Dakota

Name: Dakota
Address: 1651 Boston Post Rd., 06460, CT, 06460
Telephone: 203-882-1234

1651 Boston Post Rd., Milford, CT 06460, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 1:00PM-11:00PM •Sunday: 10:00AM-9:30PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

SHRIMP COCKTAIL

Chilled, jumbo white shrimp served with our horseradish-spiked cocktail sauce.

ARTICHOKE DIP

A blend of smashed artichokes, garlic, and Parmesan broiled until bubbling and served with crostini.

MARYLAND-STYLE CRAB CAKE

Fresh blue crab meat, sweet peppers, and classic spices. Served hot and crisp with our creamy remoulade sauce.

CRAB-STUFFED MUSHROOMS

Sweet blue crab meat and roasted peppers tumbled in our spicy Maryland-style sauce, stuffed into white mushrooms and roasted.

BARBEQUE RIBS

1/2 rack of barbeque ribs, mesquite-grilled and basted with our homemade barbeque sauce.

SALOON TRIO

A crowd-pleasing combination of flavors. Mesquite-grilled chicken, teriyaki beef, and seasoned grilled jumbo shrimp.

BACON-WRAPPED SCALLOPS

Hand-selected fresh scallops wrapped in smoked bacon and grilled over mesquite woods, served with maple mustard.

EXTRAS

Add as a dinner accompaniment. | Steamed Broccoli | Creamed Spinach Sautéed Mushrooms

ALL ENTRÉES COME WITH

STEAKS

TOP SIRLOIN

A flavorful cut from the top of the loin. From the best of USDA Choice beef. Grilled to order. 10oz.

RIBEYE STEAK

Tender and juicy with just the right marbling, USDA Choice, grilled to your liking. 12oz.

ADIRONDACK STEAK

A house specialty! This is an “All Natural” flavorful cut of meat, carefully seasoned, and grilled to order.

NEW YORK STRIP

Center cut of boneless, flavorful New York strip steak, grilled to order. 12oz.

PRIME RIB

Slow-roasted, seasoned and hand carved from the loin. Served with au jus and horseradish sauce.

off the GRILL

CHICKEN & SHRIMP

Tender grilled chicken paired with our mesquite-grilled shrimp.

TERIYAKI CHICKEN

Boneless chicken breasts marinated in our famous teriyaki marinade and wood-grilled.

BARBEQUE RIBS

Tender, pork baby back ribs brushed with our tangy, house-made barbeque sauce.

RIBS AND CHICKEN

Half rack of “fall off the bone” baby back ribs, plenty of our tangy handcrafted barbeque sauce, and wood-grilled chicken.

PORK CHOPS

Two center cut pork chops, seasoned and wood-grilled, served with maple mustard.

Your steak, exactly how you like it

STEAKHOUSE SPECIALTIES

TERIYAKI SIRLOIN

Our steakhouse tradition since 1963! Sirloin steak marinated in teriyaki and secret spices. 10oz.

FILET MIGNON

The most tender, hand-cut steak you can order, grilled to your liking.

CRABBY FILET

Seven ounces of tender filet mignon grilled and topped with sweet blue crabmeat, herbs, and sweet-cream butter.

SHRIMP SCAMPI

Savory Gulf shrimp broiled with a zesty mix of garlic and butter.

PORTERHOUSE

The best of both! On one side you’ll find a generous, tender filet mignon and on the other, you’ll find a whole New York strip.

SIGNATURE COMBINATIONS

SURF & TURF

Tender 7oz. fi let mignon paired with your choice of mesquitegrilled shrimp or shrimp scampi.

SEAFOOD SAMPLER

Don’t make a choice, have all three. Crab cake, fresh sea scallops, and mesquite-grilled shrimp.

DAKOTA GRILL

Combination of mesquite-grilled chicken, seasoned shrimp, and savory sirloin.

STEAK & CRAB CAKE

A 10 oz. grilled sirloin paired with our Maryland-style crab cake.

SEAFOOD CLASSICS

ATLANTIC SALMON

Wood-grilled and topped with lemon zest butter.

CRAB CAKES

Fresh blue crab meat, sweet peppers and classic spices. Served hot and crisp with our creamy remoulade.

NEW ENGLAND SEA SCALLOPS

Sea scallops broiled in butter, garlic, and seasonings.

CRAB-STUFFED SHRIMP

Jumbo shrimp stuffed with blue crab, bread crumbs, and herbs. Oven roasted and topped with garlic butter.

RAINBOW TROUT

Wood-grilled and brushed with red pepper butter.

ALSASKAN KING CRAB LEGS

Alaskan red king crab, steamed and served with drawn butter.

CHIPOTLE SHRIMP

Wood-grilled and basted in our Chipotle-honey glaze.

LIVE MAINE LOBSTER

Picked right out of the tank and steamed, broiled or baked. | 1 1/4 lb. and larger

GRILL DEALS

TERIYAKI CHICKEN

GRILLED SALMON

SALAD BAR

| *Salad bar does not include a side item

WOOD-GRILLED CHICKEN

CENTER CUT PORK CHOP

NY STRIP

TOP SIRLOIN

BROILED ATLANTIC COD

TERIYAKI SIRLOIN

CREATE YOUR OWN COMBO

Shrimp Skewer -or- Grilled Chicken Breast

Shrimp Scampi -or- Crab Cake

Grilled Salmon -or- Crab-stuffed Shrimp

DESSERTS

CHOCOLATE FALLING CAKE

Warm chocolate cake with molten fudge center served with vanilla ice cream.

MUD PIE

Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge and mocha cream.

SEASONAL CRISP

Ripe fruit with crisp topping. Served warm, and topped with ice cream. Ask your server which fruit is featured tonight.

BROWNIE SUNDAE

A rich chocolate brownie smothered in hot fudge, and caramel, cooled by two scoops of ice cream.

SNICKERS PIE

Decadent combination of peanuts, fudge, caramel, and chocolate on a chocolate crust.

BEN & JERRY’S ICE CREAM

A generous scoop of delicious ice cream.