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Citrus-tamarind dipping sauce
Topped with "hot rocks" shrimp and creme fraiche
Toasted almonds and crostini
Mango vinaigrette, soy glaze and cucumber slaw
Roasted tomato coulis
Applewood smoked bacon, caramelized onions and chive creme fraiche
Lime-ginger aioli, lemon-sesame and sweet dipping sauces; Napa, carrots and bean sprouts
Beefsteak tomato and sweet corn ragout
Black currant, port and ginger mignonette
Tomato-lime salsa and avocado
Field greens, sun-dried strawberries, Bermuda onion, gorgonzola and balsamic vinaigrette
Hearts of romaine, reggianno shavings and sundried tomato rouille croutons
Mesclun greens, artichoke hearts, pine nuts, calamata olives, cucumber, tomatoes, lemon-feta vinaigrette
Chevre, spiced walnuts, Granny Smith apples and a smoked bacon lemon-sherry-pommery vinaigrette
Applewood smoked bacon, crispy shallots and grape tomatoes, buttermilk-gorgonzola dressing
Chianti risotto, roasted artichoke hearts, grilled portobella and braised fennel; lavender essence and port wine syrup
Roasted jalapeno whipped potatoes, marinated tomato, red onion and asparagus, black bean sauce and limecilantro emulsion
Shiitake mushrooms, leeks and baby carrots; herb papardelle and a roasted tomato broth
Gulf shrimp, roasted shallots, spinach and sun-dried tomato/vodka cream sauce
Macademia nut-jasmine pancake, Thai chili glazed hericot verts and pineapple-black bean chutney
Tomato-pancetta sauce and homemade meatballs
Wild mushroom and asiago risotto; buttermilk battered mushrooms with gorgonzola/buttermilk dressing; shiitake and oyster mushroom wontons with soy dipping sauce; grilled portobella mushroom salad of baby arugula, fresh roasted tomatoes and balsamic vinaigrette
Ziti tossed with applewood bacon and a three cheese cream, topped with cheddar and baked
Stuffed with smoked bacon and fontina, with crispy grits cake, roasted corn salsa and grilled tomato-pecan vinaigrette
Roasted corn and bacon risotto, fried spinach, roasted red pepper coulis and chive oil
Roasted garlic whipped potatoes, baby arugula, portobella and fresh roasted tomatoes; balsamic syrup
Clams, mussels, shrimp, scallops and lobster with tomatoes, basil, capers and saffron
PIZZA, Calzone | Penne, Whole Wheat Penne, Angel Hair, Spinach Fettucini, Egg Fettucini, Linguini
Tomato, Oil & Garlic, Basil Pesto, Arrabiatta, Sweet Red Pepper Sauce, Alfredo
| Anchovies | Arugula | Black Olives | Broccoli | Caramelized Onions | Cheddar | Eggplant | Fresh Basil | Fresh Tomato | Green Pepper | Hot Pepper Rings | Mushrooms | Pepperoni | Pineapple | Red Onion | Roasted Garlic Puree | Roasted Shallots | Rosemary | Sausage | Smoked Bacon | Spinach | Sweet Peas | Sweet Red Pepper | Yellow Onion
| Artichoke Hearts | Capers | Calamata Olives | Feta Cheese | Fontina Cheese | Fresh Mozzarella | Green Olives | Gorgonzola Cheese | Herbed Chicken | Meatballs | Pancetta | Pinenuts | Pistachios | Portobella Mushroom | Prosciutto Ham | Roasted Red Peppers | Smoked Mozzarella | Sun-dried Tomato
| Beef Tenderloin Tips | Calamari | Chorizo Sausage | Manchego Cheese | Scallops | Shiitake Mushrooms | Shrimp | Smoked Chicken | Vermont Goat Cheese | Lobster
Garlic & olive oil, topped with mozzarella, fontina, Parmagiano-Reggiano and gorgonzola, finished with chopped marinated tomatoes
Pesto sauce, grilled herb chicken, artichoke hearts and feta cheese
Tomato and pesto sauces, smoked chicken, chorizo, roasted red peppers and fontina cheese
Butter and garlic sauce, arugula, calamari, shrimp and scallops with fresh dill and lemon zest
Sweet chili sauce & olive oil, topped with chorizo, fresh tomatoes, banana peppers, lemon and herbs
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