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roasted Fuji apple topping and Neuske smoked bacon
maple cream cheese, warm Fuji apples and fresh berries
4 oz. New York Strip Steak, English muffin, bacon, poached egg, sauce Hollandaise, greens and Sherry dressing
freshly baked brioche, poached eggs, Black Forest ham, Hollandaise sauce au gratin, home fries and tomato salad
Please be sure to ask your server for today’s featured omelet
Please be sure to ask your server for today’s featured quiche
pan fried potato cake, dill sour cream, smoked salmon, scrambled eggs, field greens with herb vinaigrette
tortilla topped with black bean purée, poached eggs, pico de gallo, guacamole and a spicy Hollandaise sauce
poached eggs, corned beef hash and sauce Hollandaise
dough pocket filled with smoked Black Forest ham, Gruyere cheese, sliced tomatoes, fresh eggs and strips of bacon with mayonnaise laced wedge of iceberg lettuce
(Saturday and Sunday)
with roasted red pepper and caper aioli garnished with fresh arugula
in creamy herb sauce and served with toasted baguette
layers of sliced beets, goat cheese and candied walnuts, finished with arugula
finished with toasted sesame seeds and green onion
Parma prosciutto, Genoa salami, sliced tomatoes, olives, buffalo mozzarella, marinated eggplant and balsamic drizzle
country pâtés, cured Tyrolian ham, cornichons , peach jam and coarse Dijon mustard
zucchini, squash, tomatoes, mushrooms, asparagus, carrots and bell peppers baked with garlic and olive oil served with original SPAGIO yogurt dip
An Alsatian tradition of creamy goat cheese, caramelized onion and smoked bacon atop a crisp, thin wood fired crust
olive oil, Roma tomatoes, garlic and Parmesan cheese
garnished with crème fraîche and lobster
garnished with sour cream and onions
ask your server for today’s feature
assorted greens, roasted whole almonds, tomatoes sautéed in sherry, shaved Manchego cheese and sherry dressing
leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips
Whole leaves of heart of Romaine, anchovies and traditional Caesar dressing finished with croutons and a parmesan crisp
fresh spinach, red onions, sliced strawberries and goat cheese crostini with warm bacon dressing
rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard boiled eggs, fennel and red onion salad and greens with balsamic vinaigrette
4 oz. grilled chicken tenders | * Fat free French dressing
clams, mussels, calamari, shrimp pieces, scallops and salmon in a creamy broth with potatoes and assorted vegetables topped with toasted French bread and garlic aioli
tender housemade noodles baked with shallots and Gruyere cheese
veal, beef and pork meatloaf served with Yukon Golden mashed potatoes, vegetable medley and demi glaze
please ask your server for today’s feature quiche
steamed chicken and assorted vegetables in a puff pastry cup, finished with herbed sauce Hollandaise
served with a potato cake, sautéed bell peppers and haricots verts, finished with lemon-dill sauce | Available Tues through Fri only.
sweet apple butter, French brie cheese, pears and candied walnuts
spinach and bell peppers roasted in garlic, artichokes, asparagus, mozzarella and cheddar cheeses finished with roasted red pepper sauce
marinated eggplant, extra virgin olive oil, garlic, goat cheese, pesto sauce, Parmesan cheese and balsamic reduction drizzle
extra virgin olive oil, Gruyere, Gouda, cheddar and mozzarella cheeses finished with fresh herbs
mushrooms, bell peppers, Gouda, Parmesan and mozzarella cheeses, housemade tomato sauce and fresh herbs
extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, Parmesan cheese and fresh basil
artichokes, black olives, housemade tomato sauce, mozzarella and gorgonzola cheeses topped with sliced smoked salmon and fresh dill
Spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, housemade tomato sauce
grilled white onions, pepperoni, fresh herbs, mozzarella and housemade tomato sauce
house smoked duck, hoisin sauce, scallions, ginger, mozzarella, sesame seeds
cayenne-marinated shrimp pieces, sun-dried tomatoes, mozzarella and goat cheese with pesto sauce
crimini and shiitake mushrooms, artichokes, black olives, tomato sauce, mozzarella, and parmesan topped with sliced prosciutto
grilled chicken breast, cherry tomatoes, mozzarella and tomato sauce topped with guacamole, red onions, cilantro
on paninni bread with ground mustard-mayonnaise, sweet & sour cole slaw and sliced tomatoes
on focaccia bread with honey mustard, romaine lettuce, sliced tomatoes and sweet and sour cole slaw
Half of a sandwich listed above with a petite salad of winter greens and balsamic vinaigrette | *no substitute salads
Half of a sandwich listed above and a small soup of the day
on a fresh baked focaccia bun finished with cranberry honey mustard and the Chef’s bacon infused cole slaw
on an English muffin with horseradish mustard sauce, grilled onions and a petite salad of romaine with ranch dressing
flaky croissant, fresh fruit | (available in whole size only)
olive oil, black olives, sun-dried tomatoes, feta cheese, Langostinos (Chilean Shrimp) and fettuccine
fresh Parisian carrots, sugar snap peas, asparagus and light beurre blanc sauce
Italian sausage and mushroom bolognese sauce, Parmesan cheese and pappardelle noodles
Marinara or creamy Alfredo, parmesan, rigatoni noodles and fresh parsley
smoked chicken breast, spicy tasso ham, bell peppers and garlic cream sauce
vegetable medley and creamy pesto sauce
bowtie noodles baked in Gorgonzola cheese and cream with broccoli and Roma tomatoes
wild mushrooms, bacon-shallot cream sauce and basil
garnished with crème fraîche and lobster
served with corn bread
ask your server for today’s feature
assorted greens, roasted whole almonds, tomatoes sautéed in sherry, shaved Manchego cheese and sherry dressing
leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips
Whole leaves of heart of Romaine, anchovies and traditional Caesar dressing finished with croutons and a parmesan crisp
fresh spinach, red onions, sliced strawberries and goat cheese crostini with warm bacon dressing
rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard boiled eggs, fennel and red onion salad and greens with balsamic vinaigrette
4 oz. grilled chicken tenders | * Fat free French dressing
clams, mussels, calamari, shrimp pieces, scallops and salmon in a creamy broth with potatoes and assorted vegetables topped with toasted French bread and garlic aioli
tender housemade noodles baked with shallots and Gruyere cheese | (Pizzas are available on white or wheat dough)
sweet apple butter, French brie cheese, pears and candied walnuts
spinach and bell peppers roasted in garlic, artichokes, asparagus, mozzarella and cheddar cheeses finished with roasted red pepper sauce
marinated eggplant, extra virgin olive oil, garlic, goat cheese, pesto sauce, Parmesan cheese and balsamic reduction drizzle
extra virgin olive oil, Gruyere, Gouda, cheddar and mozzarella cheeses finished with fresh herbs
mushrooms, bell peppers, Gouda, Parmesan and mozzarella cheeses, housemade tomato sauce and fresh herbs
extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, Parmesan cheese and fresh basil
artichokes, black olives, housemade tomato sauce, mozzarella and gorgonzola cheeses topped with sliced smoked salmon and fresh dill
Spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, housemade tomato sauce
grilled white onions, pepperoni, fresh herbs, mozzarella and housemade tomato sauce
house smoked duck, hoisin sauce, scallions, ginger, mozzarella, sesame seeds
cayenne-marinated shrimp pieces, sun-dried tomatoes, mozzarella and goat cheese with pesto sauce
crimini and shiitake mushrooms, artichokes, black olives, tomato sauce, mozzarella, and parmesan topped with sliced prosciutto
grilled chicken breast, cherry tomatoes, mozzarella and tomato sauce topped with guacamole, red onions, cilantro
with roasted red pepper and caper aioli garnished with fresh arugula
in creamy herb sauce and served with toasted baguette
layers of sliced beets, goat cheese and candied walnuts, finished with arugula
finished with toasted sesame seeds and green onion
Parma prosciutto, Genoa salami, sliced tomatoes, olives, buffalo mozzarella, marinated eggplant and balsamic drizzle
country pâtés, cured Tyrolian ham, cornichons , peach jam and coarse Dijon mustard
zucchini, squash, tomatoes, mushrooms, asparagus, carrots and bell peppers baked with garlic and olive oil served with original SPAGIO yogurt dip
An Alsatian tradition of creamy goat cheese, caramelized onion and smoked bacon atop a crisp, thin wood fired crust
olive oil, Roma tomatoes, garlic and Parmesan cheese
with fresh corn griddle cake, lemon mustard greens and a burnt orange butter sauce
with oven roasted cauliflower and spinach, a bleu cheese-potato galette and finished with an arugala Dijon dressing
with spicy tasso ham jambalaya and a crisp fennel and green apple salad
with a plum marinated eggplant tower, garlic-sesame greens, wakini seaweed salad, pickled ginger and finished with a soy-wasabi drizzle
with a shiitake mushroom and orzo pilaf and finished with toasted pinenuts and cardamomtomato drizzle
smoked pork and sausages, sauerkraut and Yukon Golden mashed potatoes finished with German mustard
served with braised red cabbage, spätzle noodles and garnished with toasted almonds and Fuji apples with apple cider reduction
topped with spiced poached pears and fontina cheese served over mashed potatoes and sautéed spinach
with chipotle vinaigrette, Yukon Golden mashed potatoes, zesty corn salsa, apple-jalapeño chutney and topped with fried tobacco onions
with matchstick fries and a creamy medley of baby peas and carrots
veal, beef and pork meatloaf served with Yukon Golden mashed potatoes, vegetable medley and demi glaze
served on a purée of butternut squash and braised red cabbage
with haricots verts and red bell peppers sautéed in bacon and shallots, Golden Yukon mashed potatoes and garlic-herb butter
olive oil, black olives, sun-dried tomatoes, feta cheese, Langostinos (Chilean Shrimp) and fettuccine
fresh Parisian carrots, sugar snap peas, asparagus and light beurre blanc sauce
Italian sausage and mushroom bolognese sauce, Parmesan cheese and pappardelle noodles
Marinara or creamy Alfredo, parmesan, rigatoni noodles and fresh parsley
smoked chicken breast, spicy tasso ham, bell peppers and garlic cream sauce
vegetable medley and creamy pesto sauce
bowtie noodles baked in Gorgonzola cheese and cream with broccoli and Roma tomatoes
wild mushrooms, bacon-shallot cream sauce and basil
Please confirm that this restaurant at this location is permanently closed...