Hunan by the Falls
(4 pieces)
(4 pieces)
(4 pieces)
(10)
Fried rice with shrimp, beef, chicken and vegetables.
Fresh soft noodles, combination of shrimp, chicken, and beef with vegetables.
Choice of pork or chicken with pickled cabbage and vegetables. A meal by itself!
Soft fresh wide rice noodles with tender strips of chicken or beef.
Curried rice noodles with shrimp, chicken, egg, scallions and bean sprouts.
Your choice of Chicken or Shrimp wok sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.
Your Choice of Chicken or Shrimp, wok sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish spring onions in a mild fresh basil sauce.
Linguini style Thai rice noodles sauteed in Chef Chau’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.
Your Choice of Chicken or Shrimp, wok sizzled, then stir fried with green and red bell peppers, tomato, bamboo shoots, and Spanish and spring onions, in hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with Cilantro.
Your Choice of Chicken or Shrimp, wok sizzled with hot green curry, then stir fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai Basil, and garnished with fresh cilantro.
Your Choice of Chicken, Beef or Shrimp, wok sizzled with hot Penang curry, then stir fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and garnished with Cilantro.
Crispy egg roll filled with chicken, shrimp and vegetables.
Crispy egg roll filled with vegetables.
Crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
Crispy fried chicken wings with a sweet and spicy chili sauce.
Fresh shrimp wrapped with a thin crispy noodle and delicately deep-fried.
Pan-fried dumplings with ground pork and vegetables.
Steamed dumplings with ground pork and vegetables.
Six delectable spinach and cream cheese-filled dumplings served steamed or pan-fried with a tasty dipping sauce.
Hot! Noodles served with spicy sesame sauce over bean sprouts and scallions.
Stir-fried minced chicken and vegetables with spicy sauce served in a lettuce wrapper.
Tangy, succulent ribs, barbecued in Chef Chau's special sauce.
Crisp noodle shells filled with crab, cream cheese and green onion.
Thin sliced and marinated beef or chicken grilled on a stick.
Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.
Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.
Sliced tofu and vegetable in rich chicken broth.
Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
Shrimp, crabmeat, and scallops in a velvety egg soup
Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.
Hot! Diced beef sauteed in rich brown sauce with red bell peppers and roasted peanuts.
Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
Sliced beef sauteed with fresh onion in Sa Cha sauce (Chinese Barbecue sauce) Lightly Spicy.
Hot! Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef Chau's special tangerine sauce
Yau-Tsoi (tender green leafy Chinese vegetable) with tender sliced beef and Portabello mushrooms sauteed in a savory oyster flavor sauce.
Tender strips of ginger marinated beef flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers and garnished with cilantro.
Hot! Shrimp marinated, sauteed with fresh broccoli and mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.
Hot! Jumbo shrimp sauteed with water chestnuts, woodears, white and Shitake mushrooms in hot spicy garlic sauce.
Giant shrimp marinated, then sauteed with broccoli, mushrooms, peapods, baby corn, and water chestnuts in a light sauce.
Fresh shrimp sauteed in a black bean sauce
Hot! Shrimp sauteed with green peppers and Spanish onions in a rich brown sauce with red bell peppers and roasted peanuts.
Shrimp sauteed with diced vegetables and crispy cashew nuts, in a brown sauce.
Scallops marinated, then sauteed with broccoli, mushrooms, peapods, baby corn, carrots and water chestnuts in a light velvety egg white sauce.
Hot! Fresh scallops sauteed in a rich brown sauce with red bell peppers and roasted peanuts.
Hot! Celebration sized prawns, wok sizzled with hot peppers, onions, green peas and scallions served in Chef Chau's tomato based Hunan sauce. Very hot!
Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with caramelized walnuts and garnished with steamed broccoli.
Filet of China sole with fresh tofu, steamed or sauteed in chef Chau's ginger scallion sauce.
Filet of China sole flour dusted and sauteed then wok-tossed with chef Chau's mouth watering tangerine sauce.
Yellow Pike fried until crispy and served with your choice of sauce: mouth-watering sweet and sour sauce, OR delightful black bean sauce, OR, shredded pork with Chinese mushrooms in oyster sauce.
Hot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau's hot pepper sauce.
Hot! Slices of chicken sauteed with green and red bell peppers, woodears, and water chestnuts in special pungent sauce.
Hot! Diced chicken sauteed in rich brown sauce with red bell peppers and roasted peanuts.
Sliced chicken sauteed with fresh vegetables in a light sauce.
Sliced chicken stir-fried with pineapple, green and red bell peppers in Chef Chau's special light sweet & tangy sauce.
Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.
Hot! Sliced chicken, sauteed with water chestnuts, woodears, and white and Shitake Chinese mushrooms in hot spicy garlic sauce.
Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried with Chef Chau's special thick tangy Peking sauce.
Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried with spicy red pepper and garlic sauce.
Tender breast of chicken flour dusted and sauteed to perfection and topped with a sweet walnut glaze and garnished with candied walnuts and broccoli florettes.
Half a roasted duck, finished on the char grill, cut in sections then sauced in Chef Chau’s tangerine sauce.
Half a roasted duck finished on the char-grill,cut in sections, then woked with medium hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomato, and garnished with fresh cilantro.
Hot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau's spicy hot pepper sauce.
Tender lamb slices sauteed with onion, scallions, carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
Hot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau's spicy hot pepper sauce.
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).
Hot! Sliced pork with water chestnuts, woodear and white and Shitake Chinese mushrooms in hot spicy garlic sauce.
Hot! Sliced pork sauteed with green and red bell peppers, woodears and water chestnuts in special pungent sauce.
Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.
Yau-Tsoi (tender green leafy Chinese vegetable) and Portabello mushrooms sauteed in a savory oyster flavor sauce.
Hot! Fresh mixed vegetables wok-stirred in Chef Chau's spicy hot pepper sauce.
Fresh picked vegetables wok-stirred in light wine sauce.
Hot! Fresh beans toss-fried with Chinese cabbage, chili pepper, and garlic.
Hot! Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.
Hot! Sliced tofu deep-fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.
Hot! Spicy tofu with Szechwan hot peppers.
Fried rice with shrimp, beef, chicken and vegetables.
Soft fresh noodles with shrimp, chicken, beef, and vegetables.
Soft fresh rice noodles with tender beef slices and bean sprouts.
Curried rice noodles with chicken and shrimp.
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.
Hot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.
Hot! Soft angel-hair rice noodles, sauteed with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.
Linguini style Thai rice noodles sauteed in Chef Chau's special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.
Tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.
Shrimp, scallops, tsurumi (imitation crabmeat), tofu, Chinese mushrooms, napa.
Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.
Your choice of Chicken, New Zealand Green Mussels, Shrimp, or Scallops wok sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro. | Dry | Wet
Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut, crushed peanuts, onions, green beans, tomatoes and garnished with fresh cilantro.
Your Choice of Chicken or Shrimp, wok sizzled, then stir fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce.
Your Choice of Chicken or Shrimp, wok sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce.
Your Choice of Chicken, Shrimp, or Vegetarian wok tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
Your Choice of Chicken, Shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with cilantro.
Your Choice of Chicken or Shrimp, wok sizzled, then stir fried with green and red bell peppers, tomato, bamboo shoots, and Spanish and spring onions, in hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with Cilantro.
Your Choice of Chicken or Shrimp, wok sizzled with hot green curry, then stir fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai Basil, and garnished with fresh cilantro.
Your Choice of Chicken, Beef or Shrimp, wok sizzled with hot Penang curry, then stir fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and garnished with Cilantro.
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