AZUR

Name: AZUR
Address: 49-499 Eisenhower Dr., 92253, CA, 92253
Telephone: 760-564-7600

49-499 Eisenhower Dr., La Quinta, CA 92253, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

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Details

Cuisine: Californian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Deluxe Caviar Service

1 oz of House Selected Gourmet Caviar, Traditional Garnitures

Chilled Deep Water Prawn “Cocktail”

Savory Tomato Vinaigrette, Avocado and Fresh Horseradish “Gremolata”

House Cured Scottish Salmon

Sea Salt Roasted Beets and Goat Cheese Espuma, Lemon Mosto Oil

Ahi Tuna Tartar

Watermelon, Shiso and White Soy

Pacific North West Oysters “Roulette”

Vodka Crème Fraîche, Trio of Caviars

California Dungeness Crab Beignets

Mâche and Frisée Salad, Imported Stinging Nettle Vinaigrette, Roasted Pepper Aïoli

Herb-Infused Prime Beef Carpaccio

Thinly Sliced Prime Beef Tenderloin, Pernod-Fennel Salpicon, Shaved Cremini Mushrooms and Ligurian Extra Virgin Olive Oil

Pan Seared Hudson Valley Foie Gras

Roasted Butternut Squash, Sweet Corn, Ruby Port Reduction, Fleur de Sel

SOUP

English Pea Bisque with Canadian Lobster Medallion and Caviar, Sherry Essen

SALADS

Mixed Organic “Scarborough Farms” Baby Greens

Truffled Banyuls Vinaigrette

Salad of Tender Romaine Hearts

Spanish White Anchovy Crostini, Parmesan Crisps, Roasted Garlic Dressing

Baby Frisée and Belgian Endives Salad

Asian Pears, Roquefort Blue Cheese, Candied Pecans, Dandelion-Pommery Mustard Vinaigrette

Baby Arugula and Tomato Salad

Goat Cheese Patty Melt, Pancetta Lardoons, Pistachios, Warm Aged Sherry Vinaigrette

ENTREES

Pan Roasted John Dory Filet

Saffron Emulsion, Pencil Asparagus Risotto, Tomato Confit

Grilled Scottish Salmon

Basket of “Three Sisters Succotash”, Rainbow of Bell Pepper Coulis, Cilantro Pesto

Parmesan and Lime Crusted Day Boat Scallops

Roasted Ratatouille Tomatoes, Chive Essence, Piment d’Espelette Oil

Herb Roasted Monkfish

“Stone Ground Mustard” Beurre Blanc, Spanish Serrano Ham, Braised Leek and Cabbage Tian

The Best of “Land and Sea”…

Prime Beef Filet Mignon and Butter Poached Maine Lobster Tail Truffled Veal Reduction, Vanilla-Lobster Sabayon, Gratin “Dauphinoise”, Vegetable Pearls

Shiitake Mushroom Stuffed Cornish Game Hen

Wilted Baby Rainbow Chard, Mousseline Potatoes, Tarragon Au Jus

Duck “Three Ways”

Seared Duckling Breast, Crispy Confit, Five Spice Dusted Foie Gras, Hoisin-Ginger Glaze, Asian Pear-Pumpkin Chutney, Sweet and Sour Cipollini Onion

Prime Filet Mignon

Bordelaise Gratinée, Madagascan Green Peppercorn Demi Glace, Maytag Blue Cheese Potato Croquettes

Rack of New Zealand Lamb and Ossobuco

Herb-Roasted Baby Rack “Bayaldi”, Braised Baby Lamb Shank, Creamy Parmesan Polenta, Lemon-Thyme Jus

Veal “Saltimbocca”

Grilled Veal Medallions, Prosciutto di Parma, Sage-Infused Marsala Sauce, Sweet Pea Purée

Mediterranean Vegetable Ravioli

Sun Dried Tomato, Zucchini and Three Cheese Filling, Baby Artichoke and Fennel Nage

DESSERT

Chocolate Symphony

Flourless Cake, Cocoa Sorbet on an Orchid Lollipop, Chocolate and Pistachio “Mille Feuille”, Grand Marnier “Hot Chocolate”

Petite Tart of Meyer Lemon

Blood Orange Sorbet, Devonshire Cream, Key Lime Gastrique

Crème Brulée Inspirations

Poached Seckel Pears and “Bleu d’Auvergne” Mousse

Walnut Tuile, White Port-Vanilla Syrup, Chocolate “Paint”

Lychee Panna Cotta

Sweet Mint Gelee, Spiced Exotic Fruit Consommé

Apples, Apples and more Apples…

Golden Delicious Confit, Calvados-Infused “Upside Down Cake”, Granny Smith Mojito, Hornsby’s Apple Cider Foam

Chocolate Soufflé

Frangelico Crème Anglaise