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classic Italian vegetable soup
with candied walnuts, apples, blue cheese and balsamic dressing
caramelized pears and walnuts over field greens with balsamic dressing
with cannellini & fava beans, sage and organic tomatoes
with shaved red onions, pancetta, ricotta salata and pine nuts with extra virgin olive oil vinaigrette
with radicchio, endive, ground walnuts, honey-Dijon dressing and crumbled blue cheese
with julienne spinach, toasted pistachios, gorgonzola cheese and grain mustard dressing
romaine hearts, creamy garlic dressing, shaved reggiano cheese, anchovy, and crostini
with sautéed leeks and parsley in a white wine garlic sauce
marinated in ginger, scallions, sesame oil and soy sauce
sliced tomato and fresh mozzarella with basil, olive oil and balsamic vinegar
with sautéed pea shoots and herbs in a lemon dill sauce
pan seared with baby vegetables, lobster risotto in a saffron lemon sauce
grilled with mushroom risotto, sautéed veggies and red wine thyme sauce
grilled with roasted garlic whipped potatoes, sautéed greens, port wine sauce
grilled with scalloped potatoes, oven roasted fennel, celery root, mushrooms and rosemary red wine sauce
fresh fish, mussels, manila clams, rock shrimp, roasted chicken, sausage, and saffron rice
creamy gorgonzola polenta, grilled asparagus and sautéed rapini with tomato marmalade and balsamic syrup
seared with lemon herb risotto, sautéed veggies with citrus passion fruit sauce
breaded with roasted garlic whipped potatoes, sautéed greens and red wine sauce
seasonal vegetables with a truffle passion fruit sauce
with fresh tomatoes, garlic, basil and extra virgin olive oil
veal, pork and beef with wild mushrooms in truffle butter tomato sauce
sautéed shrimp, sun dried tomatoes, baby lima beans, roasted garlic, herbs, and truffle butter
garlic, parsley, plum tomato, extra virgin olive oil and fish broth
pesto, sundried tomato, olives, pinenuts and fresh tomato
fried capers, shrimp, calamari, bay scallops, basil, olives, chili flakes and extra virgin olive oil (spicy)
thin ribbon pasta with garlic, parsley, plum tomatoes, arugula, extra virgin olive oil and lobster butter
with sautéed pancetta, onions, peas, pistachio nuts and roasted garlic sauce
grilled chicken, sun dried tomato, roasted garlic, shiitake mushrooms, sweet peppers and mozzarella
tomato sauce, mozzarella, garlic, extra virgin olive oil and basil
with capers, crème fraiche, red onions
shaved reggiano cheese, baby arugula, tomatoes, olive oil and balsamic vinegar
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