Chez Laurence

Name: Chez Laurence
Address: 245 Madison Ave., 10016, NY, 10016
Telephone: 212-683-0284

245 Madison Ave., Manhattan, NY 10016, US

• Monday: 7:00AM-9:30PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-9:30PM •Saturday: 8:00AM-9:30PM •

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Details

Cuisine: Bakery, French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

APPETIZERS

SOUPE DU JOUR

(Strictly vegetarian)

FRENCH ONION SOUP

(CLASSICALLY PREPARED WITH CHEESE AU GRATIN TOPPING)

MARYLAND CRAB CAKES

(WITH JULIENNE VEGETABLES & TARTAR SAUCE)

SHRIMP COCKTAIL

(TANGY COCKTAIL SAUCE)

MUSSELS

(White wine or Marinara sauce)

ASSORTED PATES OR CHEESES

(COMBINATION OF ANY 3 WITH TOASTED BRIOCHE SLICES)

SMOKED NOVA SALMON

(CHOPPED EGG WHITE & YELLOW, CAPERS, ONION & TOASTED BRIOCHE)

SALADS

FIELD GREEN BABY MESCLUN

SPINACH SALAD

(EGG, RED ONION, BACON, MUSHROOMS AND WALNUTS)

FIELD GREEN W/GOAT CHEESE

SALAD NICOISE

(FRESH TUNA, GREEN BEANS, TOMATO, EGG, POTATO, ONION & ANCHOVIES)

ENDIVE & DANISH BLUE CHEESE

(SLICED APPLE AND WALNUTS)

CAESAR

WITH ANCHOVIES & CROUTONS

CAESAR WITH GRILLED CHICKEN

CAESAR WITH GRILLED SALMON

(ANCHOVIES & CROUTONS)

CHICKEN GOURMANDE

(ASSORTED GREENS, TOMATO, WALNUTS, PEPPERS & GRILLED CHICKEN)

SALMON GOURMANDE

(ASSORTED GREENS, TOMATO, WALNUTS, PEPPERS & GRILLED SALMON)

SANDWICHES

SLICED SHELL STEAK*

(AGED SHELL STEAK WITH SAUTEED ONION)

GRILLED SALMON SANDWICH*

(WITH ROMAINE AND CUCUMBER SLICES)

CALIFORNIA CLUB**

(TURKEY BREAST, BACON, TOMATO & ROMAINE LETTUCE)

GRILLED CHICKEN BREAST*

(WITH ROMAINE LETTUCE AND TOMATO)

GRILLED BRIE PLATTER*

(WITH TOMATO AND CUCUMBER)

TUNA MELT SANDWICH**

(MELTED MONTEREY JACK CHEESE)

PASTA

FETTUCCINI ALFREDO

CHEESE/CREAM SAUCE

FETTUCCINI PRIMAVERA

GARDEN VEGETABLES

FUSILLI W/SEAFOOD

W/TOMATO-BASIL SAUCE

VEGETARIAN LASAGNA

PENNE WITH TOMATO/BASIL

PENNE WITH SAUSAGE & TOMATO

FUSILLI WITH VODKA SAUCE

PASTA SPECIAL OF THE DAY

PRIX FIXE 3 COURSE DINNER $26.95

FIELD GREEN MESCLUM SALAD OR SOUPE DU JOUR

($2.00 SUPPLEMENT FOR ONION SOUP)

GRILLED FILET OF SALMON, CHICKEN PAILLARD, BEEF BARLEY STEW, CORNISH HEN OR

PASTRY SELECTION, FRESH FRUIT, ICE CREAM OR SORBET

MAIN COURSE

SHELL STEAK, FRITES & SALAD

BEEF BURGER, FRENCH FRIES

CHICKEN BURGER, FRENCH FRIES

VEGETARIAN BURGER, FRENCH FRIES

BEEF BARLEY STEW

ROASTED CORNISH HEN

WITH TARRAGON SAUCE

FRESH TUNA

GRILLED, BLACKENED OR NICOISE

BABY RACK OF LAMB

WITH HERB ROASTED POTATOES & ROSEMARY SAUCE

TRADITIONAL FRENCH CASSOULET

WHITE BEAN CASSEROLE WITH 3 TYPES OF SAUSAGE AND DUCK LEG CONFIT

STEAK AU POIVRE

& HARICOTS VERTS

SALMON

GRILLED OR POACHED

RISOTTO (CHEF'S DAILY CHOICE)

CHICKEN BREAST PAILLARD

MAGRET OF DUCK & WILD RICE

PRINCE EDWARD ISLAND MUSSELS

VEGETARIAN PLATE

(ANY 3 SIDE DISHES)

CHEF'S DAILY SPECIALS

MONDAY: MEAT LOAF WITH MASHED POTATO & JARDINIERE

SERVED WITH A WILD MUSHROOM SAUCE

TUESDAY: ROASTED LOIN OF PORK WITH HERB ROASTED POTATOES

ACCOMPANIED WITH RATATOUILLE AND JARDINIERE SERVED WITH A CHARCUTIERE SAUCE

WEDNESDAY: COQ AU VIN WITH RICE PILAF, HARICOTS VERTS & CARROT PUREE

SERVED WITH A MADEIRA SAUCE

THURSDAY: SEA SCALLOPS WITH SPINACH & POTATO PUREE

SERVED WITH A SAFFRON SAUCE

FRIDAY: MONKFISH ON A BED OF SPINACH WITH BASMATI RICE

SERVED WITH A TARRAGON SAUCE

SATURDAY: SEAFOOD PAELLA WITH SAFFRON RICE AND SPANISH SEASONINGS

TRADITIONAL PAN CASSEROLE WITH ASSORTED SHELL FISH & FISH

SIDE DISHES

FRENCH FRIES

SPINACH

JARDINIERE

BROCCOLI

MASHED POTATO

WILD RICE

HARICOTS VERTS

BASMATI RICE PILAF

CARROT PUREE

HERB ROASTED POTATOES

RATATOUILLE

GARLIC BREAD

LUNCHEON

CHEZ LAURENCE COLD SPECIALTIES

BAKED SALMON

Sandwich with romaine lettuce & cucumber on toasted brioche

ROASTED PORTOBELLO

With, red onion, romaine lettuce, roasted pepper & a spread of goat cheese on toasted baguette

POACHED BREAST OF CHICKEN

Sandwich with roasted bell pepper & romaine lettuce on our toasted brioche

MILD GOAT CHEESE

Platter with roasted sweet pepper & romaine lettuce served with baguette

BLACK FOREST HAM

Sandwich with French brie, romaine lettuce on toasted ciabatta bread

SMOKED NOVA SALMON

Platter with tomato, Bermuda onion, Philly cream cheese & toasted H&H bagel

SMOKED TURKEY

Sandwich with French brie, romaine lettuce on toasted ciabatta bread

FRESH FRUIT AND COTTAGE CHEESE

CALIFORNIA CLUB CROISSANT

Turkey breast, bacon & tomato with romaine lettuce

CHEZ LAURENCE HOT SPECIALTIES

TUNA MELT

On our toasted croissant with Monterey Jack cheese

SLICED STEAK

Sandwich of aged shell steak & sautéed onion on toasted ciabatta bread

FOCACCIA-GOAT CHEESE or SWISS CHEESE

BAKED BRIE

on H & H bagel with vine ripened tomato

PRINCE EDWARD ISLAND MUSSELS

white wine or marinara sauce, served with French fries

GRILLED CHICKEN BREAST

Sandwich on ciabatta bread with romaine lettuce and vine ripened tomato

GRILLED HAM & BRIE

Sandwich of French country bread

CHICKEN CORDON BLEU

Sandwich of chicken breast, ham & brie on country bread

VEGETARIAN LASAGNA

Served with small side order of Caesar salad

GRILLED FILET of SALMON

Sandwich with cucumber and romaine lettuce on toasted ciabatta bread

SALADS

TOSSED SALAD

assorted greens, tomato, cucumber.

SPINACH SALAD

egg, red onion, mushroom, bacon & walnuts

CHEF SALAD

(turkey, ham, cheese, tomato, egg, carrot, onion, cucumber & raisins)

ENDIVE SALAD

Blue cheese, apple & walnuts

FIELD GREEN

baby mesclun salad

FIELD GREEN

with grilled chicken

FIELD GREEN

with grilled salmon

CAESAR SALAD

with anchovy

CAESAR

with grilled chicken

CAESAR

with grilled salmon

SALAD NICOISE

(Fresh tuna, green beans, tomato, egg, potato, onion, olives & anchovy)

CHIKEN GOURMANDE

(Assorted greens, tomato, walnuts, roasted pepper & grilled chiken)

SALMON GOURMANDE

served as above

PASTA

PENNE PASTA

white tomato basil sauce

FETTUCCINI ALFREDO

cheese/cream sauce

PENNE WITH SAUSAGE

tomato sauce

QUICHE DU JOUR

with side salad

FUSILLI VODKA SAUCE

tomato/cream sauce

PENNE w/GRILLED CHICKEN

tomato sauce

DU JOUR

SOUPE DU JOUR

(strictly vegetarian)

FRENCH ONION SOUP

classically prepared with cheese au gratin topping

PANINI SANDWICH

(chef's daily creation)

QUICHE DU JOUR

white side salad

MOUSSE DE FOIE DE CANARD

(DUCK LIVER)

PATE DE CAMPAGNE

(COUNTRY STYLE)

TERRINE D'EPINARD

(VEGETARIAN PATE')

FRENCH BRIE DOUBLE CREAM

FROM THE SANDWICH BAR

EGG SALAD

BACON, LETTUCE & TOMATO

JARLSBERG CHEESE

TURKEY BREAST

TUNA FISH SALAD

solid white

ROAST BEEF

(roasted on premises)

BOILED HAM

MACKEREL AND GRATED CARROT

SARDINE AND CREAM CHEESE

CHIKEN BREAST SALAD MACEDOINE

(white vegetables)

AMERICAN of MONTERREY JACK CHEESE

LITTLE EXTRAS

SLICE OF CHEESE OR SLICED TOMATO

SLICE OF BRIE OR SPREAD OF GOAT CHEESE

POTATO SALAD OR COLE SLAW

FRENCH FRIES OR COTTAGE CHEESE

CUP AND A HALF SPECIAL

A cup of our delicious soupe du jour with any half sandwich selected from o

Classic French Onion soup

FROM THE GRILL

BEEF BURGER

on puff roll with lettuce,tomato and French fries

BACON BURGER

3 strips of bacon,lettuce,tomato and French fries

CHICKEN BURGER

Patty of breast of chiken on puff roll with lettuce, tomato salsa and French fries

VEGETARIAN BURGER

on puff roll with romaine lettuce, tomato salsa and French fries

GRILLED FILET of SALMON

with haricots verts and French fries

STEAK FRITES

Aged boneless shell steak with French fries and small field green salad