Pastorale Bistro & Bar

Name: Pastorale Bistro & Bar
Address: 223 Main St./Rte. 44, 06039, CT, 06039
Telephone: 860-435-1011

223 Main St./Rte. 44, Lakeville, CT 06039, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Potato & Escarole Vichyssolse

with smoked trout & scallion creme

Yellow Chanterelle and Frisee Salad

with goat cheese, haricots verts, lardons and poached egg

Eggs Benedict

with poached eggs, Canadian bacon, English muffins, Hollandaise sauce and roasted potatoes

Thick Cut French Toast

with caramelized mangoes and strawberries, maple syrup

Seared Parmesan Polenta

with fried egg, grilled slab bacon, pommodoro sauce and arugula

'Croque Monsieur' - House Smoked Ham Sandwich

with bechamel and swiss cheese, frites or greens

- or ' Croque Madame ' -

with and egg on top

Hot Panini Sanwiches

served with greens or French fries:

House Smoked Pork Loin.

caramelized onions & blue cheese panini

Prosciutto, Buffalo Mozzarella

and mesclun greens panini

Grilled Vegetable & Goat Cheese Panini

Pastorale Summer White Sangria with berries

Nino Franco Prosecco with Rinquinquin Peche

APPETIZERS

Soup du Jour

Poached Pear and Frisee Salad

with crispy bacon, Stilton, caramelized walnuts, and port wine dressing

' Sky Farm ' Organic Field Greens

with garlic croutons & orange balsamic vinaigrette

Homemade Sweet Pea and Mint Ravioli

with vanilla scented cauliflower velouté

Caesar Salad with Applewood Smoked Bacon & parmesan anchovy dressing

Ahi Tuna & Savoy Cabbage Egg Roll

with hyashi seaweed salad, pickled ginger, wasabi, ponzu & red miso mustard sauce

Carpaccio of Beef Tenderloin

with arugula, capers, red onion, shaved parmesan and white truffle oil

Maine Crab Cake

with a medley of yellow corn, tomatoes, couscous and basil pesto, arugula salad

ENTREES

Grilled Atlantic Salmon

with a casserole of yellow corn & roasted tomatoes, grilled asparagus, whipped potatoes & herb oil

Grilled French Cut Chicken Breast

with potato gratin, sauteed broccoli rabe and rosemary port wine reduction

Grilled Leg of Lamb

with seared parmesan polenta, sauteed spinach and roasted garlic sauce

Moules Mariniera Steamed Mussels

with white wine, shallot & parsley broth and pommes frites

Steak-Frites Grilled Top Sirloin

with pommes frites, arugula salad with gorgonzola & cabernet-shallot sauce

Angel Hair Pasta

with pommodoro sauce, fresh basil & shaved Grana Padano parmesan

Fettucine Pasta

with julienne of portobello mushrooms, spinach and radicchio, garlic, herb oil and crumbled goat cheese

Penne Pasta

with homemade fennel sausage, arugula, garlic, roasted tomatoes & creme fraiche

Grilled Pork Chop

with herb & white truffle scented potato croquette, arugula & goat cheese salad, red wine figs & orange-lavender glaze

Pastorale Cheese Burger

on a sourdough roll with Irish cheddar, caramelized onions, & frites

DESSERT

Bread Pudding

with vanilla ice cream and bourbon sauce

Chocolate Marquise

with raspberry coulis

Cherry Clafoutis

Orange-Lavender Creme Brulee

Panna Cotta

with fig compote & summer berries

Poached Pear

on sugar pastry with summer berry compote & vanilla ice cream

Profiteroles

with vanilla ice cream and chocolate sauce