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Our fresh selection of fish and shrimp
Large shrimp in a traditional rich red salsa
Jumbo shrimp (in shell) or fresh calamari sautéed with butter, lime, and jalapeño on organic mesclun greens
Wild mushroom crepes with chipotle topped with a light cream sauce
Chef’s special green guacamole made with our fresh tomatillo salsa
Two crispy tortilla flutes stuffed with seasoned chicken, topped with salsa verde and crema fresca with greens
Ham & cheese melted in flour tortillas, with guacamole, sour cream and salsa
A delicious layering of refried beans, chihuahua cheese, pico de gallo, and salsa verde
Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream
Fresh chips layered with beans, jack cheese, jalapeño strips and pico de gallo, topped with guacamole and cream fresca
Chihuahua cheese, jalapeño, epazote, topped with guacamole and sour cream in a flour tortilla
Shredded chicken sautéed with onion, tomato and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca
Smashed pinto beans with queso blanco
Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips and scallions
Chef’s creation
Organic baby greens, cucumber, tomato, onion, carrots, roasted walnuts and goat cheese with chef Angels house dressing
Shredded romaine lettuce, cucumber, tomato, onion and avocado dressed with olive oil, lemon and salt
| Huachinango a la Parrilla | Pescado del dia
(slow cooked pork)
(grilled chicken)
(grilled zucchini, carrots, onions, poblano chile)
(steak, chicken and grilled veggies)
(pasilla chiles and tequila)
(tomatoes, chiles, cilantro and lime)
(fresh tomatillo salsa)
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