Sapori Trattoria

Name: Sapori Trattoria
Address: 2701 N. Halsted St., 60614, IL, 60614
Telephone: 773-832-9999

2701 N. Halsted St., Chicago, IL 60614, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-11:30PM •Saturday: 4:30PM-11:30PM •Sunday: 3:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Bruschettone

Thick sourdough topped with Tomato, Basil and fresh mozzarella

Calamari Griglia

Grilled calamari, roasted red pepper and a touch of balsamic

Calamari Fritti

Fried calamari served with a tasty red sauce

Cozze Scopiate

Mussels sautéed in a red or white sauce served with crostini

Schiacciata

White pizza with prosciutto and Italian seasoning

Capesante Marechiaro

Fresh scallops wrapped in parma proscuitto with a touch of shaved truffle

Carpaccio di Tonno

Thin sliced sashimi tuna served with arugula and a blood orange dressing

Carpaccio

Thinly sliced fillet served with arugola, shaved parmesan and a touch of capers

Portobello

Grilled portobello mushroom served with crusted potato and Italian seasoning

INSALATE

Insalatina Mista

A fresh mix of baby greens and cherry tomatoes with our great dressing

Cesare

Crisp romaine lettuce with the Chef’s special blend dressing

Caprese

Sliced tomatoes, fresh mozzarella, extra virgin olive oil and basil

Asparagi

Fresh asparagus with lemon olive oil, tomatoes and caprino truffle

PASTA

Tagliolini Positano

Handmade pasta, shrimp, seasonal vegetables and pine nuts sautéed in garlic and olive oil

Pappardelle Bolognese

Handmade spinach pasta sautéed in a tomato meat sauce with carrots, onions and celery

Lasagna Mia

Handmade past layered with wild mushrooms and spinach in a bechamel sauce topped with parmigiano

Spaghetti alla Bottarga

Pasta sautéed with extra virgin olive oil, garlic and bottarga

Spaghetti allo Scoglio

Pasta sautéed in a spicy marinara with mussels, clams, and shrimp

Cappellacci all’Aragosta

Handmade pasta stuffed with lobster in a creamy pink sauce with zucchini

Spaghetti al Pachino

Spaghetti pasta sautéed in a light and fresh cherry tomato sauce with basil

Gnocchi Dello Chef

Fresh gnocchi sautéed in the Chef’s special sauce

RISOTTI

Risotto ai Funghi

Italian arborio rice sautéed with wild mushrooms, herbs and parmigiano

Risotto Pescatore

Italian arboria rice sautéed with mussels, clams, calamari and shrimp

CARNE e PESCE

Branzino Serenissima

Fresh baked sea bass with arugula, sun dried tomatoes and radicchio served with seasonal vegetables and sautéed spinach

Salmone all’Erbe Aromatica

Fresh grilled salmon served with seasonal vegetables

Agnello del Fattore

Tender baby lamb shank braised with mixed garden vegetables and served with roasted potatoes

Vitello Principessa

Tender veal sautéed with asparagus, sun-dried tomatoes and pine nuts in a delicate white wine sauce.

Filetto Rosa

Filet mignon sautéed with mixed mushrooms, zucchini, eggplant and leeks

Tagliata Fiorentina

Tenderloin strips of filet mignon sautéed with arugola and balsamic, presented medium rare

Pollo Arrosto

Roasted half-chicken served with fresh herbs in a cherry tomato sauce with vesuvio potatoes