artichoke hearts and penne pasta tossed in a white wine garlic cream sauce, topped with parmesan cheese
chicken sauteed with garlic, shallots, green onions, peanuts, and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro and basil
sauteed italian sausage, proscuitto, and green peas tossed with roasted red pepper alfredo sauce and penne pasta
shrimp and crab sauteed with fresh tomatoes, red onion, macadamia cilantro pesto and orzo pasta
fettucine pasta tossed with red onion, artichoke hearts, baby spinach, feta cheese, and marinara sauce
an 8 oz burger topped with boursin cheese, bacon and honey mustard
portobello mushroom served on grilled ciabatta bread with fresh baby spinach, red pepper aioli and feta cheese
bbq beef brisket served on a kaiser roll and topped with veggie slaw
roasted turkey breast, swiss cheese, 1000 island dressing and veggie slaw on grilled rye bread
grilled chicken topped with fresh mozzarella, tomato basil salsa and a balsamic drizzle on grilled ciabatta bread
a generous broiled crab cake served on a kaiser roll with lemon shallot aioli, lettuce and tomato
crusted bread filled with sliced turkey, cheddar cheese, honey mustard and drizzled with pepper jelly
grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce and tomato
veggie burger topped with provolone cheese, caramelized onions and honey mustard on a pretzel roll
a classic! ham, turkey, cheddar, marinated pineapple and honey mustard served warm on a pretzel roll
our classic lobster and crab salad served on a soft white roll
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