Tengda Asian Bistro

Name: Tengda Asian Bistro
Address: 1330 Post Rd. E., 06880, CT, 06880
Telephone: 203-255-6115

1330 Post Rd. E., Westport, CT 06880, US

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Details

Cuisine: Pan-Asian, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

LUNCH MAIN

Stuffed Jumbo Prawns

Lump crab meat & plum wine soy vinaigrette

Taro & Horseradish Encrusted Pork Tenderloin

Chayote & Honey Dijon sauce

Chilean Sea Bass

Pan Roasted with sun dried tomato $& orange miso drizzle

Asian Spiced Glazed Breast of Duck

Baby carrots, pearl onions, potato pumpkin cake

Filet Mignon

8oz filet finished with a shiitake Port wine reduction. Served with Wasabi garlic mashed potato

JAPANESE LUNCH BOX

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Tofu Teriyaki

Shrimp & Vegetable Tempura

Beef Negimaki

Vegetable Tempura

Broiled Eel

Assorted Sushi

Assorted Sashimi

TWO ROLL SPECIAL

Price: $9.00

Price: $8.00

SOUP

Curried Coconut Shrimp Soup

Mild curried coconut milk, rice vermicelli, bean sprouts & herbs

Creamy Chicken Ginger Bisque

Baby corn, shitake mushroom

Chicken Hot & Sour Soup

Tom Yam Soup

Shrimp, shitake mushrooms, bean sprouts, celery, tomato & herbs

SALAD

Green Salad

House made ginger dressing

Tengda Style Caeser Salad

Wonton chips, crispy anchovies, shaved parmesan, miso. | Dijon Ceaser dressing

Exotic Mushroom Salad

Baby greens, pickled tomato, peanut vinaigrette

Champagne Mango Grilled Chicken Salad

Honeyed cashews, light mango lime vinaigrette

Crispy Calamari Salad

Roasted garlic. Thai chili dressing

Shredded Duck Salad

Jicama, onions, green & red peppers, peanuts & Asian herbs, Galangal dressing

STARTERS

Edamame

Young Soy bean, served hot or cold

Crispy Duck Spring Roll

Drunken Chicken Crepes

Sake soaked chicken, shiitake mushrooms, wok flashed plums

Beef or Chicken Satay

Marinated chicken or beef grilled on skewers with lemongrass peanut sauce

Jumbo Lump Crab Cake

Chive crème fraiche

Satay Tofu

Fried Tofu stuffed with cucumbers, bean sprouts, jicama & hoisin peanut sauce

Steamed Vegetable Dumplings

Gyoza

Pan fried pork & veggie pot stickers

Crab & Shrimp Shu Mai

Steamed, served with dipping sauce

Shrimp & Mango Summer Roll

Radish sprouts, Asian herbs, wrapped in rice paper. Served cold

Shrimp & Vegetable Tempura

LUNCH PLATTERS FROM SUSHI BAR

Roll A

Tuna roll, yellow tail roll & California Roll

Roll B

Spicy Tuna Roll, spicy California Roll & spicy salmon avocado roll

Sushi A

7 pieces with a tuna roll

Sushi B

9 pieces with a tuna roll

Chirashi Sushi

Assorted sliced raw fish on a bed of seasoned rice

House Sashimi

15 pieces

Una Don

Broiled eel glazed with our special tangy sauce over rice

Tekkon Don

Sliced raw tuna on a bed of seasoned rice

Salmon Don

Sliced raw salmon on a bed of seasoned rice

TASTES OF SOUTHEAST ASIA

Spicy Mango Sauce & Tropical Fruit

Thai Curry Sauce

Eggplant, tofu, shiitake mushroom & potato

Thai Sesame Peanut Sauce

Fresh mushroom, zucchini, onions & yard long bean

Sambal Sauce

Green & red peppers, zucchini, onions & fresh pineapple

Tamarind Sauce

Eggplant, fresh mushroom, broccoli & yard long bean

Pad Thai

DINNER

SOUPS

Curried Coconut Shrimp Soup

Mild curried coconut milk, rice vermicelli, bean sprouts & herbs

Creamy Chicken Ginger Bisque

Baby corn, shitake mushroom

Chicken Hot & Sour Soup

Tom Yam Soup

Shrimp, shitake mushrooms, bean sprouts, celery, tomato & herbs

SALADS

Green Salad

House made ginger dressing

Tengda Style Caeser Salad

Wonton chips, crispy anchovies, shaved parmesan, miso. | Dijon Ceaser dressing

Exotic Mushroom Salad

Baby greens, pickled tomato, peanut vinaigrette

Champagne Mango Grilled Chicken Salad

Honeyed cashews, light mango lime vinaigrette

Crispy Calamari Salad

Roasted garlic. Thai chili dressing

Shredded Duck Salad

Jicama, onions, green & red peppers, peanuts & Asian herbs, Galangal dressing

STARTERS

Edamame

Young Soy bean, served hot or cold

Tengda Pancake with Curry Dipping sauce

Tengda Stuffed Pancake

Stuffed with onion, chicken & basil. Curry chicken dipping sauce

Beef or Chicken Satay

Marinated chicken or beef grilled on skewers with lemongrass peanut sauce

Shrimp & Vegetable Tempura

Crispy Duck Spring Roll

Satay Tofu

Fried Tofu stuffed with cucumbers, bean sprouts, jicama & hoisin peanut sauce

Drunken Chicken Crepes

Sake soaked chicken, shiitake mushrooms, wok flashed plums

Steamed Vegetable Dumplings

Gyoza

Pan fried pork & veggie pot stickers

Crab & Shrimp Shu Mai

Steamed, served with dipping sauce

Tender Grilled Boneless Short Ribs

Roasted sweet potato & spicy tangerine miso glaze

Shrimp & Mango Summer Roll

Radish sprouts, Asian herbs, wrapped in rice paper. Served c

Jumbo Lump Crab Cake

Chive crème fraiche

MAIN DISHES

Spicy Mango Chicken or Prawns

Tropical fruits in chef’s special red sauce

Taro & Horseradish Encrusted Pork Tenderloin

Chayote & Honey Dijon sauce

Braised Seafood Pasta

Chilean seabass, shrimp, scallops, salmon & udon noodles in shiro miso & lite coconut broth

Stuffed Jumbo Prawns

Lump crab meat & plum wine soy vinaigrette

Shrimp & Vegetable Tempura Chicken, Salmon or Rib Eye Teriyaki

Spinach & asparagus topped with balsamic teriyaki sauce

Chilean Sea Bass

Pan Roasted with sun dried tomato $& orange miso drizzle

Tengda Curried Seafood Hot Pot

Shrimp, scallops, salmon & Asian vegetables in mild curry sauce

Wok Seared Whole Lobster

Orange scented butternut squash, shiitake mushroom risotto, mango butter sauce

Thai Red Snapper

Pan Roasted with fresh greens in mild Thai chili sauce

Filet Mignon

8oz filet finished with a shiitake Port wine reduction. Served with Wasabi garlic mashed potato

Asian Spiced Glazed Breast of Duck

Baby carrots, pearl onions, potato pumpkin cake

Surf & Turf “Bird’s Nest”

Filet Mignon, Shrimp & Jumbo Scallops served in potato taro nest

VEGETABLES

Asian Broccoli with Oyster Sauce

Curried Vegetable & Tofu Hot Pot

Thai Style Asparagus & Yard Long Bean

JAPANESE NOODLE SOUP

Udon Suki with Chicken, Scallops & Shrimp Tempura

Udon Suki with Shrimp & Vegetable Tempura

NOODLES & RICE

Stir Fried Pad Thai

Malaysian Flat Rice Noodles

Choice of shrimp, chicken or duck

Singapore Rice Vermicelli

Choice of shrimp, chicken or duck (light curry)

Fried Rice

Choice of shrimp, chicken or duck

Pineapple Fried Rice

Choice of shrimp or chicken

SIDES

White or Brown Rice

Sushi Rice

Coconut Rice

Asian Spiced Black Rice

Wasabi Mashed Potato

Five Spice Potato & Filet Mignon Spring Roll

Wok Flashed Garlic Baby Spinach

Shiitake Mushroom Risotto

APPETIZERS FROM SUSHI BAR

Torched Tuna

Honey Wasabi Tuna

Blackened Tuna

Spicy Crunchy Seafood Salad

Octopus Salad

Assorted Seaweed Salad

Seafood Cerviche

Tuna Tartar with Quil Egg

PLATTERS FROM SUSHI BAR

Roll A

Tuna roll, yellow tail roll & California Roll

Roll B

Spicy Tuna Roll, spicy California Roll & spicy salmon avocado roll

Sushi A

7 pieces with a tuna roll

Sushi B

9 pieces with a tuna roll

Sushi C

11 pieces with a spicy tuna roll

House Sashimi

15 pieces

Small Boat

Special rolls plus chef’s choice

Large Boat

2 Special Rolls plus chef’s choice

Una Don

Broiled eel glazed with our special tangy sauce over rice

Tekkon Don

Sliced raw tuna on a bed of seasoned rice

Salmon Don

Sliced raw salmon on a bed of seasoned rice

Chirashi Sushi

Assorted sliced raw fish on a bed of seasoned rice

Imperial Sashimi

20 pieces

Tengda’s Platter A

9 pieces of sashimi, 4 pieces of sushi & a spicy crab salad roll

Tengda’s Platter B

12 pieces of sashimi, 6 pieces of sushi, one spicy tuna roll, one California roll & one eel roll

SUSHI OR SASHIMI BY THE PIECE

White Tuna

Fresh Water Eel

Scallop

Yellow Tail

Egg Omelet

Red Snapper

Sweet Shrimp

Cooked Shrimp

Tuna

Fatty Tuna (Toro)

Extra Fatty Tuna ( Otoro)

Salmon

Squid

Octopus

Sea Urchin

Alaskan King Crab

Smoked Salmon

Fluke

Striped Bass

Mackerel

Spanish Mackerel

Crab Stick

Salmon Roe

Flying Fish Roe

ROLLS or HAND ROLLS

California Roll

Tuna Roll

Tuna w. Cucumber or Avocado

Spicy Tuna Roll

Spicy Crunchy Tuna Roll

Blackened Tuna Roll

Tobiko, asparagus, scallion, wasabi soy mayo

Yellow Tail Scallion Roll

Spicy Yellow Tail Roll

Futo Maki Roll

Eel, Avocado & Cucumber Roll

Salmon Avocado Roll

Salmon Roll

Philadelphia Roll

Spicy Crab Salad Roll

Spicy Crispy Salmon Skin Roll

Vegetable Roll

Shrimp Tempura Roll

Honey Boston Roll

Shrimp, leyyuce, tobiko & honey wasabi

SPECIAL ROLLS

Angel Roll

Blackened tuna, tobiko, asparagus, radish sprouts, topped with yellow tail, salmon, eel, salmon roe, scallions, crunchy tempura & chef's special sauce

Black Dragon Roll

Shrimp tempura & cucumber topped with eel, avocado, black tobiko, eel sauce

Dynamite Roll

Spicy yellow tail & tuna topped with spicy crunchy crab meat

Deluxe Rainbow Roll

Tuna, yellow tail, tobiko, asparagus & scallion topped with assorted fish

Lobster Tempura Roll

Asparagus, avocado, red leaf lettuce & tobiko, Spicy yuzu eel sauce

Green Dragon Roll

BBQ eel, cucumber, topped with avocado, tobiko & eel sauce

Rainbow Tobiko Roll

Blackened Tuna, asparagus, tobiko & scallion Topped with assorted tobiko & wasabi mayo

Spider Roll

Tempura soft shell crab, asparagus, avocado, Red leaf lettuce, tobiko, Vietnamese chili sauce

Jimmy Roll

Spicy cruncy tuna, topped with chopped fresh salmon & white fish

Godzilla Roll

Spicy crunchy crab meat topped with eel

Tuna Lover’s Roll

Tuna avocado roll, topped with spicy crunchy tuna