Café Les Baux

Name: Café Les Baux
Address: 152 Church St., 12545, NY, 12545
Telephone: 845-677-8166

152 Church St., Millbrook, NY 12545, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Les Salades

Salade Verte

Mesclun salad, mustard dressing

Frisee Lardons et Oeuf Poche

Frisee salad with poached egg and bacon

Salade d'Endives au roquefort et Noix

Endive salad with rouquefort cheese and walnuts

Salade Frisee, Caille Griller et Saute Champignons

Grilled boneless quail over frisee with sauteed mushrooms

Salade de Chevre Chaud

Warm goat cheese salad

Salade Nicoise au Thon Frais

Nicoise salad with grilled fresh Tuna

Salade Les Baux

Mesclun, hard-boiled egg, red pepper, tomato, ham, swiss sheese and french beans

Thon Poele et sa Vinaigrette Tiede

Par-seared tuna with warm balsamic dressing

Les Sandwiches

Lambon - Beurre Cornichons

Ham, butter, cornichons on baguette

Saucisson sec Beurre

Dry sausage, butter, cornichons on baguette

Rillettes

Rilletes pate, cornichons on baguette

Croque-Monsieur

Warm ham and melted cheese on special bread

Croque-Madame

Croque monsieur served with sunny side up egg

Les Classiques

Oeuf-dur Mayonaise

Hard boiled egg, homemade mayonaise, mesclun salad

Escargot au Pernod

Snails provencal, butter with pernod

L'assiette de Charcuterie

Assortment of cold cuts and pate

L'assiette de Fromage

Assortment of cheese with fruits

Les Moules Marinieres

Steamed mussels

L'assiette de Saumon Fume

Smoked salmon served with toasted onions and capers

Soupe Gratinee a L'Oignon

Original french onion soup

La Soupe du Jour

Soup of the day

Les Plats

Le Steak Frites

Grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad | beurre maitre d'hotel | sauce as poivre verts

Le Poulet Frites ou Puree de Pommes de Terre

Grilled Chicken with french fries or mashed potatoes and mesclun salad

Le Carre d'Agneau Gratin Dauphinois et Harictos Verts

Rack of eight lamb chops with potato gratin and french beans

Magret de Canard Sauce Porto, Legumes

Duck breast with port wine sauce, potato gratin and vegetable

Filet de Porc Sauce Moutarde de Dijon, Legumes

Pork tenderloin, mustard sauce, vegetable and potato

Steak Hache sur Pain Special Avec ou Sans Bacon ou Fromage

Burger on special bread with or without cheese or bacon, served with french fries and mesclun salad

Les Moules Frites

Steamed mussels served with french fries

Le Filet de Saumon Sauce Moutarde Riz au Safran

Salmon filet with mustard suace and saffron rice

Le Filet de Sole

Filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served with saffron rice and vegetable | meuniere | amandine | grenobloise

Les Garnitures

Gratin Dauphinois

Potato gratin

Frites

French fries

Puree de Pommes de Terre

Mashed potatoes

Haricots Verts

French beans

Legumes

Mixed vegetables