Hitching Post

Name: Hitching Post
Address: 3325 Point Sal Rd., 93429, CA, 93429
Telephone: 805-937-6151

3325 Point Sal Rd., Casmalia, CA 93429, US

• Monday: 4:30PM-9:30PM •Tuesday: 4:30PM-9:30PM •Wednesday: 4:30PM-9:30PM •Thursday: 4:30PM-9:30PM •Friday: 4:30PM-9:30PM •Saturday: 4:30PM-9:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Barbecue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

APPETIZERS

Roasted Garlic

Slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers.

BBQ Sauteed Mushrooms

8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices

Stuffed Pasilla Pepper

A Pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa.

Grilled Artichoke

Our most popular appetizer, unique smoke flavor from the grill, served with a spicy smoked tomato ancho chile mayonnaise. Now buy our Smoked Tomato Pesto and make this mayo at home.

Steamed Santa Barbara Mussels

16 oz. of mussels, fresh from local waters, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread.

Grilled Hoffman Quail

4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes.

Fresh Ostrich

3 oz. of ostrich, a naturally grown low-fat meat that looks and tastes much like beef, simply grilled and served with a cherry and peppercorn sauce, orzo pasta and portabello mushroom.

ENTREES INCLUDE

All night Lite Dinners - Less

Any meal less the 1st course of shrimp cocktail. You choose one course of soup or salad.

HOW DO YOU LIKE YOUR STEAK?

Rare

Very red inside, warm in middle

Mediumrare

Still red inside, when the juices start to flow

Medium

Pink edges & red in middle, still juicy

Mediumwell

Just a touch of pink in middle

Well done

Cooked through, little or no pink inside

Cornfed Midwestern Beef

Angus Prime Top Sirloin

A hearty steak with lots of flavor, aged for tenderness. The meat eater's cut.

Flat Iron Fillet

A European cut new to Americans, from the chuck area of prime grade beef, very flavorful and juicy, sliced into medallions.

Filet Mignon

The rarest & most sought after cut Prized for its delicate texture and enhanced flavor from our grill.

New York

The best combination of flavor and tenderness

Angus Rib Chop

The bone-in rib steak cut off the roast and cooked slow over the oak. Like no prime rib you've ever eaten. Tasty and big enough to share.

COMBINATIONS

Chose one of:

| Quail (4oz.), Duck (7oz.) or Shrimp (4oz.) and add a steak . . . .

Top Sirloin (7 oz.)

Filet Mignon (5 oz.)

Pork & Lamb

Pork Baby Back Ribs

No sticky sauce, just the satisfying flavor of oak & the Magic Dust. (Served Sunday through Friday only)

Smoked Prime Rib of Pork

Fresh & Natural from Salmon Creek Farms. The oak smoker adds extra flavor to the center cut pork loin. Served with apple-red pepper chutney

New Zealand Rack of Lamb

Tender, milk flavor, marinated in cajun & garlic spices, then grilled

FOWL

Grilled California Quail

Naturally raised and partially de-boned. Quickly grilled, juciy and flavorful. Four ounces each.

Fresh Shelton Chicken Breast

10 oz. of natural & high quality chicken from the California desert, oak grilled and still juicy.

Diestel Ranch Turkey Steak

A steak of white breast natural turkey from the Sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney

Smoked Duck Breast

Cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce.

Fresh Ostrich Steak

A natural low-fat, high protein meat that looks and tastes like beef. Grilled quickly and served with a cherry-peppercorn sauce.

SEAFOOD

Tonight's Fresh Fish

The freshest fish available, filleted so there are no bones, and grilled over the oak fire. Your waitperson has tonight's details.

Grilled Shrimp

White prawns from the Gulf of Mexico, skewered with onion and bell pepper, delicious over the oak grill.

CHILDREN

Steak or Chicken (5 oz.)

Top Sirloin or fresh chicken breast includes choice of french fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice cream. Children under 12, please.

Hitching Post

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Deals & Coupons

Details

Roasted Garlic

BBQ Sauteed Mushrooms

Stuffed Pasilla Pepper

Grilled Artichoke

Steamed Santa Barbara Mussels

Grilled Hoffman Quail

Fresh Ostrich

All night Lite Dinners - Less

Rare

Mediumrare

Medium

Mediumwell

Well done

Angus Prime Top Sirloin

Flat Iron Fillet

Filet Mignon

New York

Angus Rib Chop

Chose one of:

Top Sirloin (7 oz.)

Filet Mignon (5 oz.)

Pork Baby Back Ribs

Smoked Prime Rib of Pork

New Zealand Rack of Lamb

Grilled California Quail

Fresh Shelton Chicken Breast

Diestel Ranch Turkey Steak

Smoked Duck Breast

Fresh Ostrich Steak

Tonight's Fresh Fish

Grilled Shrimp

Steak or Chicken (5 oz.)

Shrimp Cockail

Green Salad

Relish Tray

Soup - Cup

Soup - Bowl

Milk

Soda

Baked Potato

French Fries

Garlic Bread

Coffee, Tea

Espresso

Cappucino

Ice Cream

Smoked Tomato Ancho - Chile Mayonnaise

Magic Dust Jar

Magic Dust Bag (8oz)

Magic Dust Shaker

Try one of our luscious desserts! We prepare our very own special desserts