Mitchell's Ocean Club

Name: Mitchell's Ocean Club
Address: 4002 Easton Station, 43219, OH, 43219
Telephone: 614-416-2582

4002 Easton Station, Columbus, OH 43219, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Truffled Deviled Eggs

Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms

Sweet Chili Point Judith Calamari

Aged Wisconsin Cheddar Fondue

Ahi Tuna, Avocado, Ginger Ponzu

Prime Beef Carpaccio, Creamy Horseradish

Crispy Fried Crab Cake, Sweet Corn Cream

“Surf n Turf”, Sea Scallops, Boneless Short Ribs

Classic Oysters Rockefeller

Signature Appetizer

Colossal Shrimp Saute, Tabasco Cream Sauce

Raw Bar

Chef's Selection of East & West Coast Oysters

Shellfish Sampler

Colossal Shrimp Cocktail

Alaskan Red King Crab Legs

served with horseradish cocktail sauce

Soups

French Onion, Brioche Crouton & Aged Swiss

She Crab Bisque & Crab Fritter

Salads

Ocean Club House Salad

Romaine, Spinach, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette.

Crisp Wedge of Iceberg

Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

Hearts of Romaine Knife & Fork Caesar

Parmesan Garlic Dressing & Sourdough Crostini

Chop Chop Salad

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Spinach Salad

Crispy Pancetta, Goat Cheese, Red Onion, Brioche Croutons, Dijon Vinaigrette

Chef’s Specialties

Pecan Crusted Mountain Trout, Skillet Beans, Brown Butter

Ginger Salmon, Stir-Fried Snap Peas, Soy Butter Sauce

Blackened Red Snapper, Wilted Spinach & Jalapeno Corn Tartar

Park Farms Amish Chicken, Asparagus, Lemon Pan Jus

Salt n Pepper Tuna, Wild Mushrooms, Green Peppercorn Sauce

Diver Sea Scallops, Green Beans, Whole Grain Mustard Cream

Jumbo Lump Crab Cakes, Asparagus, Sweet Corn Cream

Chilean Sea Bass, Glazed Carrots, Champagne Truffle Sauce

Prime Feature

Seared Arctic Char, Gulf Shrimp, Cauliflower Gratin, Americana Sauce

Prime Fish

Mountain Trout

Mahi Mahi

Scallops

King Salmon

Chilean Sea Bass

Swordfish

Australian Lobster Tail

Alaskan King Crab Legs

Prime Steaks

7 oz Petite Filet Mignon

10 oz Filet Mignon

12 oz Bone-In Filet

14 oz New York Strip

16 oz Kansas City Strip

18 oz Ribeye

22 oz Porterhouse

12 oz Rack of Lamb

Extras

Bearnaise Sauce

Green Peppercorn & Cognac Sauce

Black Truffle Butter

Maytag Blue Cheese Crust

“Oscar” Style

w/Jumbo Lump Crabmeat & Béarnaise Sauce

Potatoes

Home Style Potato Latkes

w/Apple Sauce & Sour Cream

Creamy Whipped Potatoes

Sea Salt Vinegar Fries

Maytag Blue Cheese Whipped

Jalapeno Au Gratin

Sea Salt Baked Potato, Butter & Sour Cream

Scallion Twice Baked with Cheddar Cheese & Bacon

Candied Yams with Marshmallow Brulee

Supper Club Sides

Creamed Spinach

Jumbo Asparagus with Hollandaise

French Bean Amandine

Sauteed Wild Mushrooms

Chophouse Corn

Steamed Broccoli

Crispy Onion Straws

with Creamy Horseradish

Sesame Stir-Fried Snap Peas

Glazed Carrots, Brown Sugar Butter

Black Truffle Macaroni & Cheese

BY THE PIECE

FRESH SHUCKED OYSTER

COLOSSAL SHRIMP

FISH –N– CHIPS

KOBE SLIDERS (2)

BY THE BOWL

CRISPY ONION RINGS SEA SALT

VINEGAR FRIES

POTATO LATKES, SOUR CREAM

Indulgences

Baked Alaska

Pound Cake w/Vanilla, Chocolate and Black Raspberry Ice Cream, Strawberry Jam, Toasted Meringue, & Fresh Raspberries

Chocolate Peanut Butter Pie

Peanut Butter Mousse w/Bitter sweet Chocolate Ganache

Ten Layer Carrot Cake

Cream Cheese Icing and Pineapple Syrup

White Chocolate Key Lime Tart

Whipped Cream and Vanilla Anglaise

Chocolate Passion

Valrhona Chocolate Torte w/Passion Fruit Sauce

Blueberry Lemon Cheesecake

Graham Cracker Crust & Blueberry Syrup

Sorbet

Chef's Selection of Seasonal Sorbet w/Almond Cookie

Creme Brulee

Vanilla Custard w/Caramelized Sugar Top and Fresh Berries