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lightly grilled and served with gourmet fig jam, freshly dressed mesclun greens and shaved parmesan.
Mesclun Green dressed in our own balsamic vinaigrette, topped with tart dried cherries, rich crumbled blue cheese and toasted walnut halves.
House-made classic Cesar Dressing, crisp romaine lettuce, roasted garlic croutons and freshly grated paremesan. A summer favorite!
Freshly peeled jumbo shrimp served with lemon wedges and traditional cocktail sauce.
Chef’s Choice – made fresh daily.
5 jumbo shrimp slowly marinated in our own lime-cilantro dressing, served over a flank steak grilled to order.
12 ounces of beef, encrusted in locally grown gorgonzola and covered in sautéed sweet onions and the chef’s own demi glaze. Cooked to perfection.
drizzled with a zesty cilantro and lime aioli and topped with fresh mango chutney.
tossed with diced vegetables, fresh garlic, locally grown basil and heavy cream.
perfectly poached and topped with a cucumber melon relish. Served chilled.
Coated with Japanese breadcrumbs and pan seared then drizzled with a sweet raspberry coulis.
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