India House

Name: India House
Address: 228-230 McHenry Rd., 60089, IL, 60089
Telephone: 847-520-5569

228-230 McHenry Rd., Buffalo Grove, IL 60089, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

To Tempt the Appetite

TANDOORI PESH KESH

Lamb, chicken and seafood cooked tandoori-style in yogurt and savory spices. Perfect for sharing at the table

Chicken 65

Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves

Chicken Saslik

A skewer of minced chicken with flavorful spices

Tangri Kabab

Chicken drumsticks marinated in our special sauce and cooked in the tandoori oven

Shrimp or Chicken Pakora

Stuffed chick pea fritters marinated in garam masala

Chicken or Lamb Keema Samosa

Two crisp pastries filled with green peas and your choice of spicy chicken or minced lamb

Vegetarian Tempters

PANEER TIKKA

Soft homemade cheese marinated in fresh yogurt, lightly spiced and slow roasted in a traditional clay oven

Tandoori Garden Vegetables

A colorful toss of fresh broccoli, onions, cauliflower, tomatoes and capsicum peppers marinated in Indian spices

BREADS OF INDIA SAMPLER

Fresh baked garlic naan, onion kulcha and kashmiri naan, perfect for sharing at the table

Samosa Chat

Crisp pastry filled with vegetables and chick peas seasoned with ginger, chilies and coriander. Offered with a mint chutney and yogurt sauce

VEGETABLE SAMOSA

Enjoy two crisp pasties filled with potatoes, peas and onions, seasoned Indian-style

TASTE OF INDIA APPETIZER PLATTER

Sumptuous variety of samosa, tiki, cutlet, spring roll and mixed pakora. Great for sharing

Pakora

These fried chick pea fritters are one of India’s favorite snacks

Aloo Ki Tikki

Potato patties made with cumin, coriander & garam masala

Garden Vegetable Patties

A mix of fresh vegetables seasoned Indian-style

Spring Rolls

Stuffed with fresh vegetables and deep-fried

Bhindi Amchur

Okra flavored with mango for a delicious starter

Mirichi Pakora

Chilled chick pea fritters spiced with chiles

Vegetable Sheekh Kabab

Garden fresh vegetables skewered and grilled

Masala Papad

A spicy, thin, crisp and crunchy wafer topped with diced fresh tomatoes and onion

Paneer Entrees

PANEER TIKKA MASALA

Fresh cheese dressed with a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom

Paneer Kadhai

Fresh cheese pan-sautéed with bell peppers and onions

Paneer Burjee

Fresh cheese grated and prepared with green peppers, tomatoes and onions

Paneer Makhani

Fresh cheese served in a buttery cream tomato sauce with a touch of fresh minced garlic

PANEER MATTAR

Homemade cheese cubes tossed with green peas

Malai Kofta

Petite dumplings made with mixed vegetables and paneer, simmered in a creamy hot sauce, finished with fresh herbs and spices

PANEER PALAK

Fresh spinach sauce complements our homemade cheese

PANEER LABABDAR

Fresh cheese cooked with onions, tomatoes, fresh ginger and chilies in a bold flavorful sauce

Dal Entrees

Dal Makhani

Nutty black lentils simmered with tomato puree, fresh ginger, minced garlic and butter cream

Yellow Dal

Yellow lentils sauteed with ghee – clarified butter – in a traditional Indian wok, perfectly seasoned Indian-style

Chana Masala

A Northern Indian dish of chick peas seasoned with our special blend of garam marsala

Vegetable Entrees

NAVRATAN KOORMA

A culinary masterpiece of garden vegetables simmered in a buttery cream sauce, accented with cashews, raisins and spices

Kadhai Ka Palak

A pungent combination of mustard leaves and fresh spinach cooked slow to meld the flavors

Vegetable Jhalfreezi

Mixed vegetables cooked with our homemade cheese, seasoned with a hint of very hot chile pepper

Okra Masala

Fresh okra cooked in a sauce of tomatoes and onions traditionally seasoned with garam masala

Kesari Gobhi

Fresh cauliflower sauteed in clarified butter with grated fresh ginger and crushed cumin seeds

Bengan Bhartha

Flame roasted eggplant mashed and seasoned with coriander and cumin, sautéed with tomatoes, onions and green peas

Aloo Gobhi

A hearty dish of cauliflower and potatoes cooked with tomatoes, onions, herbs and spices

Aloo Mattar

Potatoes and peas simmered in the Chef’s special sauce

Aloo Began

Potatoes in a curry sauce seasoned with herbs and spices

Cabbage Masala

Fresh cabbage cooked in a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom

Jaipuri Aloo

Spicy potatoes garnished with fresh tomatoes and herbs

Green Peas & Potatoes Bhaji

Green peas and potatoes presented in a spicy curry

Okra and Potatoes Bhaji

Fresh okra and potatoes in a flavorful curry sauce

Spinach Chickpea Bhaji

Fresh spinach simmered with chickpeas in curry sauce

Rice Entrees

Kashmiri Pelleu

From the beautiful Kashmiri Valley comes this traditional dish of basmati rice cooked with dried fruits and nuts

Chicken Biryani

A popular celebration dish in India. Morsels of chicken are simmered with tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice

Jeera Rice

Basmati cooked with crushed cumin seeds

Lemon Rice

Basmati steamed with fresh lemon and nuts

Saffron Rice

Colored yellow with a pinch of flavorful saffron and seasoned with Indian spices

Steamed Basmati White Rice

Peas Puleu

Desserts

FALUDA KULFI

Pistachio-flavored ice cream complemented with sweet Indian noodles and a touch of sweet rose water

ORANGE KULFI

Orange flavored ice cream

KULFI

Indian ice cream—richer and creamier than any you’ve tasted. Mango or Pistachio Kulfi

RASMALAI

Our homemade soft Indian cheese with saffron cream sauce and pistachios

Kheer

Homemade Indian rice pudding with raisins and almonds

Gulab Jamun

A light and airy dessert of fried bread sweetened with sugar and rose water

Gajar Ka Halva

A delicate carrot pudding with cashews and raisins

Children's Choices

Chicken Fingers & Fries

Grilled Cheese & Fries

Gourmet Bombay

BOMBAY APPETIZERS

BOMBAY SALADS

BOMBAY ENTREES

Served with choice of soup or house salad

Tandoori Entrees

SEAFOOD

CHICKEN

TANDOORI KABAB

Tandoori Breads

Bhatoora

A soft fluffy bread flash-fried in hot oil

Poori

Whole wheat bread deep-fried till it puffs up

NAAN

A traditional Indian flatbread baked in a tandoor —clay oven

KULCHA

A light yeast and flour flatbread

ROTI

PARATHA

A flatbread made with whole wheat flour, rolled and folded several times to create multiple layers, brushed with clarified butter

Lamb Entrees

LAMB MADRAS

A classic recipe from the Indian city of Madras. Enjoy tender lamb cooked in a pungent gravy accented with coconut

LAMB ROGAN JOSH

Succulent pieces of lamb flavored in our housemade curry sauce

LAMB BADAMI

A delectable dish of lamb cooked in a smooth curry sauce flavored with onions and ground almonds

Lamb Chile Masala

A vibrant sauce of onions and green chilies adds zest to this flavorful lamb dish

Lamb Kadhai

A colorful dish of chunks of lamb sautéed with fresh bell peppers and onions

Lamb Palak

Lean chunks of lamb prepared with fresh spinach, seasoned Indian-style

Lamb Pasanda

Escallops of lamb simmered in a rich creamy sauce with a hint of mild spices

Lamb Vindaloo

Lamb and potatoes cooked in a fiery hot sauce

Lamb Keema

Ground lamb accented with fresh ginger and brown onions, seasoned with a fresh ground blend of spices and served with your choice of peas, potatoes or eggs

LAMB BOTI KABAB MASALA

Tandoori lamb kabab in a creamy tomato sauce with garam masala – a housemade blend of cumin, pepper, cloves and cardamom

Shrimp Dinners

MALBAR SHRIMP CURRY

A flavorful curry and coconut sauce gives this shrimp dish its pungent taste

Shrimp Madras

A classic medium hot curry accented with garlic, fresh ginger, coconut and red pepper

Shrimp Bhuna

Flavored with fresh roasted garlic and fresh grated ginger

Shrimp Vindaloo

Shrimp cooked with potatoes in a rich hot curry sauce

Shrimp Kadhai

An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander

Fish Dishes

MALBAR FISH CURRY

In a velvety sauce of coconut, seasoned with curry leaves

GOA Fish Curry

The famous fish curry of GOA cooked with coconut and an array of masterfully blended spices

Fish Tikka Masala

Fish marinated in yogurt and lemon juice seasoned with fresh ginger, cinnamon, cumin and red pepper. Skewered and served in a pleasing tomato, cream and cilantro sauce

Fish Vindaloo

Highly spiced fish cooked in a tangy sauce with potatoes, herbs and spices

Chicken Entrees

CHICKEN TIKKA MASALA

Pieces of tandoori chicken marinated in yogurt and lemon juice seasoned with fresh ginger, cinnamon, cumin and red pepper. Served in a rich tomato, cream and cilantro sauce

Chicken Vindaloo

Marinated chicken presented in a blazing hot sauce seasoned with red chilies, cinnamon, fresh ginger and cardamom

CHICKEN MAKHANI

Tender tandoori chicken simmered with tomato puree, fresh ginger, minced garlic and butter cream

Chicken Chile Masala

A fiery sauce of green chilies and onions makes this chicken dish intensely flavorful

Chicken Kadhai

A delectable dish of pieces of chicken pan-sauteed with fresh bell peppers and onion

Chicken Palak

A savory dish of chicken pieces marinated in yogurt with a tasteful blend of Indian spices, simmered with fresh spinach and heavy cream

Chicken Curry

Our own curry sauce gives this dish classic Indian flavor

Chicken Dhansak

A combination of lentils cooked with chunks of chicken, fresh spinach, onions, fresh ginger, garlic and tomatoes

Chicken Badami

Chicken cooked in a curry sauce with onions and ground almonds for a smooth taste