bouchon

Name: bouchon
Address: 9 W. Victoria St., 93101, CA, 93101
Telephone: 805-730-1160

9 W. Victoria St., Santa Barbara, CA 93101, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Californian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

Santa Barbara Spiny Lobster

in house-made raviolo with tarragon, yellow tomato coulis and caviar

Sweetbreads

pancetta wrapped & grilled veal sweetbreads, oyster mushroom risotto, veal-mushroom jus

Duck Confit

puff pastry tartlet, fig, local fennel, Green Farm’s asparagus & duck jus

roasted butternut squash purée

toasted pepitas garnish

salads

Red Butter Leaf Lettuce

with friseé, persimmons, pomegranate seeds, candied walnuts & blood orange vinaigrette

Roasted Beet Salad

roasted red & golden beets, Candy Stripe carpaccio, Cypress Grove Humboldt Fog and date vinaigrette

Santa Barbara Ridgeback Shrimp

on a warm salad of quinoa with wilted dandelion greens and Given Farms roasted cipollini sauce

mains

Pan-Roasted Ocean Trout

dandelion greens & fregula, baby zucchini & sorrel sauce

Skin-on Black Cod

wild mushroom farro, Peacock Farms baby eggplant and truffled mustard cream

Extra-virgin Olive Oil Poached Pacific Opah

Yankee Farm romanesco and sautéed red lentils

Grilled Boneless Cornish Game Hen

chicken jus, roasted new potatoes and farmer’s market greens

Bourbon & Maple-Glazed Duck Breast

thyme-infused jus, succotash of duck confit, corn, Windrose Farms butternut squash and fava beans

Lamb ‘Two Ways’

grilled lamb loin and braised lamb shoulder, minted sugar snap peas, Garcia Farms Jersey sweet potatoes

Coriander & Juniper Marinated Venison Loin

chestnut puree, wild arugula and cherry jus

Snake River Farms Kobe Flat Iron Steak

broccolini, roasted Jacob Farms sunchokes and veal jus

cheeses

choose from a selection of hand-crafted California cheeses

served with homemade crackers, roasted nuts and fresh fruits

desserts

warm chocolate ‘molten lava’ cake

McConnell’s coffee ice cream

deep-fried bananas with chocolate-rum sauce

stacked with hazelnut-walnut brittle and quenelles of both cinnamon & vanilla bean ice creams

crème brulée

Tahitian vanilla

raspberry & pear infused upside-down cake

Meyer lemon crème anglaise and fresh whipped cream