Vivoli Café & Trattoria

Name: Vivoli Café & Trattoria
Address: 7994 Sunset Blvd., 90046, CA, 90046
Telephone: 323-656-5050

7994 Sunset Blvd., West Hollywood, CA 90046, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Zuppe

Zuppa di verdure

Mixed vegetable soup, in a vegetable broth.

Zuppa di Mare

Clams, mussels, calamari, salmon and shrimp in a tomato broth and herbs.

Antipasti e Insalate

Insalata alla Vivoli

Baby spinach, beets, red onions, walnuts and gorgonzola in sherry mustard dressing.

Insalata di Mare

Clams, Mussels, Calamari, Shrimp, celery, carrots, chopped tomato salad in a lemon dressing.

Insalata di Cesare

Romaine lettuce in a creamy Caesar dressing and croutons.

Involtini di Melanzane

Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.

Calamari Fritti

Lightly fried, served with lemon and arrabiata sauce.

La Caprese

Fresh sliced tomatoes and mozzarella cheese on a bed of mix greens topped with basil and extra virgin olive oil.

Carpaccio di Tonno Piccantino

Thin slices of fresh ahi tuna, dressed with arugola, onions and red peppers with lemon balsamic dressing.

Insalata di Campo, Pinoli, e Parmigiano

Mixed greens, roasted pine nuts, shaved Parmesan and tomatoes in balsamic vinaigrette.

Piramide di Carciofi

Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.

Prosciutto di Parma e Mozzarella/or/Melone

Imported prosciutto di Parma and Fresh mozzarella cheese/or/Melon

Pizze

Margherita

Mozzarella cheese, basil, tomato sauce

Salsiccia

Pork or chicken Italian sausage, Mozzarella cheese, tomato sauce.

Vegetariana

Mixed vegetables, Mozzarella cheese, tomato sauce.

Prosciutto

Parma Prosciutto, Mozzarella cheese, tomato sauce.

Quattro Stagioni

Fresh Artichokes hearts, mushrooms, olives, Parma prosciutto, mozzarella, tomato sauce.

Pasta/Primi

Spaghetti al Pomodoro Fresco

Spaghetti pasta with Garlic, fresh tomatoes and basil

Lasagna alla Bolognese

Home-made Lasagna veal ragout béchamel in marinara sauce.

Penne Firenze

Penne pasta with Broccoli, sun dried tomatoes, grilled chicken, extra virgin olive oil and garlic.

Penne alla Bolognese gratinate

Baked Penne pasta with meat sauce and mozzarella cheese.

Linguine alle Vongole

Linguine pasta with clams, white or red sauce.

Ravioli di Spinaci e Ricotta

Home-made Ravioli filled with spinach, ricotta, and parmesan in marinara sauce.

Cannelloni Gastronomici

Home-made long tube pasta filled with veal ragout, spinach and mushrooms in a pink sauce.

Spaghetti al Ragu' di Carne con Porcini

Spaghetti pasta with in a Rich beef Veal Ragout with porcini mushroom sauce.

Penne al Salmone

Penne pasta with fresh salmon in a marinara sauce with a touch of cream.

Agnolotti di Aragosta

Home-made half moon Lobster ravioli in brandy pink sauce.

Gnocchetti come a Sorrento

Potato gnocchi with mozzarella, tomato and basil.

Penne Arrabiata

Penne pasta with crushed red pepper in marinara sauce

Linguini con Gamberi

Linguine pasta with shrimps and arugola in red or white sauce.

Penne alla Vodka

Penne pasta with onions, prosciutto, tomatoes, touch of cream and a splash of Vodka sauce.

Gnudi Toscana

Home-made Spinach and ricotta dumplings, butter, sage, parmesan.

Ravioli Di Pollo

Home-made Chicken filled Ravioli in a pink mushroom sauce.

Linguine del Pescatore

Linguine pasta with mussels, clams, calamari and shrimps in a light tomato sauce.

Fettuccine Alfredo con Pollo

Fettuccine pasta with grilled chicken breast in the finest cheeses creamy sauce.

Risotti/Arborio Rice

Frutti di Mare

Arborio Rice with clams, mussels, calamari, salmon and shrimps in lobster base sauce.

Funghi

Arborio Rice with Portobello, shitake and button mushrooms in vegetable base sauce.

Vegetali

Arborio Rice with diced zucchini, carrot, celery and green peas in vegetable base sauce.

Dal contadino/From the Farmer

Pollo Paillard

Double Chicken Breast breaded, pounded grilled and finish with a rosemary herbs.

Pollo Alla Parmigian

Double Chicken Breast breaded, topped with shredded mozzarella cheese and marinara sauce.

Pollo Ai Carciofi

Double Chicken breast, fresh artichoke hearts and tomatoes in white wine sauce.

Pollo Piccata

Double Chicken breast with lemon and capers in a white wine garlic sauce.

Cotoletta di Pollo

Double Chicken breast, breaded and lightly deep fried served with arugola and tomato salad.

Pollo Al Marsala

Double Chicken breast, sauté in Marsala wine and mixed mushrooms sauce

Dal pescatore/ From the Fisherman

Salmone alla Brace Con Funghi e Pomodoro

Grilled salmon filet finished with white wine, shitake mushrooms and fresh tomatoes.

Salmone in Crosta di patata

Grilled salmon filet with thin potato crust and topped with light pesto sauce

Cioppino dello Chef

Combination of shrimps, Clams, Mussels, Calamari, Salmon and Scallop in a lite spicy marinara broth

Capesante e Gamberi

Large grilled Scallops and shrimps combo finished with fresh lemon juice, white wine and garlic sauce.

Branzino alla griglia

Grilled Sea bass filet, served with fresh lemon on side.

Branzino alla Livornese

Broiled Sea bass filet with capers and olives in a marinara sauce.

Branzino con capperi e limone

Broiled Sea bass filet with capers and white wine and fresh lemon sauce.

Dal Macellaio/From the Butcher

Filetto di Maiale Agro Dolce

Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions.

Mille Foglie di Maiale

Pork tenderloin sliced and pounded with mozzarella, leaks, tomato "Napoleon stile" in a black olive sauce.

Medaglione di Maiale con Fragole e Balsamico

Pork Medallions sauté with Fresh Strawberry and balsamic reduction sauce.

Scaloppina di Vitello ai funghi

Veal scaloppini with Porcini, Shitake and oyster Mushroom sauce.

Cotoletta di Vitello

Breaded Veal scaloppini, pansauté and served with arugola and tomato salad.

Parmigiana di Vitello

Veal Parmigiana topped mozzarella cheese in a marinara sauce.

Bistecca Alla griglia

New York Steak grilled and seasoned with salt, pepper and extra-virgin olive oil.

Bistecca Agro Dolce

Rib-eye Steak grilled and topped with champagne vinegar, cranberries and caramelized onions sauce.

Tagliata alla Fiorentina

Seared New York Steak, grilled and sliced served on bed of arugola and chopped tomato salad.

Bistecca ai Funghi

Rib-eye Steak grilled and topped with a Portobello, shitake and buttom mushrooms sauce.

Costolette D'agnello al Barolo

Baby rack of lamb in a Barolo wine reduction sauce.

Costolette D'agnello all griglia

Grilled Baby rack of lamb marinated in extra-virgin olive oil, rosemary and garlic.

Costolette D'agnello all Milanese

Rack of lamb pounded breaded lightly fried.

Panini/Sandwiches

Focaccia con Vegetali alla griglia

Daily Baked home-made Focaccia bread with fresh sliced mozzarella, tomato and grilled vegetables, served with mixed greens salad.

Focaccia con Prosciutto di Parma

Daily baked home-made Focaccia bread with fresh sliced mozzarella, tomato and Parma prosciutto, served with mixed greens salad.

Focaccia con Pollo Paillard

Daily Baked home-made Focaccia bread with fresh sliced mozzarella, tomato and grilled pounded chicken breast, served with mixed greens salad.

Focaccia con Cotoletta di Pollo

Daily Baked home-made Focaccia with breaded Chicken Breast, lightly fried, fresh sliced mozzarella and tomatoes, served with arugola and chopped tomato salad in a vinaigrette dressing.

Focaccia con Cotoletta di Vitella

Daily Baked home-made Focaccia with pounded and breaded Veal, lightly fried, fresh sliced mozzarella and tomatoes, served with arugola and chopped tomato salad in a vinaigrette dressing.

Insalate/Salads

Insalata verde con Pollo alla griglia

Large Mixed greens in a balsamic vinaigrette, topped with grilled chicken breast.

Insalata alla Vivoli Con Pollo alla griglia

Large Baby spinach, beets, red onions, walnuts, gorgonzola, cherry mustard dressing topped with grill chicken breast.

Insalata di Cesare con Pollo alla griglia

Large Romaine lettuce in a creamy Caesar dressing and croutons topped with grilled chicken breast.

Insalata di Campo, Pinoli, e Parmigiano con Pollo alla griglia

Large Mixed greens, roasted pine nuts, shaved Parmesan, tomatoes in balsamic vinaigrette topped with grilled chicken breast.

Piramide di Carciofi con Pollo alla griglia

Large mixed greens, fresh artichoke hearts and parsley in lemon dressing, topped with grilled chicken breast and shaved parmesan.

Insalate/The Healthy Vivoli Salads

Insalata verde con Salmone alla griglia

Large Mixed greens in balsamic vinaigrette, topped with grilled Atlantic Salmon filet.

Insalata verde con Branzino alla griglia

Large Mixed greens in balsamic vinaigrette, topped with grilled sea bass fish filet.

Insalata alla Vivoli con Salmone alla Griglia

Large Baby spinach, beets, red onions and walnuts with cherry mustard dressing, topped with grilled Atlantic Salmon filet.

Insalata alla Vivoli con Branzino alla Griglia

Large Baby spinach, beets, red onions and walnuts in cherry mustard dressing, topped with grilled sea bass fielt.

Insalata di Campo, Pinoli, con Salmone alla griglia

Large Mixed greens, roasted pine nuts and tomatoes in balsamic vinaigrette, topped with grilled Atlantic Salmon filet

Insalata di Campo, Pinoli, con Branzino alla griglia

Large Mixed greens, roasted pine nuts and tomatoes in balsamic vinaigrette, topped with grilled sea bass filet

Piramide di Carciofi con Salmone alla Griglia

Large Fresh artichoke hearts, mixed greens, parsley, lemon dressing, topped with grilled Atlantic Salmon Filet

Piramide di Carciofi con Branzino alla Griglia

Large Fresh artichoke hearts, mixed greens and parsley in lemon dressing, topped with grilled sea bass filet

Insalata verde con Capesante e Gamberi alla griglia

Large Mixed greens and fresh chopped tomatoes in a balsamic vinaigrette, topped with grilled Scallops and Shrimps

DOLCI/DESSERT

TIRAMISU',

Home-made Tiramisu' with lady finger, mascarpone cheese and espresso mocha.

NONNA,

Home-made Baked Grandma Tart, with thin crust, cream and chocolate chips topped with almonds.

CANNOLI SICILIANI,

Pastry tub filled with mixed ricotta cheese, fresh orange pilled and chocolate chips.

TARTUFO,

Italian chocolate ice-cream (called semi fredo) with hazelnut.

MATTONELLINA DI CIOCCOLATO

Home made dark chocolate finished with orange piled sauce.

CROSTATA DI MIRTILLI CON GELATO

Home made fresh blueberry tart served with vanilla gelato.

CASSATA SICILIANA,

Gelato combo of vanilla and cocoa ice cream with dried fruit.

BISCOTTI & VINO SANTO,

Home-made cookies traditional from Florence served with dessert Wine "Vino Santo"

SORBETTO DI LIMONE,

Lemon sorbet "No dairy"

SORBETTO DI FRUTTI DI BOSCO,

Mixed Berry Sorbet "No dairy"

SORBETTI MISTI,

Lemon & Mixed Berry Sorbet "No dairy"

AFFOGATO AL CAFFE',

Vanilla ice cream cover with a shot of espresso

COPPA ALLA VANIGLIA

Vanilla ice cream

COPPA AL CIOCCOLATO,

Giandua Chocolate gelato

COPPA MISTA,

Giandua Chocolate & Vanilla gelato

COPPA MISTA DI GELATI & SORBETTI,

Giandua Chocolate gelato, Vanilla gelato, Lemon Sorbet and mixed berry sorbet