Smoked Salmon and Herbed Cream Cheese On Whole Grain Bread Served with Cucumber Cream Salad
Omelet du Jour
Served with Baby Field Greens and Balsamic Vinaigrette
Turkey Frenchilada
Oven Roasted Turkey with Bacon, Roasted Tomato and Cheddar Cheese in a
Crep
Served with Baby Field Greens
Veggielada
Oven Roasted Portobello Mushroom, Marinated Red Peppers, Sautéed Spinach and Feta Cheese in a Crepe Served with Baby Field Greens
Warm Ham and Gruyere Cheese Sandwich
With Dijon Mustard on Whole Grain Bread Served with French Fries
Warm Oven Dried Tomato Mozzarella Sandwich
Mozzarella Cheese and Basil Oil with Oven dried Tomatoes Warmed on a Soft Ciabata Roll Served with Tuscan Salad
Brie and Apple on Sliced Ciabatta Bread
Served with a Baby Field Greens Salad and Balsamic Vinaigrette
Violette Cheese Burger
Natural Free Range Beef With Gruyere Cheese, Grilled Red Onions and Tomato Served with Fried Shoestring Potatoes
DINNER MENU
Appetizers
Paté de Campagne
Homemade Country Paté Served with Cornichons and Dijon Mustard
Fromage
Assorted Cheese Plate. Ask Server For Current Varieties
Smoked Fish
Assorted Locally Smoked Fish Served with Seasonal Garnish
Mushroom Paté
Vegetarian Paté Made From Sautéed Mushrooms and Onions
Escargot
French Snails Baked in Garlic Parsley Butter Served with Toast Points
Saté
Grilled Chicken and Beef Skewers with Coconut Ginger and Sesame Peanut Sauces Served on a Fried Rice Noodle Bird’s Nest
Entrées
Moules
Prince Edward Island Cultivated Mussels Steamed with Tomatoes and Basil
Roast Pork Tenderloin
Orange and Sesame Honey Glazed Pork Tenderloin Medallions with Julienne of Red Cabbage and Snow Peas in a Rice Wine Vinaigrette
Seared Tuna
Japanese Pepper Crusted Seared Rare Tuna with Seaweed Salad, Basil Oil and Asian Ginger Aioli
Hanger Steak et Frites
Grilled Sliced Hanger Steak Served With Madeira Wine Demi Glace and Thin Cut French Fries
Salmon en Papillote
Fresh Wild Salmon Filet Baked in Paper with Basil Oil, Fresh Tomatoes, Roasted Peppers and Spinach
Chicken Paillard
Breaded Pan Fried Chicken Breast with a Lemon White Wine Sauce Served with Sautéed Mushrooms and Garlic Spinach
Salads
Haricots Vert Salad
French Green Beans Tossed with a Red Wine Vinaigrette, Roquefort Cheese, Red Onion, Tomato and Toasted Pecans
Tuscan Salad
Organic Baby Spinach and Arugala, Fennel and Red Onion Tossed with a Citrus Vinaigrette and Topped with Parmesan Cheese Curls. Served with Toasted Ciabatta Slices Topped with Olive Tapenade
Asian Salad
Organic Baby Greens, Radish Sprouts, Snow Peas and Toasted Almonds Tossed in a Rice Wine Vinaigrette
Baby Field Greens Salad
Organic Baby Field Greens Tossed with a Balsamic Vinaigrette
Grilled Chicken Breast may be added to any Salad
Sandwiches
Violette Cheese Burger
10 oz Naturewell Natural Beef with Gruyere Cheese Served with Grilled Red Onions, Tomato and Thin Cut French Fries
Frenchilada
Roasted Turkey, Bacon, Roasted Tomato and Cheddar Cheese and Roasted Red Pepper Sauce Wrapped in a Fresh Crepe. Served with Baby Greens
Veggielada
Oven Roasted Portobello Mushroom, Marinated Red Peppers, Sautéed Spinach and Feta Cheese in a Crepe. Served with Baby Greens