Pier W

Name: Pier W
Address: 12700 Lake Ave., 44107, OH, 44107
Telephone: 216-228-2250

12700 Lake Ave., Lakewood, OH 44107, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 9:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

TODAY’S FRESH OYSTER SELECTION

With Bloody Mary Cocktail Sauce and Cucumber Mignonette

RUSTIC BRUSCHETTA

Chargrilled Garlic Crostini, EVOO, Laura Chenel Goat Cheese, Roasted Tomato Basil Salad

HALIBUT TACOS

Served with Acocado, Salsa, Micro Cilantro in a Crispy Wonton Shell

SHRIMP COCKTAIL

Colossal Gulf Shrimp with Classic and Bloody Mary Cocktail Sauces

CALAMARI FRITTI

Served with Gremolata, Sriracha Aioli, Sweet Spicy Tamarind Dip

BEEF SHORT RIB PIEROGIES

Braised Angus Beef Caramelized Cippolini Onion Jus

SEARED CRAB CAKES

Pan Seared Lump Blue Crab Cake, Herbed Tartar Sauce

MESCLUN GREENS SALAD

Heirloom Tomatoes, Balsamic Vinaigrette, Hearth Roasted Laura Chenel Chevre Crostini

CLAM CHOWDER

New England Style With Freshly Steamed Manila Clams

LOBSTER BISQUE

DAILY SOUP SELECTION

SIMPLY PREPARED FRESH SEAFOOD

With Extra Virgin Olive Oil, Seasonal Vegetable and Yukon Gold Mashed Potat

| Daily Fresh Selections available

SPECIALTIES

HEARTH OVEN ROASTED CEDAR PLANK SALMON

With Braised Spinach and Roasted Fingerling Potatoes

FILET MIGNON

6 oz. Red Wine Sauce with Braised Spinach and Hearth Roasted Yukon Gold Potatoes

GULF SHRIMP SCAMPI ARRABIATA

Bucatini Pasta, Spicy Tomato Sauce

WALLEYE TEMPURA

Great Lakes Walleye Fillet, Green Beans, Asparagus, Meyer Lemon Tempura with Fresh Ginger Aioli and Ponzu

SEASONAL MUSHROOM PIZZA

Fennel Puree, Laura Chenel Goat Cheese, and Side Caesar Salad

SMOKED SALMON PIZZA

Laura Chenel Goat Cheese, Fennel Puree, and Side Caeser Salad

SALADS

SOUTH BEACH SALAD

With Char-Grilled Chicken, Honey Mustard Cumin Vinaigrette, Grilled Papaya, Avocado, Bermuda Onion, Tomatoes, Cilantro

CEDAR PLANKED HEARTH ROASTED SALMON

Hearts of Romaine, Lemon Parmesan Vinaigrette, Parmesan-Reggiano

GRILLED SHRIMP SALAD

Hearts of Romaine, Lemon Parmesan Vinaigrette

GRILLED CHICKEN PIADINA

Chopped Salad with Grilled Chicken, served on Hearth Roasted Flatbread

CHOPPED SALAD

Chilled Iceberg Lettuce, Applewood Smoked Bacon, Cucumber, Tomatoes, Haricot Verts, Avocado, Scallions and Herb Parmesan Dressing

SANDWICHES

AHI TUNA BURGER

With Caramelized Onions, Special Sauce, Heirloom Tomatoes, Field Greens

ATLANTIC SALMON BLT

Atlantic Salmon Fillet, Crispy Pancetta, Heirloom Tomato, Herb Aioli on Brioche Bun

ANGUS RESERVE SLIDERS

Three Sliders, House Made Brioche, Cheddar Cheese, Spicy Aioli, Potato Croquettes

TRADITIONAL NEW ENGLAND LOBSTER ROLL

Maine Lobster Meat, Hellman’s Mayonnaise, Buttered Roll, Cole Slaw

ANGUS RESERVE BURGER

Char-Grilled on a Toasted Challah Bun, Choice of Cheese, Housemade Frites, Tomatoes

CLASSIC GRILLED CHICKEN SANDWICH

Grilled, Seasoned Chicken Breast, Lettuce, Tomato, Onion, Foccacia Bun, Side of Mayonnaise, Housemade French Fries

PORTABELLA REUBEN SANDWICH

Marinated Portabella Mushrooms, Homemade Sauerkraut, Basil Aioli, Thick Cut Hearth Rye Bread

DINNER MENU

APPETIZERS AND SMALL PLATES

TODAY’S FRESH OYSTER SELECTION

With Bloody Mary Cocktail Sauce and Cucumber Mignonette

PIER W SMALL PLATE SAMPLER

(Serves 2) - Assortment of Beef Short Rib Pierogies, Petite Crab Cakes, Rustic Bruschetta and Cajun Roasted Gulf Shrimp

HALIBUT TACOS

Served with Avocado, Salsa, Micro Cilantro in a Crispy Wonton Shell

WILD SALMON SAUSAGE

Braised Escarole and White Beans, Garlic and Rosemary Broth

SHRIMP AND ROASTED CORN BEIGNETS

Corn Beignets, Mango Honey Mustard Sauce and Tarragon Aioli

RUSTIC BRUSCHETTA

Chargilled Garlic Crostini, EVOO, Laura Chenel Goat Cheese, Roasted Tomato Basil Salad

SHRIMP COCKTAIL

Colossal Gulf White Shrimp with Classic and Bloody Mary Cocktail Sauces

GULF SHRIMP TEMPURA

Crispy Vegetables, Spicy Aioli

BRAISED ANGUS BEEF SHORT RIB PIEROGIES

Caramelized Cippolini Onion Jus

SEARED CRAB CAKES

Pan Seared Lump Blue Crab Cake, Herbed Tartar Sauce

CALAMARI FRITTI

Served with Gremolata, Sriracha Aioli, Sweet Spicy Tamarind Dip

CLAM CHOWDER

New England Style With Freshly Steamed Manila Clams

LOBSTER BISQUE

Our Creamy Classic With Fresh Maine Lobster and Brandy

CHOPPED SALAD

Chilled Iceberg Lettuce, Applewood Smoked Bacon, Cucumber, Avocado, Tomatoes, Haricot Verts, Scallions, Herb Parmesan Dressing

MESCLUN GREENS SALAD

Heirloom Tomatoes, Balsamic Vinaigrette, Hearth Roasted Laura Chenel Chevre Crostini

WOOD ROASTED HEIRLOOM BEET SALAD

Yuzu Macerated Watermelon, Goat and Blue Cheese, Aged Balsamic, Green Shiso, Dill Oil

ICED SEAFOOD TOWER

Gulf Shrimp, King Crab Legs, Selected Oysters, Chilled Mussels, Smoked Mussels, Maine Lobster Salad,

SIMPLY PREPARED FRESH SEAFOOD

DIVER SCALLOPS

Pan Seared

NORWEGIAN SALMON

Grilled

HAWAIIAN BIG EYE TUNA

Grilled

NORTH ATLANTIC COD

Pan Roasted

GREAT LAKES WALLEYE

Pan Seared

TILAPIA FILLET

Sauteed

ALASKAN WILD HALIBUT

Pan Seared

SPECIALTIES

BASIL SEARED HAWAIIAN BIG EYE TUNA

Potato and Leek Tart, Tomato Jam, Sweet Onion Coulis and Basil Oil

PAN ROASTED NORTH ATLANTIC COD

Lobster Mashed Potatoes, Asparagus, Lemon Butter and Lobster Sauce

PISTACHIO ALMOND CRUSTED TILAPIA

Garlic Mashed Potatoes, Sauteed Summer Squash and Honey Lavender Butter

DIVER SCALLOPS PICCATA

With Braised Organic Spinach, Crispy Carrots

WALLEYE TEMPURA

Great Lakes Walleye Fillet, Green Beans, Asparagus, Meyer Lemon Tempura with Fresh Ginger Aioli and Ponzu

HEARTH OVEN ROASTED CEDAR PLANK SALMON

With Braised Organic Spinach and Roasted Fingerling Potatoes

PIER W’S FAMOUS BOUILLABAISSE

Fresh Fish, Clams, Shrimp and Mussels in a Saffron Tomato Broth with Oven Roasted Garlic Crostini and Rouille

SHRIMP SCAMPI ARRABIATA

Bucatini Pasta, Spicy Tomato Sauce

FRESH LOBSTER PAPPARDELLE

Chunks of Fresh Maine Lobster, Fresh Pappardelle, Roasted Red Peppers, Haricot Verts, Light Cognac Cream Sauce

14 oz. USDA PRIME CENTER CUT STRIP STEAK

Red Wine Sauce with Braised Spinach and Hearth Oven Roasted Yukon Gold Potatoes

FILET MIGNON

Red Wine Sauce with Braised Spinach and Hearth Oven Roasted Yukon Gold Potatoes

SURF and TURF

Filet Mignon and Single Maine Lobster Tail with Mild Paprika Butter

HEARTH OVEN ROASTED BELL & EVANS CHICKEN

Root Vegetable Medley, Watercress, Black Truffle Vinaigrette

BAR MENU

ATLANTIC SALMON BLT

Atlantic Salmon Fillet, Crispy Applewood Smoked Bacon, Heirloom Tomato, Herb Aioli on Brioche Bun

ANGUS RESERVE SLIDERS

Three Sliders, House Made Brioche, Cheddar Cheese, Spicy Aioli, Potato Croquettes

CLAM CHOWDER

New England Style With Freshly Steamed Manila Clams

LOBSTER BISQUE

Our Creamy Classic with Fresh Maine Lobster and Brandy

CAESAR SALAD

Chilled Romaine Hearts, Lemon Parmesan Dressing, Tomato, Herb Croutons

BEEF SHORT RIB PIEROGIES

Braised Angus Beef Caramelized Cippolini Onion Jus

MARGHERITA PIZZA

Heirloom Tomatoes, Basil, Mozzarella Cheese

ANTIPASTO PIZZA

Italian Salami and Prosciutto, Caramelized Onions, Peppers and Mozzarella

GULF SHRIMP TEMPURA

Crispy Vegetables, Spicy Aioli

CALAMARI FRITTI

Served with Gremolata, Siracha Aioli, Sweet Spicy Tamarind Dip

ANGUS RESERVE BURGER

Char-Grilled on a Toasted Challah Bun, Tillamook Cheddar, Homemade French Fries

HALIBUT TACOS

Roasted Halibut, Avocado, Salsa, Micro Cilantro, Wonton Shell

NEW ENGLAND LOBSTER ROLL

Maine Lobster Meat, Hellman’s Mayonnaise, Traditional Buttered Roll, Cole Slaw

VEGETARIAN MENU

APPETIZERS & SALADS

HEARTH OVEN MARGHERITA PIZZA

MESCLUN GREENS SALAD

HEIRLOOM TOMATOES, BALSAMIC VINAIGRETTE, HEARTH ROASTED LAURA CHENEL CHEVRE CROSTINI

CHOPPED SALAD with CHILLED ICEBERG

LETTUCE, TOMATOES, HARICOT VERTS, SCALLIONS, HERB PARMESAN DRESSING

WARM FINGERLING POTATO SALAD

WITH SHAVED FENNEL, CELERY LEAVES

WOOD ROASTED HEIRLOOM BEET SALAD

YUZU MACERATED WATERMELON, GOAT AND BLUE CHEESE, AGED BALSAMIC, GREEN SHISO, DILL OIL

MAIN COURSE

BUCATINI PASTA

with MARINARA and FRESH BASIL

MEDLEY of

HEARTH ROASTED FINGERLING POTATOES, PARMESAN CREAMED SPINACH, JASMINE RICE, HARICOT VERTS

TEMPURA of ASPARAGUS

HARICOT VERTS and MEYER LEMON with GINGER AIOLI and PONZU, JASMINE RICE

SIDES

OLIVE OIL ROASTED YUKON GOLD POTATOES

SAUTEED SPINACH

with EXTRA VIRGIN OLIVE OIL and GARLIC

ARRAY of SEASONAL FRUITS

AMERICAN ARTISAN CHEESE SELECTIONS

CYPRESS GROVE CHEVRE PURPLE HAZE

A fresh, goat’s milk cheese. Lavender buds mixed with wild harvested fennel pollen accent this fresh cheese and creates an aromatic sweet flavor.

LAKE ERIE CREAMERY BLOMMA GOAT CHEESE

A fresh, locally produced soft repened goat cheese with a “bloomy rind.” Winner of the 2008 Gallo Family Gold Medal for outstanding dairy.

WIDMER’S CHEESE CELLARS SIX YEAR CHEDDAR

A full-flavored, sharp cheddar made from cow’s milk. Widmer’s Cheese Cellars was established in Therese, Wisconsin in 1922 by John Widmer, a Swiss immigrant.

VELLA CHEESE COMPANY DRY JACK

Vella Dry Jack is aged for two years and rubbed with a mixture of cocoa powder, vegetable oil and pepper. Rivaling Parmigiano-Reggiano in both its flavor and visual appeal, this cheese is a true masterpiece of American cheesemaking.

POINT REYES FARMSTEAD CHEESE COMPANY ORIGINAL BLUE

Aged for six months, Point Reyes attributes the flavor to the coastal fog and Salty Pacific breezes that roll in from the ocean.

DESSERTS

TOASTED COCONUT ICE CREAM

Orange & Almond Tuille, Chocolate Sauce

BLACK FOREST CAKE

Sour Cherry Compote, Vanilla Cherry Swirl Ice Cream

WHITE CHOCOLATE GODIVA CHEESECAKE

Vanilla Whipped Cream, Macerated Berries

TASTING OF CHOCOLATE TRUFFLES

Grand Marnier, Raspberry, Espresso, Peppermint Bark

OHIO MAPLE CREME BRÛLÉE

Granny Smith Apple Compote

TRIO OF HOUSEMADE SORBETS

Sesame Shortbread Cookies

BITTERSWEET TIRAMISU

Espresso Anglaise