Oceans 33°

Name: Oceans 33°
Address: 799 The Shops at Mission Viejo, 92691, CA, 92691
Telephone: 949-365-0200

799 The Shops at Mission Viejo, Mission Viejo, CA 92691, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Californian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

Warm Marinated Olives

Spinach and Artichoke Dip w/ ciabatta bread or veggies

Oak Grilled Artichoke with lemon herb aioli

Steamed Manila Clams in smoked bacon, white wine & garlic butter

Steamed mussels

Iron Skillet Mussels sprinkled with sea salt and roasted in the wood oven

Oysters Rockefeller

half dozen baked oysters with spinach and bacon aioli

Fried Calamari with lemon-herb aioli & cocktail sauce

Lobster & Shrimp Spring Rolls

Dungeness Crab Fritters with remoulade sauce

Pizzas

Pizza with Fresh Tomatoes, Basil & Mozzarella

Sicilian Sausage Pizza with mushrooms and tomatoes

White Pizza with Wild Mushrooms, Goat Cheese & Truffle oil

Roasted Vegetable with Zucchini, Peppers, Sundried Tomatoes, Gorgonzola Che

Four Seasons Pizza

a combination of the above pizzas, each on a quadrant (no substitutions)

BBQ Chicken Pizza with red onions and cilantro, rotisserie chicken

Seafood Bar

Oyster Sampler two each: Pacific Blonde, Fanny Bay, Hama Hama, Kumamoto

Shellfish Cocktails:

Ocean Harvest Ceviche Vera Cruz style with fresh white fish & shrimp

Seafood Platter (serves two or more):

Oysters, Prawns, King Crab Legs, Chilled Mussels & Ceviche

Sides

Sautéed Spinach with Garlic & Lemon

Stone Fired Asparagus

French Green Beans

Garlic Mashed Potatoes or French Fries

Soups & Salads

Oceans 33 Chowder

Seafood Gumbo with clams, crabmeat, shrimp & fresh fish

Tri-Color Chopped Salad, romaine, iceberg, radicchio, tomatoes, bleu cheese

Mixed Greens with choice of dressing bleu cheese, ranch, honey mustard, her

The "Wedge" Salad iceberg lettuce, bleu cheese dressing oven dried tomatoes

Roasted Pear & Walnut Salad

mixed greens, crumbled bleu, honey-mustard vinaigrette

Rotisserie Chicken Salad with candied walnuts, apples, celery root and hone

Caesar Salad

The Louie Salads served on shredded iceberg lettuce with Louie dressing and

The 33 Louie

bay shrimp, crab, prawns

Today's Catch

Pan Fried Petrale Sole served with Basmati rice, green beans, toasted almon

Mahogany King Salmon

oak grilled, finished with maple glaze, wild rice salad, roasted asparagus

Pan Seared and Roasted Sea Bass

served with seafood jambalaya, serrano chile-lemon butter sauce

Seared Diver Scallops and Jumbo Prawns with truffle mashed potatoes, baby g

Wood Grilled Hawaiian Mahi Mahi with roasted mushrooms, English peas and ba

served over a parmesan risotto cake with fresh herb butter

Seared Hawaiian Ahi

with steamed rice, braised spinach, wasabi beurre blanc and sweet soy syrup

Grilled Hawaiian Swordfish with honey-ginger marinade, baby bok choy, roast

steamed rice and soy-mirin butter

Cioppino

clams, mussels, shrimp, crab & fresh fish in Italian herb tomato broth served with garlic toast

New Orleans Style BBQ Shrimp

with dirty rice and roasted tomato salad

Australian Lobster Tail

3/4 lb., oven roasted, served with fingerling potatoes & asparagus

Alaskan King Crab Legs

1.25 lb. with mashed potatoes & fresh vegetables

Fried Seafood (all served with fries):

Land Locked

Rotisserie Chicken (1/2) with roasted garlic mashed potatoes & French green

Rotisserie Prime Rib (Fri-Sun Only) with roasted garlic mashed potatoes, sa

Oak Grilled Ribeye Steak, herb crusted, served with spinach-parmesan mashed

Oak Grilled Prime Filet Mignon with potato gratin, asparagus, sweet garlic

The "33" Burger with gruyere & bleu cheese, arugula, roasted tomato, toaste

All American Burger

American cheese, lettuce, tomato & toasted caramelized onion bun with fries

Pastas

Pesto Prawn Pasta

fettucine, tomatoes, basil pesto

Chicken & Wild Mushroom Penne with spinach and roasted tomatoes

Linguine with Clams

manila clams, white wine, garlic & herbs

Pasta Bordelaise with Prime Filet slices over papardelle noodles or sautée

Desserts

Granny Smith Apple Pizza served with cinnamon ice cream

Poached Pear & Cranberry Cobbler served with vanilla bean ice cream

Sourdough Bread Pudding warm bourbon-pecan glaze and vanilla bean ice cream

Fallen Chocolate Soufflé with white chocolate-raspberry ice cream

Crème Brulee with fresh berries

Sorbet Sampler

trio of sorbets served with fresh fruit

KIDS MENU

CHOICES