be the first to leave a review...
Braised portobello mushroom, goat cheese, herbed bread crumbs and balsamic essence
Mixed baby greens; Olio e Limone dressing
Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar
Vine-ripened tomato, green beans, red onion; extra-virgin olive oil, vinegar
Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette
Grilled Hawaian shrimp wrapped with prosciutto, papaya, arugula and Belgian endive salad; Olio e Limone dressing
Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing
Fresh imported buffalo mozzarella, vine-ripened tomatoes and basil
House smoked salmon, asparagus tips, fennel, capers; Olio e Limone dressing
Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Parma prosciutto, Tuscan pecorino cheese, pears, arugula
Mussels and clams in a spicy tomato broth
Pasta quills with broccoli raab, sausage, tomato sauce and pecorino cheese
Small tube pasta; spicy tomato sauce
Spaghetti with olive oil, garlic, chili flakes and Sicilian tuna roe
Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream
Corkscrew pasta, tomato sauce, eggplant, aged ricotta cheese
Ribbon pasta, shrimp, prosciutto, tomato sauce, cream
Thin noodles, scallops and asparagus tips; creamy lemon sauce
Housemade pasta filled with sausage and fennel; tomato sauce and sage butter
Angel hair pasta with fresh tomato, garlic and basil
Lobster-filled half-moon shaped ravioli; lobster sauce and leeks
Baked housemade lasagne with lamb ragù, peas, parmesan cheese
Housemade pumpkin-ricotta ravioli; cream sauce; sage butter
Daily risotto
Fresh fish of the day
Grilled chicken breast marinated in spicy mustard sauce
Thin-pounded sliced chicken breast with prosciutto, fontina cheese and Marsala wine
Italian sausage, polenta, Italian broccoli, roasted bell peppers
Veal scaloppine, mushrooms, Marsala reduction sauce
Pork chop Milanese style (pounded & breaded); roasted potatoes and vegetables
Squid, swiss chard; spicy tomato-garlic broth, toasted country bread
Beef tenderloin medallions, tomato, capers, oregano oil
Platter of roasted seasonal vegetables
Italian-style eggs, fresh roasted artichoke hearts, asparagus tips, parmesan cheese
Toasted ciabatta bread, roasted Italian rosemary ham, melted fontina cheese
Toasted ciabatta bread, grilled chicken breast, tomato, mozzarella cheese, sun dried tomato aioli
Toasted ciabatta bread, grilled eggplant, roasted bell peppers, buffalo mozzarella cheese, basil, black olive aioli
Assorted house-made desserts, imported Italian gelati and sorbetti
Mixed baby lettuces, grilled eggplant, roasted bell peppers and goat cheese & Olio e Limone dressing
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle
Mixed field greens with Olio e Limone dressing
Eggplant soufflé in a tomato-basil sauce
Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese andbalsamic vinegar
Thinly-sliced raw beef tenderloin, goose liver paté and celery hearts with Olio e Limone dressing
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes and basil
Endive, radicchio, arugula, asparagus and shaved parmesan cheese with Olio e Limone dressing
Warm seafood salad with Olio e Limone dressing
Italian-style crab cake with arugula and bell pepper sauces; mixed greens
Array of seafood in a spicy tomato-garlic broth served with toasted country bread
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts and Olio e Limone dressing
Imported Italian prosciutto with toasted country bread, chopped tomatoes, garlic and basil
Fresh white anchovies with mâche lettuce and Olio e Limone dressing
Hand-shaped pasta with sausage, tomato and pecorino cheese
Wide-ribbon pasta with quail, sausage and mushroom ragù
Thin ribbon pasta, leeks, spinach, green beans and parmesan
Ribbon pasta, morel mushrooms, asparagus and cream
Housemade ravioli filled with roasted eggplant and goat cheese; fresh tomato sauce with basil; ricotta salata (aged ricotta cheese)
Pasta twists with pancetta, onion and spicy tomato saucel
Housemade duck ravioli with creamy porcini mushroom sauce
Homemade pasta quills with lamb ragù and pecorino cheese
Housemade spinach and ricotta-filled tortelloni, tomato sauce and fresh sage butter
Spaghetti with fresh Dungeness crabmeat, prawn and spicy tomato sauce
Arborio rice, porcini mushrooms, mascarpone cheese
Arborio rice, shrimp, asparagus, lemon and chives
Arborio rice with shrimp, scallops, calamari and squid ink
Roasted free-range chicken, rosemary potatoes and sautéed spinach
Roasted quails stuffed with sausage served with polenta and Sicilian “ratatouille”
Thinly sliced veal with fresh artichoke hearts and lemon sauce
Pork tenderloin with green peppercorn and mustard sauce; pureed potatoes
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan and truffle oil
Herb-roasted rib-eye steak served with roasted potatoes and vegetables
Grilled veal chop, roasted potatoes and rosemary jus
New Zealand lamb chops with balsamic vinegar reduction sauce
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.