Savannah Steak & Chop House

Name: Savannah Steak & Chop House
Address: 655 Anton Blvd., 92626, CA, 92626
Telephone: 714-557-6647

655 Anton Blvd., Costa Mesa, CA 92626, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 4:00PM-8:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro), Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

To Start

Plateau de Fruits de Mer

Pacific Oysters, Gulf Shrimp, King Crab Legs, Ahi-Avocado Tartare Served on Shaved Ice with Cocktail, Champagne Mignonette and Louis Sauces

Pacific Oysters on the Half Shell

Champagne-Black Pepper Mignonette

Chilled Gulf Shrimp

Horseradish Cocktail Sauce

Appetizers

Lobster Duo

Bisque and Club Slider

French Onion Soup Gratinée

Burgundy Escargots

Toulouse Sausage, Mushrooms, Garlic Butter

Crispy Frog Legs

Tomato, Fennel and Prosciutto Confit

Spicy Ahi Tuna Tartare

Avocado, Crispy Sesame Tuile, Chile Sauce

Grilled Quail

Crispy Polenta, Prosciutto Crisp, Maple-Black Pepper Gastrique

Hudson Valley Foie Gras

Chef’s Nightly Preparation

Field Greens

Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette

Caesar Salad

Parmesan, Garlic-Thyme Croutons

Butter Lettuce

Roquefort, Tomatoes, Toasted Almonds

Chat Noir Specialties

Three Way Duck ‘Alsace’

Confit, Grilled Breast, Foie Gras, Sun-dried Cherry Sauce

Chicken Breast Dijonnaise

Whole Grain Mustard Sauce, Rustic Potatoes

Prime Short Ribs ‘bourguignonne’

Pommes Puree, Red-Wine Sauce, Horseradish Cream

Roast Rack of Lamb

Gratin Dauphinois, Asparagus, Sweet Garlic Confiture

Seafood

Halibut ‘Picholine’

Spinach, Fingerling Potatoes, Caper-Picholine Olive Butter

‘French Onion’ Salmon

Pepper Crust, Pommes Puree, Asparagus, Sweet Onion Jus

Pan Seared Day Boat Scallops

White Truffle Polenta, Heirloom Tomatoes, Corn, Favas

Moules Frites

Chardonnay, Cream, Garlic, Pommes Frites

Shellfish Crepes Marseilles

Scallops, Shrimp and Crab, Lobster Sauce

Surf & Turf

Chef’s Nightly Creation

‘Signature Steaks’

French Onion Filet

Caramelized Onion and Gruyere Cheese Glaze, Pommes Frites

Filet au Roquefort

Filet Mignon Medallion, Potato Gratin, Roquefort Glaze

Prime 10 oz. Flatiron Steak au Poivre

Cognac-Black Peppercorn Sauce, Pommes Frites

Filet with Morels

Morel Mushroom and Boursin Sauce, Mashed Potatoes, Spinach, Pinenuts, Currants

Filet Frites

8 oz. cut, Pommes Frites, Bearnaise Sauce

Side Dishes

Gratin Dauphinois ‘France’s Classic Potato Dish’

Cream, Garlic, Gruyére

Buttery Pommes Puree

Pommes Frites

Fleur de Sel, Fresh Thyme

Steamed Asparagus

with Hollandaise

Macaroni & White Cheddar Cheese

Garlic Potato Chip Crust