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lettuce tips with demi-glace*
marinated wild mushrooms, poached egg, crispy bacon, croutons and warm balsamic vinaigrette *
imported white anchovies, kalamata olives, tomato cups marinated in tomato dressing, topped with Caesar dip and a Parmesan cracker*
raw marinated beef with arugula*
Tartines, Smoked Sweetbreads Ragout, Foie Gras Crème Brulè, Marinated Scallops, Teriyaki Marinated Tuna Tatar on Sushi Rice*
with sautéed shrimp*
with Brut Dargent sparkling wine
red cabbage strudel, Brussels sprouts and demi-glace*
pan seared on sautéed spinach, fingerling potatoes*
roasted butternut squash and celery root potato au gratin*
herbal potato roesti, with baby vegetables and pesto*
creamy wild mushrooms flavored with herbs*
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