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field greens, diced tomato, carrots, fresh mozzarella and lemon garlic parmesan vinaigrette
fresh crisp chopped lettuce, cucumber, red onion, grape tomato, feta cheese, pita crisp, kalamata olive infused balsamic vinaigrette
iceberg wedge, Roma tomato, red onion, chopped egg, bacon, with roasted garlic gorgonzola dressing
rich lobster, cream cheese, scallions, and sweet curry rolled in a crispy egg roll with plum sauce
served in our sweet and spicy signature sauce
bibb lettuce filled with lemongrass chicken, carrots, red peppers, and seasoned soba noodles with Asian honey mustard
caramelized onions, sautéed mushrooms, applewood smoked bacon, with a choice of cheddar, havarti or blue cheese
char-grilled chicken breast, avocado, fresh mozzarella, roma tomato, caramelized onion, spinach wrap
shaved rib-eye, mushrooms, onions, havarti cheese, sun-dried tomato wrap
two grilled tenderloin medallions, steamed rice, sautéed vegetables, sake soy reduction
lemon risotto, house vegetable and lemon basil butter sauce
wild mushroom pancetta risotto, house vegetable, basil cream sauce
hamachi
sake
saba
(raw)
(cooked)
tako
kani
unagi
hotae gai
uni
ikura
mirugai
tomago
shiro maguro
maguro
crab avocado
kappa
Tempura
tuna avocado
cucumber avacado
salmon avacado
salmon cuc
crabstick & avocado in cucumber, finished with Sushi Rock rice vinegar
shrimp tempura, crabstick, salmon, spicy tuna, asparagus, masago
spicy tuna, cucumber, avocado, masago
shrimp tempura, crabstick, cucumber, avocado, unagi
crabstick, avocado, salmon, tuna, whitefish, shrimp
spicy tuna, yellowtail, salmon, spicy sauce, crunchy tempura scallion
soft shell crab, crabstick, cucumber, broccoli, spicy mayo sauce
cucumber, spinach, avocado, asparagus, carrots, yamagobo, kampyo
salmon, cucumber, cream cheese, deep fried
unagi, avocado, masago, cream cheese, deep fried
crabstick, tuna, salmon, asparagus, masago deep fried
shrimp tempura, crabstick, avocado, cucumber
lobster salad, romaine lettuce, cucumber, carrot, spicy mayo
deep fried spicy tuna, spicy chopped crab, spicy mayo, masago
smoked salmon, avocado, cucumber, cream cheese, kiwi
spicy chopped crab, cucumber, avocado, topped with sesame seeds & nori flakes
lobster salad, crunch, spicy mayo
lobster salad, spicy crab, spicy scallop, avocado, cucumber, wasabi mayo
lobster tail, romaine, cucumber, oshinko, radish sprouts
(Cooked Shrimp, Whitefish, Salmon, Tuna)
(Cooked Shrimp, Crabstick, Whitefish, Salmon, Tuna)
1 each (Whitefish, Salmon, Tuna)
(California, Cucumber, Tuna)
(6oz piece with house teriyaki sauce)
field greens, diced tomato, fresh mozzarella, carrots and lemon garlic parmesan vinaigrette
beef tenderloin medallions, sweet rice, sake soy reduction, wild mushroom chopstick
pan-seared blue crab cake with lemon basil butter
lemon-poached tiger shrimp with classic cocktail sauce
char-grilled rack of lamb, wild mushroom barley “risotto” and honey water
10 oz., the king of all cuts with melt-in-your-mouth tenderness
14oz., this all-American favorite has a full-bodied texture slightly firmer than the rib eye
20oz., well marbled for peak flavor, this is considered one of the juiciest cuts
Medallions of beef tenderloin with 6oz cold water lobster tail
free roaming chicken, wild mushroom and pancetta risotto, house vegetables, natural jus
pan-roasted and served with lobster mashed potatoes, asparagus, citrus burre blanc
char-grilled, lobster mashed potato, wilted spinach
grilled, sautéed or blackened
tobikko