Landmark Inn

Name: Landmark Inn
Address: 526 Rte. 94 N., 10990, NY, 10990
Telephone: 845-986-5444

526 Rte. 94 N., Warwick, NY 10990, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 2:30PM-8:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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OUR MENU

Appetizers

Maryland Crab Cakes

Sautéed Jumbo Lump Crab Cakes over Baby Greens Topped with Roasted Pepper Cilantro Salsa

Pumpkin Ravioli

Fresh Made Pumpkin Ravioli with Sage Brown Butter, Toasted Hazelnuts and Gorgonzola Cheese

Lobster Egg Rolls

Served with a Wasabi Cream & Teriyaki Dipping Sauce

French Onion Soup

Caramelized Onions in a Rich Beef Broth Topped with a Herb Crouton and Melted Cheeses

Salads

Salad of Pear, Prosciutto, & Gorgonzola

with Belgium Endive, Radicchio and a White Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce Tossed with Parmesan, Croutons and Our Egg-less Caesar Dressing

Antipasto Salad

Fresh Mozzarella, Proscuitto, Sundried Tomatoes, Artichoke Hearts Olives and Roasted Peppers on a Bed of Mixed Greens

Salad of Roasted Beets

Goat Cheese, Walnuts and Baby Greens with a Balsamic Vinaigrette

House Salad

A Seasonal Mix of Baby Lettuces and Field Greens Tossed with Blue Cheese Vinaigrette and Garnished with Tomato and Cucumber

Entrées

Risotto of Pan Seared Sea Scallops

Arborio Rice Simmered with Pan Seared Sea Scallops, Spinach, Wild Mushrooms, Pancetta and Fresh Herbs

Chicken & Seafood Landmark Inn

Chicken, Shrimp and Sea Scallops Sautéed with Spicy Andioulle Sausage and Bell Peppers in a Light Tomato Sauce over Linguini

Panko Crusted Chicken & Grilled Vegetables

Herb Marinated Chicked Crusted in Japanese Style Bread Crumbs and Grilled Vegetables over Fettuccine with Garlic and Extra Virgin Olive Oil

Moroccan Grilled Filet of Wild Alaskan Halibut

Filet of Halibut Grilled with a Moroccan Style Spice Rub and a Tomato Saffron Buerré Blanc

Roast Long Island Duckling Al’Orange

a Semi Boneless Roast Long Island Duckling with an Orange Cognac Demi Glacé

Grilled Colorado Lamb Chops

With a Fire Roasted Tomato, Roasted Garlic, and Balsamic Demi Glacé

Braised Beef Short Ribs

Slow Simmered Beef Short Ribs Served over Roasted Garlic Mashed Potatoes

Pan Roasted French Breast Chicken

with Wild Mushrooms, Roasted Garlic, Fresh Sage and a Madeira Wine Demi Glacé

Sautéed Calves Liver

With Bacon and Caramelized Onions

Grilled Filet Mignon

with a Roasted shallot, Stone Ground Mustard Bourbon Demi Glacé