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Thick Tomato and Bread Soup
Fresh Seasonal Vegetable Soup
Steamed Mussels and Clams with Tomato and Garlic in a Light Spicy Broth
Italian Prosciutto with Cantaloupe Melon
Beef Carpaccio served with Capers and Parmesan Cheese
Buttery Mozzarella Cheese with Organic Heirloom Tomatoes, Basil and Olive Oil
Fried Calamari with Arrabbiata
Eggplant filled with Goat Cheese on a bed of Fresh Tomatoes
Braised Veal Tongue with Asparagus and Mustard Sauce
Bread Salad with Tomato, Cucumber, Basil, Onion and Extra Virgin Olive Oil
Radicchio, Belgium Endive and Arugula served with Shaved Parmesan Cheese
Endive, Radicchio Salad with Gorgonzola Cheese, Apples, Walnuts and Balsamic Dressing
Romaine Lettuce with Caesar Dressing
Baby Mixed Greens with Balsamic Vinaigrette and Shaved Parmesan
Angel Hair with Fresh Tomatoes, Garlic and Basil
Homemade Curly Pasta with Italian Sausage, Broccoli and Sautéed Garlic
Baked Spaghetti wrapped with Eggplant, tomato and Mozzarella
Whole Lobster with Crab Meat Light Spicy Tomato Sauce
Spaghetti with Shrimps, Scallops, Calamari, Mussels and Clams in a light spicy Tomato Sauce
Wide Fettuccine with Meat Ragu, Mushrooms, Peas and a touch of Cream
Latini Spaghetti with Baby San Marzano Tomatoes and Basil
Homemade Tortelloni stuffed with Pumpkin with a Sage and Cream Sauce
Ravioli stuffed with Spinach and Ricotta Cheese and Tomato Basil Sauce
Carnaroli Rice with Porcini Mushrooms
Carnaroli Rice with Squid Ink, Shrimp, Scallops and Calamari
Penne pasta with Spicy Tomato Sauce
Grilled Veal Chop
Veal Shank with Saffron Risotto
Chicken Scaloppini with a choice of Marsala Sauce, Lemon and Capers, or Mushroom Sauce
Stripped Bass Baked in a Crust of Rock Sea Salt served with Mixed Vegetables
Potato-crusted Filet Mignon served with Arugula Salad
Grilled Colorado Lamb Chops with a white Balsamic Mint Sauce
Fish of the Day
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