Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Menu
Appetizers
Satay (4)
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce.
Siam Roll (6)
Crispy spring rolls, served with sweet chili sauce.
Shrimp in the Blanket (6)
Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce.
Coconut Shrimp (6)
Fresh shrimps dipped in a batter of shredded coconut then deep fried served with sweet chili sauce.
Siam Rib (6)
Slow roasted baby ribs marinated and basted with spicy barbecue sauce.
Vegetarian Favorites
Soups
Lemon Grass Soup (Tom Yum Goong)
The famous Thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.
Chicken Coconut (Tom Kha Kai)
Mild and delicious chicken soup with coconut milk, galanga and lime juice.
Glass Noodle Soup (Kang Jeed Woon Sen)
Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.
Thai Wonton Soup (Keow Nam)
Shrimp and chicken in light clear broth topped with BBQ pork, sprinkled with chopped green onion and cilantro
Vegetarian Favorites
| Ask server about fire pot for your group. (serves 2 or more)
Salads
Chicken Salad
Shredded chicken, on a bed of fresh green vegetables, dressed with special peanut dressing.
Beef Spicy Salad (Yum Nua)
Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with seasonal garden vegetables.
Seafood Salad
Shrimps, squids and scallops tossed with onion, fresh pepper and tomatoes in Thai herbs and spices with lime juice.
Shrimp Salad (Plar Goong)
Blushing grilled shrimp in chili paste, onion, tomatoes mushrooms, lemon grass, mixed in lime juice touch of scallions.
Vegetarian Favorites
Exclusively Lemon Grass
Pla Rad Pik
Choice of crispy whole fish or fillet topped with sauce in hot chili, garlic and Thai basil. | Whole Fish
Shrimp in the Clay Pot
Oversized Jumbo Shrimp with baby corn, Napa cabbage, snow peas and straw mushrooms tossed with silver noodles in a rich savory brown glaze. Served in a traditional Thai Clay Pot.
Lemon Grass Sea and Land Platter
Large shrimp and sweet sea scallops with tender slices of beef, chicken and pork, stir fried with mushrooms, onions, Napa cabbage, celery and red bell peppers in a delicate oyster sauce. Served on a Sizzling hot plate. | (Warning: do not touch platter)
Siam Seafood
Saute of shrimp, squid and scallops with cashew nuts, celery, mushrooms, red peppers and scallions in a mild chili sauce.
Seafood Choo Chee
A medley of shrimp, squid and scallops in hot Choo Chee curry with eggplant, green peas, fresh peppers, tomatoes, zucchini, summer squash, Thai basil and onion.
Lemon Grass Treasure
The classic combination of shrimp, scallops and squid in hot chili, onion, mushrooms, green peppers and thai herbs on a bed steamed mussels.
Shrimp Himaparn
Large succulent shrimp, sautéed with cashew nuts, chunks of refreshing pineapple, red peppers, onions and scallions.
Pik King Shrimp
Sautéed shrimp in special spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili peppers. Topped with pine nuts.
Beef or Chicken Macadamia Nut
Chunks of tender beef or chicken, sautéed with whole macadamia nuts in light ginger and soy sauce.
Dancing Squid
Fresh squid sautéed with hot peppers, bamboo shoots, mushrooms, onion and scallions in Thai chili sauce.
Thai String Bean with Pork or Chicken
Choice of thinly sliced pork or chicken in Thai spicy sauce with green beans, snow peas, red peppers, ground peanuts and cashews.
Mee Yok Mu (Pork with Green Noodles)
Sautéed tenderloin of pork with garlic, soy sauce, lemon juice, red peppers, snow peas, green peas, baby corn and green onions, in light chili sauce. Served over steamed jade noodles and bean sprouts.
Chicken Cashew
Sautéed chicken breast with cashews, red peppers, mushrooms, pineapple chunks, onion and scallions
Chicken Pine Nut
Strips of chicken breast sautéed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.
Orange Chicken
Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish.
Medallions of Pork
Thinly sliced pork loin marinated in garlic oil, white pepper, coriander root and thin soy sauce stir fried with mushrooms, red peppers, green peas and scallions.
Lemon Grass Garden
Poached sliced chicken on bed of broccoli, carrots, cauliflower, green beans and squash, dressed with delicious spiced peanut sauce.
Vegetarian Favorites
Roasted Duck Specialties
Panang Curry Duck
Dressed with Thai kaffir lime leaves, straw mushrooms, green peas, red bell peppers in Panang curry sauce.
Duck in Red Curry
Red curry sauce with red peppers, eggplant, bamboo shoots, green peppers, scallions, bean sprouts and black mushrooms.
Duck in Yellow Curry
Mild yellow curry sauce with pineapple chunks, onions, green peppers, tomatoes, summer squash and scallions.
Duck in Green Curry
Hot green curry sauce with string beans, Thai melon, bamboo shoots, green peas and green peppers.
Duck in Masaman Curry
Sautéed in Thai-Indonesian curry sauce with green peppers, sweet potatoes, butternut squash, carrots, peanuts and onion.
Duck Choo Chee
Served in hot Choo Chee curry sauce with coconut milk, eggplant, green peas, bell peppers, tomatoes, zucchini, summer squash, Thai basil and onions.
Duck with Thai Basil
Sautéed duck with fresh minced hot peppers, Thai basil leaves, mushrooms, green peppers, and onions.
Duck in Garlic Sauce
Stir-fried with snow peas, red peppers and baby corn in our special garlic sauce.
Chili Duck
Roast duck with chunks of pineapple, tomatoes, mushrooms, red peppers, cashews and fresh ginger in Thai chili sauce.
Thai Curry Favorites
Create a Gourmet Feast!
Select your own favorite Seafood, Meat and Vegetable in our delicately prepared sauce
Red Curry
Spicy red curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers.
Yellow Curry
Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions.
Green Curry
Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves.
Masaman Curry
Masaman curry in coconut milk with sweet potatoes, onions, squash, butter nut, peanuts, carrots and green pepers.
Panang Curry
Spicy Thai Panang curry in coconut milk with baby corn, green peas, straw mushrooms, red bell peppers, Thai kaffir lime leaves and Thai basil.
Pik King
Special spicy chili curry (Pik King sauce) in coconut milk with string beans, lemon leaves and green chili peppers, topped with pine nuts.
Vegetarian Favorites
| Vegetable curry
Pan-Fried Dishes
Create a Gourmet Feast!
Hot and Spicy Thai Basil
Sautéed with fresh minced, hot peppers, basil leaves, mushrooms, green peppers and onions.
Broccoli
Sautéed with broccoli, carrots, straw mushrooms, red peppers and oyster sauce.
Baby corn
Sautéed with baby corn, assorted mushrooms, onion and scallions.
Snow pea
Sautéed with snow peas, assorted mushrooms, onion and scallions.
Garlic
Sauteed with snow peas, red peppers, baby corn, served on a bed of fresh cucumber.
Ginger
Sautéed with black mushrooms, baby corn, red and green peppers, onion and scallions.
Sweet and Sour
Sautéed in sweet and sour sauce with assorted vegetables.
Pineapple
Sautéed with pineapple chunks, snow peas, onions, mushrooms, green peppers, tomatoes and curry powder.
Noodle & Fried Rice
Pad Thai
The most famous Thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and Thai spices.
Pad Thai Woon Sen
Clear noodles stir-fried with shrimp, egg, bean sprouts, scallions, ground peanuts and Thai spices.
Jade Seafood
Shrimp, squid and scallops, stir-fried with spinach noodles, black mushrooms, onion, scallion, bean sprout, served with steamed broccoli, cauliflower and carrot in lightly soy sauce.
Thai Jade Noodle
A house specialty green noodle dish stir-fried with shrimp, mild peppers, onion, scallions, bean sprouts and black mushrooms.
Green Noodle Curry
Sliced chicken breast with chunks of pineapple, tomatoes, onions, summer squash and green peppers, tossed in yellow curry and coconut milk. served over green noodles.
House Fried Rice
Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and a wedge of lime.
Crab Fried Rice
Shrimp, crabmeat, stir-fried with egg, green peas, snow peas, onion and scallion topped with crab claws.
Seafood Basil Fried Rice
Shrimp, squid and scallops, stir-fried with egg, green peas, onion, mushrooms, fresh hot peppers, baby corn and Thai basil.