Left Bank

Name: Left Bank
Address: 1100 Park Pl., 94403, CA, 94403
Telephone: 650-345-2250

1100 Park Pl., San Mateo, CA 94403, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

À l'apéritif

Huîtres

market selection of oysters

Onion Soup des Halles

Emmental gratinée

Quenelle Roland Passot

salmon and sea scallop mousse with lobster bisque

Fondue Savoyarde

melted brie, blue and goat cheese

Prawns Provençales

tomato concassé, garlic butter, olives, Pernod

Tarte Lyonnaise

leek, onion, bacon and goat cheese tart

Calamars Frits

fried calamari, whole-grain mustard vinaigrette

Escargots

garlic, parsley butter, Pernod

Assiettede charcuterie

duck and pork rillettes, Paul Bertolli Artisan saucissons

Pithiviers

crisp puff pastry with duck and pork, port wine reduction

Les Casse-Croûtes

Moules Frites

steamed mussels, white wine, spinach with pommes frites

Steak Tartare et Frites

chopped natural beef, capers, shallots, with pommes frites

Salade de Betteraves

roasted heirloom beets, mâche, hazelnut crusted Laura Chenel goat cheese, sherry vinaigrette

Salade d’Épinards

baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette

Salade Lyonnaise

frisée, warm poached egg, lardon, Dijon mustard vinaigrette

Salade Verte

butter lettuce, herbs, Dijon mustard vinaigrette

«Ze» Hamburger

natural beef, pommes frites

Sandwich au Poulet

grilled free-range chicken breast, basil, olive-tomato tapenade

Croque-Monsieur

Parisien ham and Emmental

Sandwich d' Agneau

leg of lamb, roasted red peppers, aïoli

Sandwich Jacques Pépin

grilled eggplant, red peppers, aïoli, sundried tomato, basil, mozzarella

Les Plats

Salade Niçoise

seared rare ahi, haricots verts, avocado, sherry vinaigrette

Saucisses Basquaises

grilled sausages, piperade, Yukon Gold mashed potatoes

Sole Côted’ Azur

fillet of sole, sautéed spinach, capers, tomatoes, olives niçoises

Le Short Rib

braised natural beef, red wine sauce, root vegetables, roasted tomatoes

Brasserie Steak Frites

marinated Creek Stone natural beef skirt steak, pommes frites and watercress

Filet de Saumon

Loch Duart salmon fillet, leek fondue, green lentils

Butternut Squash Gnocchi

wild mushrooms, pine nuts, sage, beurre noisette

Coqau Vin

red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles

Les À-Cotés

Pommes Frites

Sautéed Spinach

with roasted garlic

Egg Noodles

Brussel Sprouts

with shallots and bacon

Yukon Gold Mashed Potatoes

Les Petits Desserts

Le Petit Profiterole

single cream puff, French vanilla ice cream, warm chocolate sauce

Éclair Moka

espresso pastry cream

Madeleines

sponge cake cookies

Tarteaux Pommes

apple tart, crème fraîche

DINNER

À l’apéritif

Huîtres

market selection of oysters

Onion Soup des Halles

Emmental gratinée

Quenelle Roland Passot

salmon and sea scallop mousse with lobster bisque

Prawns Provençales

tomato concassé, garlic butter, olives, Pernod

Steak Tartare

chopped natural beef, capers, shallots

Tarte Lyonnaise

leek, onion, bacon and goat cheese tart

Moules Florentine

steamed mussels, white wine, shallots, spinach

Fondue Savoyarde

melted brie, blue, and goat cheese

Calamars Frits

fried calamari, whole-grain mustard vinaigrette

Escargots

garlic, parsley butter, Pernod

Assiette de charcuterie

duck and pork rillettes, Paul Bertolli Artisan saucissons

Pithiviers

crisp puff pastry with duck and pork, port wine reduction

Les Salades

Salade de Betteraves

roasted heirloom beets, mâche, hazelnut crusted Laura Chenel goat cheese, sherry vinaigrette

Salade Niçoise

seared rare ahi, haricots verts, avocado, sherry vinaigrette

Salade d’Épinards

baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette

Salade Verte

butter lettuce, herbs, Dijon mustard vinaigrette

Salade Lyonnaise

frisée, warm poached egg, lardon, Dijon mustard vinaigrette

Les Plats

Poulet Grand-Mère

whole roasted free-range chicken, braised cabbage and bacon for two | Available every 30 minutes while they last!

Bouillabaisse de Marseille

poached seafood, saffron broth, rouille and garlic croutons

Rib Eye à la Moelle

12 oz. Creek Stone natural beef rib eye, roasted tomatoes, bone marrow garnish with pommes frites

Sole Côte d’Azur

fillet of sole, sautéed spinach, capers, tomatoes, olives niçoises

Fillet de saumon

Loch Duart salmon fillet, leek fondue, green lentils

Coq au Vin

red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles

Brasserie Steak Frites

marinated Creek Stone natural beef skirt steak, pommes frites and watercress

Cassoulet

braised duck and pork confit, sausage, white beans, garlic-tomato sauce

Le Short Rib

braised natural beef, red wine sauce, root vegetables, roasted tomatoes

Jarret d’Agneau

braised lamb shank, Yukon Gold mashed potatoes

Le Canard

seared duck breast, confit leg, quince compote, baby frisée

Butternut Squash Gnocchi

wild mushrooms, pine nuts, sage, beurre noisette

« Ze » Hamburger

natural beef, pommes frites

Les À-Côtés

Pommes Frites

Sautéed Spinach

with roasted garlic

Egg Noodles

Brussel Sprouts

with shallots and bacon

Yukon Gold Mashed Potatoes

Les Desserts et Fromages

Assiette de Fromages

seasonal artisan cheese plate

Profiteroles

cream puff, French vanilla ice cream, warm chocolate sauce

Macaron aux Framboises

pistachio cream and raspberries

Tarte au Citron

lemon tart

La Fondue pour deux

Valrhona chocolate, fruits, palmiers, madeleines

Crème Brûlée

vanilla bean custard, caramelized sugar crust

Fondant au Chocolat

molten chocolate cake, French vanilla ice cream

Duo de Sorbets

seasonal fruit sorbet, palmiers

Les Petits Desserts

Le Petit Profiterole

single cream puff, French vanilla ice cream, warm chocolate sauce

Éclair Moka

espresso pastry cream

Madeleines

sponge cake cookies

Tarte aux Pommes

apple tart, crème fraîche

Le Menu des Enfants

Les Plats

LES PÂTES FRAÎCHES

egg noodles with butter and parmesan cheese

“Z” PETIT BURGER

¼ lb burger, lettuce, tomato with pommes frites

POULET GRILLÉ

6 oz grilled chicken breast, toy box tomatoes, egg noodles

LE POISSON

pan-seared fillet of salmon, Yukon Gold mashed potatoes

“Z” SNACK DES AMIS

grilled cheddar cheese sandwich with French fries

POMMES FRITES

French fries

ASSIETTE DE FRUITS

assorted seasonal fruits

LA FRIANDISE

banana, French vanilla ice cream, chocolate sauce

PROFITEROLE PETIT PLAISIR

one cream puff, French vanilla ice cream, chocolate sauce

Les Boissons

CHARLOTTE TEMPLE

Shirley Temple with a splash of OJ

LAIT AU CHOCOLAT

hot or cold chocolate milk