Sage & Onion

Name: Sage & Onion
Address: 34 E. Ortega St., 93101, CA, 93101
Telephone: 805-963-1012

34 E. Ortega St., Santa Barbara, CA 93101, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH - Sample Menu

SOUPS

Today’s Freshly Made Soup

Crispy Duck & Vegetable Spring Rolls

with Sweet Chili Dipping Sauce

Seventh Heaven Chicken Skewers

with Spicy Peanut Dipping Sauce

SALADS

Romaine Hearts with a Classic Ceasar Dressing

with Chicken

Classic Brown Derby Cobb Salad

Mixed Greens, Roasted Chicken Breast, Applewood Smoked Bacon, Blue Cheese, Hard Boiled Egg, Vine Ripe Tomatoes tossed in a Classic Brown Derby French Dressing, drizzled with buttermilk honey dressing

Roasted Beet and Goats Cheese Salad

Balsamic Vinaigrette & Fall Greens

Grilled Salmon Salad

Warm Roasted Spring Vegetables & Spinach Crème Fraîche

SPECIALTIES

Chargrilled Beef Tenderloin

Topped With Melted Blue Cheese & Tossed Chef’s Salad (Sage & Onion Power Lunch-High Protein, No Carbs)

Asian Style Braised Short Ribs

with Sautéed Vegetables, Pad Thai Noodles, and Hoisin Glaze

Grilled Daily Burgers

Heirloom Tomatoes, Walla Walla Onions & New Potato Salad

Sautéed King Prawns

Winter Vegetables & Potato Gnocchi, African Blue Basil Pesto

Grilled Chicken Sandwich

With Sun-dried Tomato, Goat’s Cheese & Sweet Bell Peppers

Chef’s Daily Vegetarian Special

SIDES

Tossed Green Salad

Tomato & Sweet Onion Salad

New Potato Salad

Fresh Fruit Salad

DINNER - Sample Menu

TO START

LIVING BUTTER LETTUCE & CANDY STRIPED BEETS

ASPARAGUS TIPS, CARAMELIZED PISTACHIO AND CHAMPAGNE VINAIGRETTE

LOCAL MUSSELS

COCONUT, LEMONGRASS AND GINGER BROTH

SAUTÉED LOCAL ABALONE

FRIED TOMATOES & PARMESAN CREAM

ENGLISH STILTON SOUFFLÉ

SWEET RED PEPPER AND MANGO CHUTNEY & HERB SALAD

SONOMA VALLEY FOI GRAS

CHEF'S DAILY PREPARATION

MAINE LOBSTER & SHRIMP COCKTAIL

PICKLED RADISHES AND SHAVED FENNEL, CITRUS, BUTTERMILK CHIPOTLE AIOLI

WARM WILD MUSHROOM AND FINGERLING POTATO SALAD

AGED PARMESAN, POMEGRANATE BACON VINAIGRETTE

FISH

ROASTED ARCTIC CHAR

CAULIFLOWER GRIDDLE CAKE, WILTED GREEN & CITRUS CHAMPAGNE BUTTER

SEARED DIVER SCALLOPS

CURRIED PARSNIP & SALSIFY, GREEN LENTILS WITH CORIANDER CRÈME FRAICHE

PAN SEARED HALIBUT

SPAGHETTI SQUASH, BALSAMIC RED ENDIVE, BEURRE ROUGE

RED WINE BRAISED MONKFISH

SAGE & ONION YORKSHIRE, VEAL SWEETBREADS, NATURAL PAN REDUCTION

MEAT

GARLIC RUBBED BREAST OF CHICKEN

MUSHROOM, POTATO & LEGUME MEDLEY, PORK STUFFING & SAGE VELOUTE

PAN SEARED DUCK BREAST

CARAMELIZED SHALLOTS, SHERRY ROASTED TURNIPS & THYME COUSCOUS

FILET OF BEEF WITH CRISPY ONIONS

ROASTED ROOT VEGETABLES, FINGERLING POTATOES & CABERNET JUS

SEARED RACK OF LAMB

CREAMY FAVA BEAN RISOTTO, BANANA CHUTNEY & WARM CILANTRO VINAIGRETTE

VEGETARIAN

CHEF’S DAILY VEGETARIAN SPECIAL

DESSERT - Sample Menu

SPRING 2006 DESSERT MENU

PASSION FRUIT MERINGUE TORTE

Pecan Meringue, Sweet Passion Fruit Cream, Blood Orange Syrup | Suggested Wine: Quady, Essencia Muscat

LIQUID CENTER CHOCOLATE CAKE

Sugar Tuile, Coffee Ice Cream | Suggested Wine: Meyer Family, Napa

WINTER RHUBARB TRIFLE

Sherry Soaked Geniose, Vanilla Custard, Sweet Rhubarb | Suggested Wine: Kalyra, Orange Muscat

MIXED BERRY CRÈME BRULEE

| Suggested Wine: Quady, Essensia Muscat

CHOCOLATE ORANGE BREAD PUDDING

Glazed Tangerines, Chocolate Toffee Sauce | Suggested Wine: Chateau Sigalas Rabaud, Sauternes

TRIO OF WINTER APPLE

Warm Almond Apple Tart, Poached Lady Apples Cardamom Apple Sorbet, Caramel Sauce | Suggested Wine:Chateau Sigalas Rabaud, Sauternes

SELECTION OF ICE CREAMS OR SORBETS

Mrs Weirs Shortbread Cookies