Trattoria di Monica

Name: Trattoria di Monica
Address: 67 Prince St., 02113, MA, 02113
Telephone: 617-720-5472

67 Prince St., Boston, MA 02113, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Bruschetta all’Aglio

Bruschetta all’ Italiana

Rustic Bread topped with fresh tomatoes fresh basil, garlic, and extra virgin olive oil

Zuppa di Pomodoro

Antipasto di Verdura

Assortment of marinated vegetables

Involtini di prosciutto e provolone al forno

Baked prosciutto and provolone cheese parcels served over tomato slices, and roasted red bell peppers

Cozze saltate con Pomodori Arrostiti e Vino Bianco

Mussels sautéed with roasted tomatoes and white wine

Antipasto Rustico

Imported cured meats, cheeses and marinated vegetables

Insalate

Insalata Mista

Baby greens , garden tomatoes, red onions, and homemade balsamic vinaigrette

Caprese

Fresh mozzarella, plumtomatoes, basil, and extra virgin olive oil

Caesar

Romaine hearts with homemade "Caesar" dressing and croutons

Pizzetta

Margherita

Fresh mozzarella with Monica’s homemade tomato sauce

Melanzana

Grilled eggplant, plum tomato sauce, fresh mozzarella cheese, Parmigiano-Reggiano, and basil

Bianca ai Quattro Formaggi*

"Four Cheese" pizza with provolone, smoked mozzarella, goat cheese, and Parmigiano-Reggiano

Prosciutto di Parma e Mozzarella affumicata*

Prosciutto di Parma, smoked mozzarella, fresh plum tomatoes, and basil

Panini*

The crust is baked with fresh mozzarella, then topped with prosciutto, cherry tomatoes & basil

Funghi*

Portobello, shitake, and white button mushrooms, with imported tortufo cheese

Mateo*

Sun dried tomatoes, baby spinach, goat cheese, and basil

Pasta Fatta a Mano Linguini al pomodoro e basilico

Linguini in Monica’s homemade traditional plum tomato and basil sauce

Fettuccine Primavera

Fettuccine with zucchini, tomatoes, and carrots in a white wine, garlic & fresh herb sauce

Spaghetti con Polpettine al sugo di pomodoro

Spaghetti and Homemade Meatballs in a homemade marinara sauce

Gnocchi alla Salsa Rosa

Hand-made gnocchi in a plum tomato sauce with a splash of cream

Pasta Puttanesca

Filea di calabrese pasta with anchovies, capers, and olives, in a plum tomato sauce with white wine

Gnocchi di Spinaci con Carne di Maiale

Hand-rolled spinach and ricotta dumplings in a slow-cooked tomato sauce with pork

Pappardelle Bolognese

Homemade papardelle pasta in a slow cooked meat sauce

Panzotti ai Quattro Formaggi

Triangular four cheese ravioli in a plum tomato sauce

Ravioli ai Funghi

Roasted mushroom-filled ravioli in a shallot and herb cream mushroom broth

Fettuccine al Nero di Seppia con Scampi e Pesto*

Homemade black fettuccine sautéed with shrimp in a pesto cream sauce

Rigatoni con Vitello alla Pizzaiola

Sautéed veal with a spicy plum tomato sauce, garlic, fresh herbs and home-made rigatoni pasta

Capellini con Gamberi agli Scampi

Sautéed shrimp in a white wine, garlic and herb sauce over angel hair pasta

Linguini alle Vongole “Rosso” o “Bianco”

Farm grown littleneck clams in your choice of either a red or white sauce served with homemade linguini

Fettuccine con Pollo al Marsala

Sautéed chicken with shitake and white button mushrooms, red onions, and prosciutto in a marsala wine sauce over homemade fettuccine