Pasta Cucina

Name: Pasta Cucina
Address: 32 S. Liberty Dr., 10980, NY, 10980
Telephone: 845-786-6060

32 S. Liberty Dr., Stony Point, NY 10980, US

• Monday: 11:30AM-9:15PM •Tuesday: 11:30AM-9:15PM •Wednesday: 11:30AM-9:15PM •Thursday: 11:30AM-9:15PM •Friday: 11:30AM-10:15PM •Saturday: 4:30PM-10:15PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch Menu

Appetizers

Cold Antipasto

Hot Antipasto

Stuffed Mushrooms

Clams Oreganata

Fried Calamari

Shrimp Cocktail

Zuppa

Minestrone

Pasta Fagioli

Insalate

Mixed Garden Salad

Chef Salad

Arugula and Radicchio

Seafood Salad

shrimp, calamari, scungilli mixed together over a bed of mixed greens with our special vinaigrette dressing

Grilled Chicken Over Caesar Salad

Grilled Shrimp Over a Mixed Green Salad

Pasta Specialties

Rigatoni Bolognese

Cheese Ravioli, Marinara

Penne ala Vodka

Baked Ziti

with eggplant

Stuffed Rigatoni

with choice of marinara or pink sauce

Whole Wheat Linguine Contadina

Linguine

white or red clam sauce

Eggplant Ravioli

with pink sauce

Shrimp Scampi

over linguine

Cavatelli and Broccoli

sautéed in either a light marinara or garlic consommé

Spaghetti and Meatballs Marinara

Delicious Entrees

Lemon & Garlic Chicken

sauteed with fresh lemon, garlic and mushrooms

Eggplant Parmigiana

with penne

Sliced Filet Mignon Marsala

Chicken Francese

Chicken Parmigiana

with penne

Glazed Salmon Cucina

sautéed with shiitake mushrooms, fresh lemon & arugula

DINNER MENU

Le Delizie Della Cucina

Cold Antipasto

fresh italian meats & cheese with assorted vegetables

Jalapeno Ravioli (3)

stuffed with monterey cheese and jalapeno pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic

Hot Antipasto

clams oreganata, eggplant rollatini, stuffed mushrooms, artichoke, hearts, shrimp and mussels

Stuffed Mushrooms

a touch of parmesan cheese, bread crumbs & Italian seasoning

Shrimp Cocktail

Clams Oreganata

breaded and seasoned to a golden perfection

Fried Calamari

semolina flour creates a light & crispy taste

New Zealand Mussels Marinara

cultivated mussels served with a delicate marinara sauce

Zuppa Di Clams

a light marinara with a touch of fresh basil

Grilled Eggplant

seasoned with balsamic vinegar

Grilled Portobello

succulent large mushroom caps prepared with balsamic vinegar & herbs

Mozzarella Cucina

fresh mozzarella, prosciutto, sundried tomatoes, eggplant with a slice of fresh tomato

Eggplant Rollantini

baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese

Whole Stuffed Artichoke

freshly baked with parmesan cheese, herbs & bread crumbs

Grilled Sausage from Arthur Ave. (Cheese & Parsley)

Oven Fresh Garlic Bread

Insalate

Caesar Salad

Fresh Roasted Peppers with Anchovies

Seafood Salad

calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing

Insalate Italiano

shrimp, artichokes, fresh mozzarella, roasted peppers & fresh tomato in a balsamic vinaigrette

Arugula Salad

Artichoke Hearts

imported marinated artichoke hearts topped with fresh roasted peppers

Pasta

Ravioli

stuffed with cheese, smothered with fresh tomato sauce

Penne Pesto

penne pasta sauteed with fresh basil, pignoli nuts and a touch of cream

Penne Arrabiatta

sliced hot cherry peppers, wild mushrooms and onions in a light pink sauce

Calamari Marinara over Linguine

Linguine with Fresh Clams, White or Red

sauteed in a white wine consomme or a red marinara sauce

Rigatoni Bolognese

with our special Cucina meat sauce

Linguine Puttenesca

satueed black olives, capers, onions, fresh tomatoes, minced anchovies in light marinara sauce

Fettucine Carbonara

noodles sauteed with onions, imported prosciutto in a white cream sauce

Stuffed Rigatoni

rigatoni stuffed with ricotta cheese served in a light pink sauce

Spaghetti and Meatballs Marinara

an old time family favorite

Baked Ziti with Eggplant

Pasta Specialties

Penne Vodka

sauteed fresh tomatoes and vodka, specially seasoned in a light pink cream sauce

Penne Vodka Fungi

(wild mushrooms)

Eggplant Ravioli

ravioli stuffed with minced eggplant, tomatoes and cheese in a fine brandy cream sauce

Cavatelli and Broccoli

sauteed in either a lite marinara or garlic consomme served with chopped sundried tomatoes

Tortellini (cheese filled) or Rigatoni Cucina

sauteed onions, chopped shrimp, mushrooms and peas in a pink cream sauce

Cappellini Vino Bianco

shrimp, clams, arugula and wild mushrooms in a white wine sauce

Cappellini Marachiara

shrimp, clams, arugula, sun dried tomatoes and wild mushrooms in a light chunk marinara

Fusilli Pollo

curly pasta, sliced chicken, sundried tomatoes, onions and mushrooms: marinated in a white wine consomme

Chicken Portobello

sliced chicken, portobello mushrooms, fresh sundried tomatoes sauteed in a garlic consomme served over penne

Tortellini Alfredo (served with or without peas)

cheese filled pasta in a white cream sauce, peas and a touch of parmesan cheese

Penne Filetto Pomodoro

a plump tomato sauce with prosciutto, onions and garlic

Fettuccine Verdi

spinach noodles in a white cream sauce with onions, mushrooms, prosciutto, peas & a touch of marinara

Cappellilni Primavera (Pink Sauce • White Wine Consomme • Marinara Sauc

angel hair pasta mixed with fresh vegetables in a sauce of your choice

Whole Wheat Linguine Contadina

imported whole wheat pasta with sundried, fersh tomatoes and basil

Penne Whole Wheat Florentine

whole wheat penne pasta sauteed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms

Cucina Specialties

Eggplant Parmigiana

served with either penne or linguine

Grilled Chicken

served over a Caesar or Arugula salad or linguine marinara

Chicken - Country Style

pieces of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette

Chicken Parmigiana

served with either penne or linguine

Chicken Francese

breast of chicken dipped in egg, delicately sauteed in a lemon and white wine sauce

Chicken Margarita

breast of chicken sauteed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts

Shrimp Mediterranean

large shrimp wrapped with prosciutto & herbed bread crumbs; baked and topped with mozzarella

Shrimp Scampi

plump jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine

Veal Saltimbocca

milk fed veal sauteed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach

Veal Parmigiana

milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine

Veal Marsala

veal scallopine prepared with mushrooms in a marsala wine sauce

Sliced Filet Mignon Marsala

sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled)

Pork Chop Campagnola

pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce, with a touch of marinara

Side Dishes

Zuppa

Sauteed Vegetables

Delicious Desserts

Fresh "Homemade" Cannoli

"cream filled shells"

Tartufo

"vanilla & chocolate ice cream with a piece of hazelnut & cherry - a hard chocolate coating served with whipped cream"

Chocolate Mousse Cake

chocolate lovers favorite

Cheesecake

"New York Style"

Tiramisu Homemade

Early Dinner Menu - Price Fixed

Late Day Pastabilities

Italian Brick Oven Breads

Crisp Mixed Green Salad

served with our house dressing

Entree

Cavatelli and Broccoli

served either in a light marinara sauce or a garlic consommé

Rigatoni ala Vodka

cooked to perfection

Today's Ravioli Special

something delicious everyday

Shrimp Scampi

served over linguini

Chicken Parmigiana

served with your choice of penne or linguine

Chicken Francese

served over a bed of spinach

Fresh Daily Seafood Special

pasta cucina is known for its outstanding seafood and pasta dishes

Dessert

Crisp Italian Cannoli

New York Cheese Cake

Tartufo Supreme

Coffee / Tea / Decaf

Children's Menu

Menu:

Cheese Ravioli

Mozzarella Sticks

Spaghetti & Meatballs

Chicken Fingers & Fries

Chicken Parmigiana

Special Dessert:

Kiddie Sundae

vanilla Ice Ceam, Chocolate Syrup And Whipped Cream