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tomato, cucumber, green onion, wood oven flatbread
with wood oven flatbread
stuffed with artichoke, leeks, sun-dried tomato, and spinach, béchamel sauce, buttered bread crumbs, balsamic reduction
panko encrusted, rémoulade sauce, Tidewater coleslaw
field greens, balsamic reduction, garlic basil oil
with cocktail sauce
white wine tomato sauce, parmesan crostini
sushi rice cake, mixed greens, wasabi vinaigrette, sriracha, sweet soy sauce
garden mix, red onion, bleu cheese, bacon, tomato, crostini, 55 dressing
romaine, croutons, parmesan, Caesar dressing
garden mix, cucumber, tomato, Kalamata olives, red onion, feta cheese, toasted pita, Greek dressing
spinach, strawberries, mandarin oranges, red onion, honey-poppyseed dressing
iceberg, hard-cooked egg, anchovy, bleu cheese dressing
mixed greens, diced chicken, avocado, tomato, egg, bacon, white cheddar, bleu cheese, chive ranch dressing
Broiled Chicken Breast, Seared Salmon, Seared Tuna, or Sautéed Shrimp
with artichoke hearts, capers, mushrooms and red peppers finished in a white wine butter sauce, accompanied by fingerling potatoes
with pineapple salsa, Jasmine rice and haricot verts
with melted pepper jack cheese, cornbread
on wheat bread, pickle spear, chips, basil aioli
on a bun, 8oz. lettuce, tomato, onion, pickle, chips
on wheat bread, Monterey jack cheese, tomato, alfalfa sprouts, pickle, chips, avocado spread
on a bun, lettuce, tomato, pickle, chips, honey mustard
on famous mini buns, caramelized onion, Swiss cheese, pickle, chips, au jus, horseradish cream sauce
on rye bread, turkey or corned beef, Swiss cheese, sauerkraut, Russian dressing, pickle, chips
on wheat bread, pickle, chips, basil aioli
lettuce, tomato, pickle, chips
tomato sauce, garlic, fresh basil, crushed red pepper, parmesan
gnocchi, veal ragout, Swiss chard, parmesan reggiano
tomato-fennel cream sauce, veal medallions, prosciutto, pine nuts
penne, white wine tomato sauce, shrimp, scallops, mussels, parmesan
sautéed chicken, Dijon cream sauce, crushed red pepper, parmesan
fingerling potatoes, asparagus, red wine honey sauce, shiitake relish
stuffed with spinach, leeks, and sun-dried tomato; fingerling potatoes, asparagus, herb jus
marinara and provolone
olive oil, garlic, tomato, fresh mozzarella, basil
marinara, provolone, mozzarella, Gorgonzola, parmesan
marinara and mozzarella
marinara, caramelized onion, eggplant, portobello, goat and parmesan cheeses
cucumber, green onion, wood oven flatbread
Tuscan bean salad, tomato-herb butter
spinach, fire roasted red pepper sauce
sweet potato hash, sauteed spinach, jalepeno spiked peach coulis
fingerling potatoes, broccolini, lemon-black pepper cream sauce
sweet potato hash, haricot verts, Langstaff barbecue sauce
maple glaze, spinach and red onions, white cheddar potato gratin
fingerling potatoes, haricot verts, rémoulade sauce
stuffed with spinach, leek, and sun-dried tomato; fingerling potatoes, asparagus, herb jus
12oz, broiled, mashed potatoes and haricot verts
6oz or 8oz, broiled, mashed potatoes and haricot verts
jasmine rice cake, shiitake mushrooms, snow peas, Asian black bean sauce, wasabi, and pickled ginger
sweet potato hash, haricot verts, Grand Marnier-orange sauce
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