Shenandoah at the Arbor

Name: Shenandoah at the Arbor
Address: 10631 Los Alamitos Blvd., 90720, CA, 90720
Telephone: 562-431-1990

10631 Los Alamitos Blvd., Los Alamitos, CA 90720, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

SHENANDOAH SPECIALTIES

BBQ Quesadilla

Large flour tortilla filled with tender chicken, jack and cheddar cheese, red onion, our own Chipotle bbq sauce and fresh cilantro. Served with fresh pico de gallo and sour cream.

Hot Turkey Sandwich

Thin slices of roasted turkey served open face on sourdough bread with mashed potatoes, turkey gravy, & cranberry sauce.

Fresh Pasta

Penne pasta, fresh tomatoes, fresh basil, lots of garlic and olive oil. Add a touch of parmesan cheese...fantastic lunch!!

Chicken and Andouille Sausage. Gumbo

Traditional New Orleans style gumbo with tender chunks of chicken and spicy Andouille sausage.

Granny's Fried Chicken

A boneless breast deep-fried to a golden brown.

Rattlesnake Ribeye

An open faced steak sandwich with a 6oz. Ribeye steak on grilled sourdough, topped with our famoussouthwestern Cabo sauce.

Bacon & Hazelnut Crusted Alaskan Halibut

Alaskan Halibut with a Hazelnut and bacon crust served with a wonderful Citrus beurre blanc

Fresh Fish Special

Ask Server for details...changes with the tide!

GREENS

Texas Fried Chicken Salad

Crisp Greens, golden fried chicken, pecans, corn and bell peppers.

Cajun Chicken Salad

Spicy chunks of chicken over baby greens with black olives, artichoke hearts, green onions, and tomatoes.

Arbor Cobb Salad

Traditional Cobb salad; turkey, avocado, crisp bacon, chopped egg, tomato, & blue cheese crumbles over baby greens.

Classic Wedge Salad

A blast from the past! Ice cold, crisp wedge of iceberg lettuce crumbled blue cheese, diced tomatoes topped with candied pecans.

Caesar Salad

Cold, crisp romaine lettuced tossed with our classic Caesar dressing, grated parmesan cheese, and herb seasoned croutons.

Maxine's Tuna Salad

Mom's version of the classic tuna salad, albacore tuna, celery, green onions, and sweet pickle relish. Served over baby greens with tomatoes.

Oriental Chicken Salad

Oriental sesame dressing, sliced chicken breast, chow mein noodles, almonds, snow peas, corn, green onions, and mandarin oranges.

Arbor Garden Salad

Fresh greens, carrots, tomato, cucumber, onions and broccoli.

SANDWICHES

San Antonio Grilled Chicken Sandwich

Spicy Southwestern Chicken breast, lettuce, tomatoes, red onion, Ortega chile and chipotle mayonnaise on a warm bun, with jack cheese

Oven Roasted Turkey Sandwich

Oven roasted turkey breast, muenster cheese, lettuce, tomatoes, red onion, herbed mayo, and a tangy cranberry mustard. Served on whole grain bread.

Applewood smoked BLOT

Crispy, applewood smoked bacon, green leaf lettuce, ripe tomatoes, red onion and a touch of herbed mayonnaise. Toasted on request.

Turkey Melt

Sliced turkey breast on grilled whole grain bread with jack cheese, cheddar cheese & sliced tomatoes.

Maxine's Tuna Salad Sandwich

Maxine's Tuna Salad served on whole grain bread, green leaf lettuce, and tomatoes

Nature's Best Veggie Sandwich

Fresh cucumbers, tomato, green leaf lettuce, mushrooms, sprouts, avocado and cream cheese.

Tuna Melt

Maxine's Tuna Salad on grilled sourdough with muenster cheese & sliced tomatoes.

SALADS, SOUPS & COMBOS

Soup and Salad Combo

A bowl of homemade soup & house salad

Soup and 1/2 Sandwich

Choose from Maxine's Tuna Salad, Oven Roasted Turkey, or Nature's Best Veggie Sandwich, with a cup of soup.

Soup of the Day

Our soups are made from the freshest ingredients possible.

Mini Pre-Fixe Menu

First Course

Fried Green Tomatoes topped with Andouille sausage.

Entrée Course

Maple Glazed Salmon

Salmon marinated for 24 hours topped with a sweet Dijon cream sauce & candied pecans. Served with country rice.

Chicken Fried Steak Dixie Cut

A tender steak lightly breaded & pan-fried, topped with country gravy. Served with mashed potatoes and gravy.

Summer Pasta

Fresh Basil, olive oil, garlic & tomatoes tossed with penne pasta and topped with parmesan cheese. Light and fresh!

Dessert Course

Crème Brulee

New York Style Cheesecake with Raspberry Puree

Be Sure to Save Room for Dessert!!!

CRÈME BRULEE

The classic French Dessert, sweet, silky and crunchy all at the same time. Smooth vanilla custard topped with a caramelized sugar crust.

BANANAS FOSTER

The classic Bananas Foster created in honor of Mr. Richard Foster, one of Brennan's regular customers. Served over French vanilla ice cream.

NEW YORK CHEESECAKE

Rich, creamy cheesecke topped with a raspberry puree.

DOUBLE FUDGE BROWNIE

An American Favorite, served with French vanilla ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. (great to split)

GERMAN BUTTER CAKE

Our most requested dessert! Unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar.

Dinner Menu

Stimulants

Shrimp Cabo

Served with a spicy jalapeno cream sauce

Bowl of Seafood Gumbo

Just the right amount to start your taste buds tingling

Texas Trio

Shrimp Cabo, Crab cake, Fried green tomatoes a taste of the Texas coast!

Rick's Sautéed Mushrooms

If you like sautéed mushrooms, you will LOVE these

Sautéed Artichoke Hearts

Artichoke hearts, white wine, scallions, garlic

Southwestern Crab Cakes

Served with a spicy tomato cream sauce

In The Garden

Cajun Chicken Salad (Lake Charles, Louisiana)

Warm spicy chicken, black olives, artichoke heart & tomatoes; served on a bed of mixed greens

Texas Fried Chicken Salad

Crisp Greens, golden fried chicken, pecans, corn and bell peppers.

Caesar Salad

Cold, crisp romaine lettuce tossed with our classic Caesar dressing, grated parmesan cheese, and herb seasoned croutons.

Herb Crusted Goat Cheese Salad

Baby greens topped with lightly grilled & breaded herbed scented goat cheese croutons

From the Ranch

Cajun Rib Eye (416 Charles Street, New Orleans)

A favorite steak in Texas...well marbled for tenderness, please keep in mind when ordering. Cajun spicy!! This generous rib eye steak is seasoned in the traditional Cajun manner & charbroiled to your specifications

Baby Rack Ribs (Santa Fe, New Mexico)

Slow roasted baby back ribs, basted in our own Chipotle barbecue sauce Smokey & Spicy

Porterhouse (Jackson Hole, Wyoming)

Charbroiled to your specifications & topped with Rick's sautéed mushrooms

Country Fried Pork Chops (Charlotte, North Carolina)

Two center cut pork chops fried to delicate crispness

Texas Style Beef Brisket (Fredericksburg, Texas)

Tender slices of oven roasted brisket charbroiled & basted with our tangy barbecue sauce

Dakota Pork Loin (Sioux Falls, South Dakota)

Boneless pork loin with a garlic & Parmesan cheese stuffing, topped with maitre d' butter

Chicken Fried Steak (Corpus Christi, Texas)

A tender steak lightly breaded & pan-fried, topped with country gravy

Riverwalk Steak (San Antonio, Texas)

A tender fillet, charbroiled, thinly sliced & topped with a mustard caper sauce

From The Coast

Bacon and Hazelnut Crusted Alaskan Halibut

Alaskan halibut with a hazelnut and bacon crust Served with a wonderful citrus beurre blanc

Sand Dabs

Delicate sand dab filets sautéed in a garlic brown butter sauce served with garlic mashed potatoes

Daily Fresh Catch

Prepared with artichoke hearts & mushrooms that are sautéed in a tangy lemon butter sauce

Stuffed Halibut (Clark Avenue, Lakewood, California)

Fresh halibut fillet, topped with southwestern crab cakes & finished with béarnaise sauce. One of our most popular entrees

From the Coop

Granny's Fried Chicken (Round Rock, Texas)

Two boneless breasts, deep fried to a golden brown

Barbecue Style Chicken (Kerrville, Texas)

Two boneless breasts charbroiled & basted with our tangy barbecue sauce

Lemon Chicken (Mission Viejo, California)

Two boneless breasts sautéed in butter, seasoned with capers, fresh lemon slices & parsley

Dallas Chicken (Dallas, Texas)

Two boneless breasts, charbroiled & topped with a spectacular sauce of mushrooms, bleu cheese, mustard & capers

From the Pasta Bowl

Galvesto Pasta

Penne, shrimp, chicken & Andouille sausage, in a jalapeno tequila cream sauce Local's favorite at the Annual Stroll and Savor on 2nd Street

Chicken & Artichoke Fettuccini (Castroville, California)

Tender pieces of chicken breasts, artichoke hearts & a heavely garlic cream sauce; folded into fettuccini noodles

Summer Pasta

Fresh Basil, tomatoes, olive oil, tossed with penne pasta & topped with parmesan cheese! Light and fresh!

Louisiana Style Gumbo (New Orleans, Louisiana)

Traditional okra style gumbo, spicy & full flavored Chicken

DESSERT MENU

CRÈME BRULEE

The classic French Dessert, sweet, silky and crunchy all at the same time. Smooth vanilla custard topped with a caramelized sugar crust. Ask your server for tonight's special flavor.

BANANAS FOSTER

The classic Bananas Foster created in honor of Mr. Richard Foster, one of Brennan's regular customers. Served over vanilla bean ice cream.

NEW YORK CHEESECAKE

Rich, creamy cheesecake topped with a raspberry puree.

DOUBLE FUDGE BROWNIE

An American Favorite, served with French vanilla bean ice cream, glistening with a mouth watering combination of chocolate sauce, apricot & raspberry purees. (great to split)

GERMAN BUTTER CAKE

Our most requested dessert! Unique, ultra-rich pound cake based torte surrounded by apricot & raspberry purees, sprinkled with powdered sugar.