Grovewood Tavern & Wine Bar

Name: Grovewood Tavern & Wine Bar
Address: 17105 Grovewood Ave., 44110, OH, 44110
Telephone: 216-531-4900

17105 Grovewood Ave., Cleveland, OH 44110, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BBQ Crawfish.

Flash fried crawfish tails tossed in our homemade barbecue sauce drizzled with a spicy Cajun remoulade.

Cheese Flight.

Three artisinal cheeses, served with seasonal fruit, toasted nuts and an assortment of bread. Ask your server for details. | Wine and Cheese Flight

Pistachio’d Brie.

A four-ounce whole Baby Brie, crusted with pistachios, and crispy on the outside, and creamy inside. With fruit compote, housemade bread, and pears.

Diver Scallop Trio.

Blackened and served with cilantro-lime-tequila cream.

Fondue of the Day.

From fondre, the French word for “melt,” a classic dish of Swiss origin. Grovewood explores different premium cheese/wine (or beer) combinations, with bite-sized chunks of bread, fruit, and/or vegetables to dip into the hot, savory mixture. Created daily and priced accordingly. Ask your server for details. (for 2)

Thai-Fi Calamari.

Rice flour-crusted, flash-fried calamari rings and tentacles, with crispy Asian slaw and a Thai chili crème fraîche.

Artichoke Dip.

Rich, cheesy and creamy with roasted garlic and toasted pita chips.

Thai Mussels.

Steamed in a sweet and zingy ginger & lemongrass-scented coconut broth.

Killer Crabcakes.

A jumbo pair of crunchy crab cakes with lettuce chiffonade and Creole Remoulade.

“Potstickers.”

With caramelized onions, sour cream and lardons (bacon crumbles), drizzled with a balsamic vinegar reduction. Portabello or Savory Beef.

SANDWICHES

Bison Steak Sandwich.

6 oz. of lean, braised bison, served with caramelized onions and wasabi blue cheese, accompanied by seasoned fries and herbed mayo.

Vegetarian Stack Sandwich.

Grilled portabello mushroom slices, seasonal vegetables, caramelized onions, and roasted red peppers, with seasoned fries and herbed mayo.

Chicken Club Pita Wrap.

Grilled chicken breast, lettuce, tomato and a half-dozen rashers of bacon, on a wrap with herbed mayo and seasoned fries.

The Grovewood Burger.

A half-pound of genuine Black Angus beef, served with lettuce, tomato, caramelized onions and cheddar cheese, accompanied by seasoned fries and herbed mayo.

The Grovewood Chicken Sandwich.

A succulent grilled chicken breast, topped with sliced grilled apples, caramelized onions, Brie cheese and toasted nuts. Accompanied by seasoned fries and herbed mayo.

SALADS

Grovewood Tavern Salad.

Baby mesclun greens tossed with walnuts and gorgonzola cheese in our homemade white balsamic vinaigrette.

The Grilled Caesar.

An entire heart of romaine, grill-kissed, then dressed with an aromatic Caesar dressing, fresh croutons, garlic chips, and parmesan to finish. | Anchovies available on request.

Chicken Grilled Caesar

Half Grilled Caesar Salad

Baby Spinach Salad.

Tender spinach with hot bacon dressing, red onions, tomatoes, walnuts and parmesan.

Half Spinach Salad

“Classic” Wedge Salad.

Chilled baby iceberg topped with crumbled bacon, tomatoes and hard-cooked egg with housemade herbed blue cheese dressing.

Chèvre Salad.

Warm goat cheese crouton, atop mixed greens, with dried cherries, toasted walnuts, and roasted shallot vinaigrette.

MAIN EVENTS

Yakitori.

Authentic Japanese barbeque served with our signature, chilled, spicy, sesame noodles and seaweed salad.

Quackitori

(Seared Duck Breast)

Seared Tuna Loin.

Sushi grade tuna crusted with sesame seeds and seared ’til rare in the middle. Served with spicy sesame noodles, seaweed salad and garnishes of wasabi and gari (Japanese pickled ginger).

Seafood Linguini Rockefeller.

Inspired by Antoine’s Oysters Rockefeller, lots of fresh herbs with salmon, shrimp, scallops an mussels are tossed with a duo of Ohio City Pasta’s hand-crafted fettuccini: egg and squid ink.

Ravioli of the Day.

Locally crafted ravioli from Ohio City Pasta, tossed with harmonizing ingredients. Created daily and priced accordingly.

Smoked Bison Crêpes.

House-smoked bison and aged, smoked cheddar-filled crêpes, with apple and pear slaw, crispy sweet potato strings, and spicy black bean and coconut yogurt.

Lavender Chicken.

Crispy, roasted half chicken with honey lavender glaze, stone-ground Fowler’s Mill cheddar scallion grits, and sautéed fresh vegetables.

Red Curry-Crusted Salmon.

8 oz. salmon filet, seared, with herbed risotto and sautéed fresh vegetables, in a pool of lemongrass and ginger scented yogurt.

Potato-Crusted Walleye.

Hints of horseradish in the crust, flash fried until crispy, served with seasonal vegetables and lemon butter.

Blackened Diver Scallops.

Finish-poached in ancho-honey cream, with peppered bacon and crawfish mashed potatoes, and sautéed seasonal vegetables.

Lasagna Bolognese.

Veal, pork, beef, and a hint of Italian sausage, classically prepared into a rich meat and tomato sauce, layered with three cheeses, fresh basil, and Ohio City Pasta’s fresh egg lasagna sheets. Served with grilled garlic bread.

Pork Tenderloin.

Seared to medium, with housemade, organic pear butter, sweet potato fries, and apple slaw.

Bison Pot Roast.

Slow-cooked with forest mushrooms and root vegetables on mashed potatoes.

Zinfandel Short Ribs.

Boneless, genuine Black Angus short ribs, slow-braised in zinfandel/calamata olive and dried cherry sauce, over barley risotto. Gremolata on the side.

Lamb T-Bones.

A trio of tender rosemary and garlic-studded chops, with herbed risotto, sautéed vegetables, and Graham’s Six Grapes Port/black currant demiglace.

Veal Loin Chops.

Basted with rosemary-infused lemon syrup, and served with barley risotto and roma tomato/spinach/garlic sauté.

Filet Mignon Medallions.

9 oz. of filet mignon medallions grilled to order and served with peppercorn demi-glace, mashed potatoes and seasonal vegetables.

6 oz. Order Filet Medallions.

New Wave Steak Specials: Cake & Steak.

Pairs our acclaimed Killer Crab Cake with six oz. of filet mignon medallions, with Creole Remoulade and mashed potatoes.

Shrimp & Steak.

Two skewers of large, grilled tiger shrimp with six oz. of filet mignon medallions and mashed potatoes.

Steak Miami.

Six ounces of filet medallions, grilled to order, topped with lump crabmeat, with mashed potatoes, stone ground mustard cream, and fresh vegetables.

Extra Helpings/Substitutions

FINALES

Burnin’ Down the House.

Chocolate swan filled with fresh berries and flambéed tableside (for two).

Housemade Tiramisu.

The Tuscan trifle, glorious, light and fluffy.

Fresh Fruit X.

Crisp, cobbler, crumble, buckle, grunt Pandowdy, betty, tart, or slump All are possible, maybe even fool. Clafoutis, anyone? They’re all cool!

Housemade Crème Brûlée.

Grovewood’s take on the traditional custard with caramelized sugar topping. Ask your server for featured brûlées!

Starbucks® Chocolate Liqueur Lava Cake.

Hot fudge oozes from our housemade, warm, chocolaty cake, topped with cool ice cream and a cascade of fresh berries.