Chilled yogurt served with fresh shredded cucumber.
HOUSE SPECIAL DINNERS
31 Vegetarian Special Thali
Tradition vegetarian served with a choice of two vegetables & dal makhani, naan bread and basmati white rice.
32 Tandoori Mixed Grill Special
Tandoori shrimp, Fish Tikka, Tandoori chicken, Chicken reshmi kabab Lamb boti kabab, served with dal makhani, naan bread and basmati white rice.
33 India House Special
Fish tikka, tandoori chicken, lamb seekh kabab, home-style lamb rogan josh and choice of one vegetable, dal makhani, naan bread and basmati white rice.
34 House Special Light Platter
Low calorie combination of choice of fish tikka or chicken tikka and choice of one vegetable, dal makhani, naan bread and basmati white rice.
TANDOOR (INDIAN CLAY OVEN) SPECIALITIES
TANDOORI SEAFOOD (SAMUNDAR SE)
TANDOORI CHICKEN
TANDOORI LAMB
TANDOORI VEGETABLES
TANDOORI BREADS (ANAJ KA BHANDAR)
DEEP FRIED BREAD
64 Bhatoora
Leavened and fermented flour bread fried.
65 Poori
Whole-wheat deep fried puffed bread.
EGG SPECIALTIES
66 Egg Burjee (3 Eggs)
Eggs cooked with green peppers, tomatoes, onion and hot spices.
67 Egg Curry (3 Eggs)
Eggs cooked with hot spiced curry.
SEAFOOD SPECIALTIES SAGAR MANTHAN
68 Shrimp Bhuna
Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.
69 Kadhai Shrimp
Shrimps sauteed with bell peppers ginger, green chilies, fresh cilantro and exotic Indian spices.
70 Shrimp Madras
Shrimps cooked in a mildly spicy gravy along with coconut flavor.
71 Shrimp Pudina (Mint) Masala
Fresh shelled shrimps cooked in a rich mint sauce.
72 Shrimp Palak
Fresh shelled shrimps cooked in spinach sauce.
73 Shrimp Vindaloo
Fresh shrimp prepared with potatoes, pepper and spices in super hot sauce.
74 Lobster Curry
Lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.
75 Crab Curry
Crab cooked with Kashmiri pepper, corn, cumin, garlic, coconut-milk, saffron and folded into a delicately spiced sauce.
FISH SPECIALTIES
76 Fish Tikka Masala
Barbecued pieces of boneless fish marinated in yogurt and spices.
77 Fish Pudina (Mint) Masala
Fresh steamed fish cooked in a rich mint sauce and garnished with slice of boiled eggs.
78 Fish Goa Curry
Seasonal fish cooked with grated coconut in a spicy sauce.
CHICKEN SPECIALTIES
79 Desi Style Chicken Curry
Chicken (with bone) cooked with Desi spiced curry sauce.
80 Chicken Curry
Chicken cooked with a delicately spiced curry sauce.
81 Chicken Makhani (Butter Chicken)
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
82 Chicken Tikka Masala (A dish of International acclaim)
Chunks of chicken roasted in a clay oven and then folded into cream sauce.
83 Chicken Chilli Masala
Boneless pieces of chicken cooked with green chillis and hot spices.
84 Chicken Pudina (Mint) Masala
Chicken cooked with mint and other spicy ingredients.
85 Chicken Methi
Chicken tenderly cooked with methi, fresh garlic and herbs.
86 Chicken Palak
Chicken pieces smothered in a spicy spinach sauce.
87 Chicken Madras
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
88 Chicken Vindaloo
A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.
LAMB SPECIALTIES (DARBAR-e-GOSHT)
89 Lamb Rogan Josh
Succulent pieces of lamb in a cardamom flavored sauce.
90 Lamb Boti Kabab Masala
Selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
91 Lamb Chilli Masala
Boneless lamb cooked in a hot and spicy sauce.
92 Lamb Pudina Masala
Tender pieces of lamb cooked with mint sauce seasoned with aromatic spices.
93 Lamb Achari
Tender pieces of lamb cooked with achar masala a medium hot dish.
94 Lamb Palak
Pieces of lamb in a rich creamy spinach sauce.
95 Lamb Madras
Lamb pieces cooked in a mild gravy with coconut milk, a South Indian specialty.
96 Lamb Vindaloo
A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.
97 Lamb Keema (Choice of peas, Potatoes, Eggs)
Ground lamb cooked with exotic Indian spices.
DAL (LENTILS) SPECIALTIES
98 Dal Makhani
An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
99 Surti (Yellow) Dal
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
100 Channa Masala
Delicious chick peas cooked in an exotic blend of North Indian spices.
PANEER (COTTAGE CHEESE) SPECIALTIES
101 Malai Kofta
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
102 Paneer Makhani
Fresh cottage cheese cooked with a creamy tomato sauce.
103 Mattar Paneer
Fresh cottage cheese cubes prepared with green peas.
104 Paneer Bhurji
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
105 Palak Paneer
Fresh cottage cheese cubes in a spicy spinach sauce.
106 Paneer Chilli
Home made cheese cubes prepared with green chilli and hot spices.
107 Kadhai Paneer
Homemade cheese cooked with bell peppers, onions, ginger, garlic, green chillis and cilantro.
VEGETABLE SPECIALTIES (SUBZI MANDI)
108 Vegetable Curry
Spiced mixed vegetable curry.
109 Baingan Bharta
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
110 Bhindi (Okra) Masala
Delicious okra cooked in an exotic blend of North Indian spices.
111 Aloo Gobi
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
112 Aloo Mattar
Potatoes and green peas cooked with chef’s special sauce.
113 Jaipuri Aloo
Potatoes skillfully cooked to perfection with mild Indian spices.
114 Aloo Palak
Potato and spinach cooked with cream, garlic and fresh ginger.
115 Kadhai Ka Palak
A combination of fresh mustard leaves, spinach cooked over a slow fire. Served with fresh homemade butter.
116 Vegetable Jhalfrezi
Mixed Vegetables with cottage cheese and tossed with bell peppers.
216 Maharani Kadhi
Churned yogurt curry with special vegetables fritters and a special Indian spices.
RICE SPECIALTIES (BAHAR-e-BASMATI)
117 Steamed Basmati White Rice
Fluffy white long grained Indian Basmati rice.
118 Saffron Rice
Basmati rice cooked with saffron and herbs.
119 Jeera Rice
Basmati white rice cooked with flovered cumin seeds.
120 Vegetable Dum Biryani
Basmati saffron rice cooked with mix vegetables in a mild sauce.
121 Egg Biryani
Basmati saffron rice cooked with eggs in mild sauce.
122 Shrimp Dum Biryani
Basmati Saffron Rice cooked with shrimp in mild sauce.
133 Chicken Dum Biryani
Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.
134 Lamb Dum Biryani
Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Lamb.
SAMAPAN (DESSERTS)
135 Kheer
Fragrant rice cooked with Sweetened milk, raisins and almonds.
136 Rasmalai
Flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish.
137 Gulab jamun
Golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
138 Gajar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.