Penang
Steamed dumpling with chicken and shrimp with chef's ginger vinegar
Popular Asian favorite, Thai lemongrass sliced chicken served with house sauce and fresh lettuce leaves
Sautéed mixed vegetables and glass noodle in light garlic sauce
Traditional szechwan dishes are often quite spicy, But we've given this recipe a slight dose of heat cooked with minced pork & shrimp
Sautéed shrimp with onions and pepper in spicy Malaysian shrimp paste
Sautéed tofu with shredded mango in sweet & spicy mango sauce
Marinated pork chops stir-fried in authentic BBQ sauce
Gluten sautéed with sesame seeds and spicy sweet & sour sauce
Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg
Our version of this satisfying thin-flat-noodle dish from Thailand is cooked with shrimp, tofu and bean sprouts topped with crushed peanut
An abundance of whole basil leaves joins chicken OR beef and fiery red chilles for a quick, delicious decidedly spicy stir-fry
Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth
Seafood combination with lemongrass sautéed with onion, asparagus, lime leaves and homemade chili paste
Fried fillet sautéed with pineapple, peppers and lychee in a mild sweet & sour sauce
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili
It's the all-time favorite Malaysian crispy Indian style pancake Served with curry chicken as dipping sauce.
A traditional Indian pancake filled with egg, onion and green chillies, served with curry chicken potato sauce.
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
Marinated chicken or beef grilled on skewers served with peanut sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
Steamed Malaysian spring roll stuffed with jicama and bean sprouts
Steamed dumplings with chicken, shrimp and cabbage, with special chef ginger vinegar
Crispy fried baby squid with honey sauce.
Fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
Assorted pickled vegetables with chopped peanut tumeric and traditional spices.
Malaysian's favorite pan fried baby oyster with eggs
Lightly fried shrimp cakes wrapped with bacon
Minced pork and shrimp wonton with homemade spicy dipping sauce
Fried spring roll with shrimp and crab meat, onions, glass noodle skin and taro crusting with plum sauce for dipping.
Delicate chicken ginger stock with shrimp, scallop and squid.
Delicate chicken ginger stock with shrimp, scallop and squid.
Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot.
Salted cabbage, fish head, ginger in fish broth
Minced pork and shrimp wonton with choy sum in fine stock.
WITH PRESERVED EGG PORRIDGE
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
Flat noodles served in chicken broth with shredded chicken and shrimp.
Noodles served in coconut curry broth with shredded chicken and shrimp.
Special wheat thin noodles cooked with duck rump steak in a traditional Chinese herb broth.
Rice noodles served in fish broth with fish head and salted cabbage.
Pearl noodles with minced shrimp, pork and egg in a clay pot.
Rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.
Home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
Noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Special egg noodles served in homemade soy sauce with ginger and duck.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Special egg noodles serve in homemade sauce with BBQ roasted pork and vegetables.
Penang's famous flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.
Iindian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg & bean sprouts.
Singapore fried rice noodles in special mild sauce with shrimp, bean sprouts and egg.
Flat noodles in special sauce with beef, scallion and bean sprouts.
Flat noodles in light brown egg gravy topped with seafood and vegetables
Pearl noodles with shrimp, pork, egg, scallion and bean sprouts.
Rice noodles with salted fish, chicken, vegetables and bean sprouts.
Flat noodles and rice noodles in Malaysian soy sauce with shrimp, chicken and pork.
Steamed chicken (room temperature) with chef's special soy sauce
Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.
Coconut flavored rice with chili anchovy, curry chicken and hard broiled eggs.
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.
Formed fried taro filled with shrimp, chicken, baby corn, snowpeas and black mushroom topped with cashew nuts.
Sauteed chicken with shredded mango in sweet and spicy mango sauce.
Anchovies with shrimp paste, sliced onion chili and tamarind sauce.
Dark chicken and potato seasoned with red curry in coconut milk gravy. (white meat additional charge Price: $1.00)
Dark chicken slow-cooked with a paste of ground onion, lemon-grass and chilli in rich coconut curry gravy. (white meat additional charge Price: $1.00)
Tender lamb cooked with a paste of ground onion, lemongrass and chilli in a spicy aromatic curry.
Tender beef cooked with a paste of ground onion, lemongrass and chilli in a spicy aromatic curry.
Sauteed squid with paste of lemon grass in coconut curry.
Sauteed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste.
Sauteed shrimp with shredded mango in sweet and spicy mango sauce.
Mixed vegetable served in a clay pot with spicy curry broth.
BBQ fish wrapped in banana leaf.
Homemade tofu with chinese mushrooms, snowpeas in a shrimp and lobster sauce.
Steamed chicken (room temperature) with chef's special soy sauce.
Sauteed chicken breast with sliced ginger, scallions in brown sauce.
Deep fried chicken breast with fresh chili curry leaves and onion.
White meat chicken with curry leaves, onion, chilli paste and traditional spices.
Duck cooked with house special sauce with crispy onion on top.
Half crispy roasted duck served in Hoisin plum sauce.
Deep fried pork chop in an authentic BBQ sauce.
Pork chop lightly battered with chef's special sauce.
Double cooked pork with dried vegetables in special brown sauce.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried sliced beef with Chinese broccoli in brown sauce.
Sliced beef with green pepper in bean paste.
Choice of fish in deep fried with exotic spices and shrimp paste sauce.
Choice of fish in deep fried with onion and black bean sauce.
Choice of fish with tofu in brown garlic sauce.
Whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce. | All shrimps are with the shell.
Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chilli.
Butterflied jumbo shrimp fried in a coconut batter.
Marinated fried jumbo shrimp with onion, green pepper and chilli.
Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
Jumbo shrimp cooked with thick rich coconut curry.
Marinated golden fried squid with peppers, onion and chilli.
Sauteed squid with tiny dried shrimp, lemongrass, curry leaves and chilli.
Shrimp, scallop, squid with green pepper in a black pepper sauce.
Vegetables with spicy Malaysian shrimp sauce.
Vegetables with Malaysian picked, fresh chilli and tiny dried shrimp.
Mixture of vegetables with Chinese mushrooms in chef's special sauce or light garlic sauce.
Golden fried eggplant with tiny dried shrimp, fresh chilli and garlic.
Bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
Sauteed tofu with shredded mango in sweet anf spicy mango sauce.
Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
Choice of Chinese broccoli or bean sprout.
Choice of watercress or Kang kung.
Choice of Chinese broccoli or choy sum.
Eggplant cooked with salted fish and chicken in a chef's special sauce.
Beef stew sesoned with red curry in a coconut milk gravy.
Shrimp, scallop, squid and tofu served in a wine sauce.
Penang's famous crispy pancake stuffed with ground peanuts.
Sweet Potato and Yam with coconut milk.
Black sticky rice with coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
Shaved ice with green peas flour strips, red beans served in a brown coconut syrup.
Topped with shaved ice and shredded mango.
This is an excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.
Our version of pad Thai, the satisfying thin-flate-noodle dish from Thailand, is made with shrimp, tofu, bean sprouts, and top with crushed peanut.
Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.
Shredded mango with BBQ squid, Thai sweet & spicy sauce.
Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
Deep fried beancurd served with cucumber sauce.
Popular asian favorite, Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
Sauteed chicken with lemongrass, fresh pepper, tumeric, chili, lime juice and coconut milk.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Stir fried rice vermicelli with tofu, shrimp and beansprout in spicy Thai Chilli sauce with peanut on top.
Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
White meat chicken sauteed with sesame seeds & brown sweet & sour sauce.
Steamed chicken (room temperature) topped with spicy Thai onion sauce.
Choice of chicken or beef with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce.
Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Choice of fish, red snappers, striped bass, seabass, quick fried in a spicy authentic Thai sauce.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and homemade chili sauce.
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