Tango

Name: Tango
Address: 5 W. Jackson Ave., 60540, IL, 60540
Telephone: 630-848-1818

5 W. Jackson Ave., Naperville, IL 60540, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Argentinean, Small Plates, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

ALL YU CAN EAT BUFFET

FRESH OMELETS MADE TO ORDER

PASTA YOUR WAY

YOU PICK THE PASTA, MEATS, VEGETABLES, AND SAUCE WE'LL MAKE YOUR PASTA IN FRONT OF YOU

EMPANADAS

CHILLED SHELL-ON SHRIMP

SMOKED SALMON BRUSCHETTAS

CALAMARI ENSALADA

FRENCH TOAST, PANCAKES, BACON, & SAUSAGES

PEPPER STEAK

RED SNAPPER

POLLO AJILLO

GRILLED CHICKEN

VEGETABLE FRITTATA

FRESH FRUITS AND SALADS

FABULOUS DESSERTS

CHAMPAGNE, ORANGE JUICE, MIMOSA

SOFT DRINKS, AND COFFEE

LUNCH MENU

MEATS & SEAFOOD

GRILLED CHICKEN BREAST

Boneless, skinless chicken breast lightly marinated in fine herbs, garlic, white wine and olive oil

RED SNAPPER FRANCAISE

Red Snapper fillet lightly battered in butter and eggs, served with fresh lemon parsley sauce

SALMON ASADA

Grilled Atlantic Chilean pink salmon fillet

CHICKEN PARMIGIANA

Breaded chicken breast, topped with our homemade marinara sauce, mozzarella and Parmesan cheeses, baked until golden brown

FLAP MEAT

Classic Argentine 'Vacio' grilled butterfly steak

SKIRT STEAK

A petite version of our dinnertime classic, grilled to perfection

NEW YORK STRIP STEAK

Hand picked, well aged New York strip steak, grilled the Argentinean way

SANDWICHES

CHICKEN SANDWICH

Grilled chicken breast, lettuce, tomatoes and sauteed onions

PORTOBELLO MUSHROOM SANDWICH

Marinated and grilled Portobello mushrooms, roasted red peppers, Swiss cheese, mozzarella cheese, tomatoes and sauteed onions

TANGO STEAK SANDWICH

Grilled Skirt Steak, lettuce, tomatoes, sauteed onions and hard boiled eggs

BLACK ANGUS BURGER

Grilled 10oz Black Angus burger, served with onion, lettuce and tomato

SNAPPER SANDWICH

Pan grilled Red Snapper fillet, tomatoes, lettuce and sauteed onions

PASTA SPECIALS

PENNE WITH CHICKEN & BROCCOLI

Chicken breast sauteed in olive oil, garlic, onions, peppers, broccoli in a marinara sauce

GNOCCI DEL 29

Potato dumplings sautéed in fresh creamy tomato sauce and cheese fondue

RAVIOLLI ALLA POMMAROLA

Spinach ravioli, tossed with fresh onions and served in a marinara sauce

LINGUINNI CON MARISCOS

Your choice of Clams or mussels with spicy fresh tomato or white wine garlic sauce

SALADS & SOUPS

LA MIXTA SALAD

Fresh greens, tomatoes, onions, and carrots

CAESAR SALAD

Classic salad made with Romaine lettuce

ENSALADA CAPRESE

Thick slices of fresh mozzarella cheese, tomatoes, and basil, served with balsamic vinaigrette

TANGO SALAD

Baby field greens, red apples, Gorgonzola cheese, walnuts, carrots and balsamic vinaigrette

MILONGA SALAD

Mixed greens, hearts of palm, apples, oranges, strawberries, grape tomatoes, feta cheese, drizzled with our homemade raspberry vinaigrette dressing

CHEF'S SOUP OF THE DAY

CHEF'S SPECIAL SELECTIONS

DON TROILO

A 10 OZ. TENDERLOIN GRILLED TO YOUR TASTE, SERVED WITH SPINACH RAVIOLI, HAM, ONIONS, AND PEAS SAUTÉED IN A BUTTER CREAM SAUCE

GROUPERPARAISO

FRESH FLORIDA GROUPER FILET, SERVED OVER GARLIC MASHED POTATOES AND TOPPED WITH GRILLED PINEAPPLE, CARIBBEAN SALSA MADE WITH TOMATOES, ONIONS, BELL PEPPER, CILANTRO, AND SPLASH OF LIME JUICE

LAM CHOPS A LA PARRILLA

GRILLED COLORADO LAMB CHOPS SERVED WITH PORTOBELLO MUSHROOMS, FRESH ASPARAGUS, ROASTED GARLIC MASHED POTATOES IN A RED WINE ROSEMARY DEMI GLAZE

FILET MIGNON CON LOBSTER TAIL

TENDER FILET MIGNON GRILLED TO PERFECTION, TOPPED WITH SAUTÉED ONIONS AND SERVED WITH A SUCCULENT COLD WATER LOBSTER TAIL, MASHED POTATOES AND STEAMED VEGETABLES

SALADS & SOUPS

LA MIXTA

FRESH GREENS, TOMATOES, ONIONS, AND CARROTS

CAESAR SALAD

ROMAINE LETTUCE TOSSED WITH PARMESAN CROUTONS AND HOMEMADE CAESAR DRESSING

ENSALADA CAPRESE

THICK SLICES OF FRESH ITALIAN MOZZARELLA CHEESE, TOMATOES, AND FRESH BASIL, SERVED WITH BALSAMIC VINAIGRETTE DRESSING

MILONGA SALAD

MIXED GREENS, HEARTS OF PALM, APPLES, ORANGES, STRAWBERRIES, GRAPE TOMATOES, FETA CHEESE, SPRINKLED WITH OUR HOMEMADE RASPBERRY VINAIGRETTE DRESSING

TANGO SALAD

BABY FIELD GREENS, RED APPLES, GORGONZOLA CHEESE, WALNUTS, CARROTS AND BALSAMIC VINAIGRETTE DRESSING

CHEF'S SOUPS OF THE DAY

FRESH SOUPS PREPARED DAILY. PLEASE CONSULT YOUR SERVER

BEEF

TANGO SIGNATURE STEAK

GRILLED SKIRT STEAK - SEE WHY WE'RE "HOME OF THE WORLD'S LONGEST STEAK" TM

MANZO DE BUENOS AIRES

PAN SEARED PEPPERCORN ENCRUSTED FILET MIGNON MEDALLIONS SERVED WITH SAUTÉED FRESH ASPARAGUS, SUN DRIED TOMATOES, PORTOBELLO MUSHROOMS IN A BRANDY DEMI GLAZE SAUCE

PRIME NEW YORK STRIP STEAK

GRILLED 16-OZ NEW YORK STRIP STEAK, CLASSIC ARGENTINEAN STYLE

PRIME NEW YORK A LA PIMIENTA

GRILLED 16-OZ NEW YORK STRIP STEAK TOPPED WITH OUR FOUR PEPPERS CREAM SAUCE

EL VACIO

GRILLED 16-OZ JUICY CLASSIC ARGENTINEAN VACIO STEAK

RIBEYE CON CAFE

PAN SEARED TENDER RIBEYE STEAK ENCRUSTED WITH CRUSHED GROUND COFFEE BEANS, SERVED WITH OUR SPECIAL BRANDY ROQUERFORT CREAM SAUCE

GRILLED BLACK ANGUS RIBEYE STEAK

CLASSIC 16-OZ RIBEYE STEAK GRILLED ARGENTINEAN STYLE

FILET MIGNON A LA PIMIENTA

GRILLED 10-OZ TENDERLOIN TOPPED WITH OUR SLIGHTLY SPICY FOUR PEPPERS CREAM SAUCE

PARRILLADA

GRILLED SKIRT STEAK, VACIO STEAK, SAUSAGE, BLOOD SAUSAGE, CHICKEN, SWEETBREAD, AND ENTRAILS

CHICKEN

POLLO A LA PARRILLA

GRILLED CHICKEN BREAST, LIGHTLY MARINATED IN OLIVE OIL, GARLIC, AND WHITE WINE

CHICKEN PARMIGIANA

OVEN BAKED BREADED CHICKEN BREAST, TOPPED WITH OUR HOMEMADE MARINARA SAUCE, AND MOZZARELLA AND PARMESAN CHEESE

POLLO ARGENTINA

GRILLED CHICKEN BREAST AND ARGENTINEAN SAUSAGE SAUTÉED WITH BELL PEPPER, ONIONS, MUSHROOMS, OVEN ROASTED POTATOES, DRIZZLED WITH A WHITE WINE GARLIC SAUCE

CHICKEN FRANCAIS

TENDER AND JUICY CHICKEN BREAST, SAUTÉED AND TOPPED WITH OUR LEMON BUTTER SAUCE

ACCOMPANIMENTS

FRENCH FRIES

SWEET POTATO FRIES

BAKED SWEET POTATO

FRENCH FRIES PROVENZAL

WHITE RICE

MASHED POTATOES

SAUTÉED MUSHROOMS

SWEET PLANTAINS

STEAMED VEGETABLES

SEAFOOD

CAMARONES ALA CAJUN

SUCCULENT PRAWNS SAUTÉED WITH CAJUN SPICES, SERVED WITH STEAMED RICE AND YOUR CHOICE OF ACCOMPANIMENT

ALASKA KING CRAB ROYAL

BE THE ENVY OF YOUR PARTY AND TRY OUR 16-OZ JUICY ALASKA KING CRAB LEGS SERVED WITH UNSALTED MELTED BUTTER

GROUPER ALMANDINE

BAKED FLORIDA GROUPER FILET ENCRUSTED WITH ALMOND

SALMON ASADO

GRILLED FRESH ATLANTIC SALMON FILET SERVED A CITRUS CHAMPAGNE VINAIGRETTE

RED SNAPPER A LA PARRILLA

GRILLED RED SNAPPER FILET TOPPED WITH A LIGHT WHITE WINE GARLIC BASIL SAUCE

RED SNAPPER POSTO 5

SPICY BLACKENED RED SNAPPER FILET, TOPPED WITH TROPICAL SALSA MADE WITH DICED TOMATOES, ONIONS, BELL PEPPERS, CILANTRO AND PINEAPPLE

RED SNAPPER FRANCAIS

LIGHTLY BREADED RED SNAPPER FILET SAUTÉED AND TOPPED WITH OUR LEMON BUTTER SAUCE

PASTA

LINGUINI WITH CLAM SAUCE

LINGUINI PASTA AND SMALL LITTLENECK CLAMS SAUTÉED WITH GARLIC, PARSLEY, AND DICED TOMATOES IN OLIVE OIL

POLLO Y CAMARONES

LINGUINI PASTA SAUTÉED WITH ONIONS, PEPPERS, MUSHROOMS, CHICKEN AND SHRIMP IN A SPICY TOMATO SAUCE

COSTA ARGENTINA

SAUTÉED SHRIMP, CALAMARI, MUSSELS, CLAMS, AND FILET OF FISH TOSSED WITH LINGUINI PASTA AND FRESH DICED TOMATOES IN A GARLIC WHITE WINE SAUCE

GNOCCI DEL 29

POTATO DUMPLINGS SAUTÉED WITH FRESH TOMATOES, IN A WHITE CREAM AND CHEESE FONDUE

RAVIOLI AL POMODORO

SPINACH RAVIOLI SAUTÉED WITH ONIONS IN OUR HOMEMADE MARINARA SAUCE

RAVIOLI A LA CARUSSO

SPINACH RAVIOLI SAUTÉED WITH HAM, MUSHROOMS AND ONIONS IN A PARMESAN CREAM SAUCE

TAPAS & DESSERTS

HOT TAPAS

SALCHICHA PARRILLERA

GRILLED ARGENTINEAN SAUSAGE SERVED WITH CHIMICHURRI SAUCE

BAKED GOAT CHEESE

BAKED GOAT CHEESE WITH TOMATO SAUCE SERVED WITH GARLIC BASIL CROSTINI

GRILLED STEAK SKEWERS

HEARTY CUTS OF MARINATED TENDERLOIN, BELL PEPPERS, AND SAUTÉED ONIONS, SERVED IN A LEMON OREGANO AU JUS

SHRIMP AL AJILLO

CLASSIC SHRIMP SCAMPI, GARNISHED WITH FRESH CHERRY TOMATOES

CALAMARES FRITOS

GOLDEN CRISPY FRIED SQUID RINGS, SERVED WITH OUR MARINARA AND GARLIC TATAR SAUCES

ESCALOPES SALTIMBOCCA

SMOKED BACON WRAPPED AROUND SEA SCALLOPS, SERVED WITH A SPICY APRICOT SAUCE

SPRING ROLLS SORPRESA

THIN WONTON SKINS FILLED WITH SPRING VEGETABLES SERVED WITH A SEASONED SOY DIPPING SAUCE

EGGPLANT ROTOLO

BAKED EGGPLANT STUFFED WITH RICOTTA CHEESE, SERVED WITH VODKA SAUCE AND TOPPED WITH MELTED MOZZARELLA CHEESE

SPRING ROLLS SORPRESA

THIN WONTON SKINS FILLED WITH SPRING VEGETABLES SERVED WITH A SEASONED SOY DIPPING SAUCE

EGGPLANT ROTOLO

BAKED EGGPLANT STUFFED WITH RICOTTA CHEESE, SERVED WITH VODKA SAUCE AND TOPPED WITH MELTED MOZZARELLA CHEESE

STUFFED MUSHROOMS

BAKED MUSHROOMS STUFFED WITH OUR SECRET FILLING

GRILLED SWEETBREAD

A TRADITIONAL ARGENTINEAN DELICACY THAT YOU DON'T WANT TO MISS

GRILLED SHRIMP SKEWERS

SUCCULENT SHRIMP MARINATED IN OLIVE OIL, GARLIC, SALT AND PEPPER GRILLED WITH & ONIONS

CALAMARES AJILLO

GRILLED SQUID MARINATED IN OLIVE OIL, GARLIC AND FINE HERBS

CALAMARES PROVENZAL

SQUID RINGS SAUTÉED IN GARLIC, PARSLEY, AND OLIVE OIL

MEDIALUNAS DE CENTOLLA

ARGENTINEAN STYLE CRAB CAKES, SERVED WITH GARLIC TARTAR SAUCE AND CARIBBEAN SALSA

MEJILLONES PROVENZAL

BLACK MEDITERRANEAN MUSSELS SAUTÉED IN GARLIC, PARSLEY, AND FRESH DICED TOMATOES

TRES EMPANADAS

HOMEMADE ARGENTINEAN PIES WITH THREE CLASSIC FILLINGS: BEEF, CHICKEN, AND HAM AND CHEESE, SERVED WITH TOMATO & CORN RELISH

COLD TAPAS

ASPARAGUS CON PIMIENTO

GRILLED ASPARAGUS SERVED WITH FETA CHEESE AND ROASTED BELL PEPPER DRIZZLED WITH BALSAMIC VINAIGRETTE

BRUSCHETTAS DE TOMATE

TOASTED ITALIAN BREAD TOPPED WITH FONTINELLA CHEESE AND BALSAMIC TOMATOES

SHRIMP CEVICHE

LIME INFUSED FRESH CHILLED SHRIMP WITH CHOPPED TOMATOES, PEPPERS, ONIONS, AND FRESH CILANTRO

BEEF CARPACCIO

PAPER THIN FRESH BEEF TENDERLOIN BRUSHED WITH OLIVE OIL, TOP WITH PARMESAN CHEESE, ONION, CAPERS, FRESH PEPPER AND SALT. SERVED WITH A DIJON HORSERADISH BRANDY SAUCE

PAPAS AJILLO

POTATO SALAD WITH LOTS OF GARLIC, DECORATED WITH ONION AND PARSLEY

BRUSCHETTAS DE SALMON AHUMADO

TOASTED ITALIAN BREAD TOPPED WITH ATLANTIC CHILEAN SMOKED SALMON, GARLIC AND CAPERS

MOZZARELLA ROTOLO

FRESH MOZZARELLA STUFFED WITH SPINACH, ROASTED PEPPERS DRIZZLED WITH BALSAMIC VINAIGRETTE

PIMIENTOS ROSTISADOS

MARINATED RED ROASTED PEPPERS AND FRESH MOZZARELLA CHEESE DRIZZLED WITH OUR HOMEMADE BALSAMIC OLIVEOIL

DESSERTS

PLATANOS A LA MODE

SAUTÉED SWEET PLANTAIN IN A CINNAMON SUGAR CARAMEL RUM SAUCE, SERVED WITH VANILLA ICE CREAM

TANGO FANTASY FLAN

OUR AWARD WINNING HOMEMADE CARAMEL CUSTARD

PASTEL CON AMARETTO

HOMEMADE CAKE WITH A HINT OF AMARETTO LIQUOR DECORATED WITH MACAROONS AND CHANTILLY CREAM ROSETTES

XANGO

CREPE WRAPPED CHEESE CAKE LIGHTLY FRIED UNTIL GOLDEN OUTSIDE, SOFT AND WARM INSIDE, SERVED WITH STRAWBERRY AND CHOCOLATE PUREE AND VANILLA ICE CREAM

SWEET TANGUERA CREPE

ROLLED AND CARAMELIZED CREPE FILLED WITH DULCE DE LECHE AND BANANAS, SERVED WITH VANILLA ICE CREAM

CHOCOLATE ECSTASY CAKE

THE ULTIMATE TANGO FANTASY FOR CHOCOLATE CAKE LOVERS

ULTIMATE TIRAMISU

AN ITALIAN CLASSIC MADE WITH LADY FINGERS AND REAL MASCARPONE CHEESE

APPLE CREPE PRIMAVERA

FLAMBÉED STRAWBERRIES, BANANAS, PEACHES, RED APPLES SERVED OVER OUR HOMEMADE APPLE CINNAMON CREPE, AND TOPPED WITH VANILLA ICE CREAM