Scott's Seafood

Name: Scott's Seafood
Address: 3300 Bristol St., 92626, CA, 92626
Telephone: 714-979-2400

3300 Bristol St., Costa Mesa, CA 92626, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Scott's Brunch - Sample Menu

Brunch

Chilled Honeydew Melon Soup

Dungeness crab, cantaloupe, mint and champagne vinaigrette

Shrimp and Scallop Ceviche

Tomato essence, cilantro, tortilla chips, medium spice

Grilled Artichoke

Lea & Perrins aioli, sweet potato chips, marinated red onion

Macadamia French Toast

Seasonal berries on Brioche, warm maple syrup

Sliced Smoked Salmon

Egg salad bruschetta, baby arugula and cherry tomato salad

Frittata

Chicken sausage, roasted red peppers, Parmesan cheese, crispy potatoes

Chicken & Andouille Jambalaya

Cajun spices, peppers, roasted corn

New York Steak & Eggs

Crispy potatoes and house made ketchup

Scott's Sunday Brunch - Sample Menu

BRUNCH BUFFET and ENTRÉE

SCOTT’S CLASSIC CALAMARI

Shallots, garlic, buerre blanc, lemon accent

SMOKED SALMON PLATE

Egg salad bruchetta, arugula, baby roma salad

ASIAN PEAR SALAD

Lavender vinaigrette, toasted almonds and pumpkinseed oil

SHRIMP AND SCALLOP CEVICHE

Tomato essence, cilantro, tortilla chips, medium spice

OYSTERS ON THE HALF SHELL

Cucumber mignonette, diced cantaloupe, spiked with togarashi

HOMEMADE GRANOLA, FRESH FRUIT AND YOGURT

Almonds, raisins, vanilla yogurt and raspberry sauce

CHICKEN AND PAPAYA SALAD

Tender butter lettuce, avocado, red onion and a citrus-chili dressing

GRILLED CHICKEN SAUSAGES WITH PEPPERONATA

Garlic mashed potatoes, sautéed onions and peppers with marinara

SOURDOUGH FRENCH TOAST

Fresh seasonal berries, Vermont maple syrup

AVOCADO OMELETTE

Gruyere, roasted potatoes, baby greens and marinated tomatoes

DUNGENESS CRAB SANDWICH

Lettuce, tomato, tartar sauce on brioche with yam chips

AHI POKE

Shaved vegetables, sesame vinaigrette, steamed rice, won ton chips

Lunch - Sample Menu

Appetizers

Ahi Crudo

Avocado salad, soy-citrus vinaigrette, won ton chips

Hamachi Sashimi with Shishito Peppers

Cucumber, red onion, togarashi and ponzu

Scott's Fried Calamari

Lemon, garlic, shallots and butter or provençal style with tomatoes, green onions, Tabasco and Worcestershire

Wood Oven Roasted Shrimp Cocktail

Baby Mesculun lettuce, Chardonnay vinaigrette, cocktail sauce

Oysters on the Half Shell

Half dozen oysters served with sauce mignonette and spicy cocktail sauce

Dungeness Crab Cake

Roasted tomato aioli, spring salad and sweet yellow corn

Soups And Salads

New England Chowder

Finished with sherry

Maine Lobster Bisque

Baby chervil and brandy reduction

Manhattan Clam Chowder

Applewood smoked bacon, tomato, mirepoix

Scott's Mixed Greens Salad

Cucumber and tomato with basil vinaigrette

Romaine Heart Caesar Salad

Shaved Parmesan, baked crouton and anchovy fillet

Sliced Tomato & Mozzarella Salad

Olive oil toasted bread, basil, red onion, aged balsamic

Dungeness Crab Salad

Oranges, mint and crabmeat tossed with butter lettuce

Chicken, Avocado and Papaya Salad

Butter lettuce, napa cabbage and a citrus-chili dressing

Asian Pear Salad

Lavender vinaigrette, toasted almonds, butter lettuce

Main Courses

Classic Hamburger

White Vermont cheddar, smoked bacon, sautéed mushrooms, house made ketchup and french fries

Scott's Fish & Chips

Anchor Steam beer batter, french fries, cole slaw amd remoulade

Roasted Maine Sea Scallops

Shiitake mushrooms, butter whipped potato, fresh thyme, Madeira sauce

Petrale Sole Meuniere (when available)

Lemon capers, parsley, haricot vert, and roasted potatoes

Sauteed Shrimp Scampi

Linguini, lemon, garlic, white wine, cherry tomatoes and toasted bread crumbs

Skillet Roasted Salmon

Roasted potatoes , artichokes, shiitake mushrooms, orange glaze, spinach, red bell peppers and candied orange zest

Chilean Seabass Kasuzuke

Sushi rice, baby spinach and spicy sweet red pepper relish

Seared Ahi Tuna

Sushi rice, macadamia nut spinach, soy glaze, wasabi cream, spring vegetables

Roasted Mahi Mahi

Shaved vegetable melange, white Balsamic marinade, sauteed spinach with apples

Cioppino

Alaskan King crab, Pacific fish, clams, mussels, and calamari in a marinara with grilled crostini

Lemon & Rosemary Roasted Chicken

Butter whipped potatoes, asparagus, lemon-garlic pan sauce

Three Plus One

Ahi and hamachi sashimi, togarashi torched shrimp, shishito peppers, shaved vegetables, sushi

Dinner - Sample Menu

Appetizers

Seafood On Ice

Lobster, smoked salmon, shrimp, crab, oysters and tuna sashimi For two or more

Wood Oven Roasted Shrimp Cocktail

Baby Mesclun, Chardonnay vinaigrette, cocktail sauce

Oysters on the Half Shell

Half dozen oysters served with spicy cocktail sauce, shallot mignonette

Oysters Rockefeller

Finished with Pernod

Dungeness Crab Cake

Roasted tomato aioli, spring salad, sweet yellow corn

Hamachi Sashimi with Shishito Peppers

Cucumber, red onion, togarashi and ponzu

Scott's Fried Calamari

Lemon, garlic, shallots and butter or Provençal style with tomatoes, green onions, Tabasco and Worcestershire

Manila Clams Marinère

White wine, shallots, garlic and grilled crostini

Ahi Crudo

Avocado salad, soy-citrus vinaigrette, won ton chips

Soups and Salads

Maine Lobster Bisque

Baby chervil and brandy reduction

New England Clam Chowder

Finished with sherry

Manhattan Clam Chowder

Applewood smoked bacon, tomato, mirepoix

Romaine Heart Caesar Salad

Shaved parmesan, baked ciabatta crouton and anchovy fillet

Dungeness Crab Salad

Oranges, mint and crabmeat tossed with butter lettuce

Scott's House Salad

Cucumber and tomato with basil vinaigrette

Sliced Tomato & Mozzarella Salad

Olive oil toasted bread, basil, red onion, vin cotto

Main Courses

Chilean Seabass Kasuzuke

Sushi rice, baby spinach and spicy sweet red pepper relish

Seared Ahi Tuna

Sushi rice, macadamia nut spinach, soy glaze, wasabi cream, petite vegetables

Alaskan Halibut

Sweet tomato glaze, asparagus, roasted corn relish, whipped potatoes

Skillet Roasted Salmon

Roasted potatoes , artichokes, shiitake mushrooms, orange glaze, spinach, red bell peppers amd candied orange zest

Petrale Sole Meuniere (when available)

Lemon, capers, parsley, haricot vert, roasted potatoes

Roasted Mahi Mahi

Shaved vegetable melange, white Balsalmic marinade, sauteed spinach with apples

Pan Roasted Sea Scallops

Shiitake mushrooms, whipped potato, fresh thyme, Madeira sauce

Cioppino

Alaskan King crab, Pacific fish, clams, mussels and calamari in a marinara with grilled crostini

Lemon & Rosemary Roasted Chicken

Butter whipped potatoes, asparagus, lemon-garlic pan sauce

USDA Prime Aged Steaks

Prime New York Strip 14 oz.

Haricot vert, rosemary roasted potatoes

Filet Mignon 8 oz.

Haricot vert. rosemary roasted potatoes

Prime Ribeye Steak

Haricot vert, rosemary roasted potatoes

Delmonico 16oz.

Haricot vert, creamy Yukon gold potatoes

Sake Thursday's

Sake pairing- Treasure Ship Sake

First course- Seared dry scallops with cucumber, red onion and citrus

Sake pairing- Six Circle Sake

Second course- Grilled lamb chops, asparagus and melange of field greens

Sake pairing- Asian pear Sake

Third course- Manchego cheese, mini walnut cake and asian pear

Sample Menu

Dessert

Duet of Chocolate

White chocolate raspberry trifle with Godiva sauce, dark chocolate terrine, praline crunch, Frangelico syrup

Vanilla Bean Crème Brûlée

Vanilla bean infused custard, carmelized sugar, fresh berries and an almond tuile cookie

Cheesecake Stuffed Beignets

Fresh strawberries, sliced almonds, caramel sauce, powdered sugar

Steamed Lemon Soufflé

Lite citrus with sugar cookies, raspberry sauce

Pineapple Upside Down Cake

Served a la mode with macadamia brittle and caramel sauce